Avocado Ranch Dressing Ii Food

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AVOCADO RANCH DRESSING



Avocado Ranch Dressing image

This recipe has the flavor of traditional ranch dressing but is extra smooth and creamy, thanks to the avocado. Making dressing at home is a great alternative to store-bought because you know exactly what's inside. Dip crunchy veggies into the dressing for an easy afternoon snack.

Provided by Food Network Kitchen

Categories     condiment

Time 45m

Yield 2 cups

Number Of Ingredients 10

One 8-ounce avocado, halved, pitted and peeled
1 1/4 cups low-fat buttermilk
1 teaspoon white wine vinegar
3 scallions, whites and light greens chopped
3 scallions, whites and light greens chopped
1/2 clove garlic, finely chopped
1/4 cup loosely packed chopped fresh chives
1/4 cup loosely packed fresh dill leaves
1/4 cup loosely packed fresh flat-leaf parsley
Fine salt and freshly ground black pepper

Steps:

  • Process the avocado, buttermilk, vinegar, scallions, garlic, chives, dill and parsley in a blender until smooth. Season with 1/2 teaspoon fine salt and a few grinds of pepper. Transfer to a medium bowl, cover with plastic wrap so that it sits directly on the dressing and refrigerate for 30 minutes up to 1 day before using.

EASY AVOCADO-LIME RANCH DRESSING



Easy Avocado-Lime Ranch Dressing image

A twist on original ranch, this avocado-lime version saves time by using powdered ranch dressing mix and a few simple ingredients. Use it to dip veggies, atop a salad, or on chipotle chicken tacos! This recipe can easily be doubled for a large crowd. Refrigerate for up to 1 week.

Provided by France C

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Ranch Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8

½ cup mayonnaise
½ cup milk, or as needed
½ medium avocado, diced
1 ½ tablespoons ranch dressing mix
1 tablespoon lime juice
1 ½ teaspoons dried cilantro
¼ teaspoon grated lime zest
⅛ teaspoon ground white pepper

Steps:

  • Combine mayonnaise, milk, avocado, ranch dressing mix, lime juice, dried cilantro, lime zest, and white pepper in the bowl of a food processor; pulse until blended. Blend in extra milk, 1 tablespoon at a time, for a thinner consistency.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 3.1 g, Cholesterol 6.4 mg, Fat 13.1 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 2.1 g, Sodium 177.6 mg, Sugar 1 g

AVOCADO-LIME RANCH DRESSING



Avocado-Lime Ranch Dressing image

This dressing is good as a salad dressing or as a dip for veggies. The recipe yields just over 2 cups of dressing, and can be halved if less is needed.

Provided by fabeveryday

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 11

1 large avocado, chopped
2 cloves garlic, chopped
1 cup mayonnaise
1 cup sour cream
3 tablespoons freshly squeezed lime juice
1 teaspoon chopped dill
½ teaspoon dried parsley
½ teaspoon dried chives
½ teaspoon salt
¼ teaspoon onion powder
⅛ teaspoon ground black pepper

Steps:

  • Combine avocado and garlic in a blender or large food processor and process until well pureed.
  • Stir mayonnaise, sour cream, and lime juice together in a bowl until well blended. Pour over avocado mixture in the blender. Add dill, parsley, chives, salt, onion powder, and pepper. Puree until liquefied. Serve immediately, or store in the refrigerator until ready to use.

Nutrition Facts : Calories 159.4 calories, Carbohydrate 3 g, Cholesterol 11.5 mg, Fat 16.5 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 3.9 g, Sodium 159.9 mg, Sugar 0.4 g

AVOCADO RANCH DRESSING II



Avocado Ranch Dressing II image

Make and share this Avocado Ranch Dressing II recipe from Food.com.

Provided by gailanng

Categories     Sauces

Time 15m

Yield 20 serving(s)

Number Of Ingredients 12

1 tablespoon dried dill
4 garlic cloves, peeled
2 1/2 cups buttermilk
1 tablespoon lime juice
1/4-1/2 cup water
1/2 cup mayonnaise
1 avocado, diced
1/4 teaspoon cayenne
1 cup cilantro, chopped
1/4 cup extra virgin olive oil
1 teaspoon sugar
salt and pepper

Steps:

  • Blend all ingredients, except mayo and oil, in blender until completely smooth. Mix in oil and mayo, then season with salt and pepper.

Nutrition Facts : Calories 77.7, Fat 6.4, SaturatedFat 1, Cholesterol 2.8, Sodium 75.6, Carbohydrate 4.3, Fiber 0.7, Sugar 2.1, Protein 1.4

AVOCADO RANCH SALAD DRESSING



Avocado Ranch Salad Dressing image

This recipe goes very well as a vegetable dipping sauce!

Provided by Emily Kisling

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 5

Number Of Ingredients 10

¼ cup ripe avocado
¼ cup mayonnaise
¼ cup sour cream
1 tablespoon buttermilk
1 ½ teaspoons distilled white vinegar
⅛ teaspoon salt
⅛ teaspoon dried parsley
1 pinch dried dill weed
⅛ teaspoon onion powder
1 pinch garlic powder

Steps:

  • Mash avocado in a bowl, then stir in mayonnaise, sour cream, buttermilk, and vinegar. Sprinkle with salt, parsley, dill, onion powder, and garlic powder. Stir until well blended, chill until ready to serve.

Nutrition Facts : Calories 124.6 calories, Carbohydrate 2.3 g, Cholesterol 9.4 mg, Fat 12.9 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 3.1 g, Sodium 131.2 mg, Sugar 0.4 g

AVOCADO RANCH DRESSING



Avocado Ranch Dressing image

Crisp lettuces like iceberg and romaine are a perfect match for this creamy dressing, and shaved red onion, grape tomatoes, and crumbled bacon make excellent garnishes after the greens have been tossed.

Provided by SusieQusie

Categories     Potluck

Time 11m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 11

1 ripe Hass avocado, halved and pitted
1/2 teaspoon hot pepper sauce
1 tablespoon lime juice, from 1 lime
1/2 cup buttermilk
1/4 cup mayonnaise
1 tablespoon minced red onion
1 tablespoon minced fresh cilantro leaves
1 medium garlic clove, minced
1/2 teaspoon sugar
3/4 teaspoon table salt
1/4 teaspoon ground black pepper

Steps:

  • Scoop the flesh from the avocado.
  • In food processor, puree avocado, hot sauce, and lime juice until avocado is broken down, about 30 seconds.
  • Add remaining ingredients and process until dressing is completely smooth.
  • Can be refrigerated up to 1 week.
  • Toss about 2 tablespoons with 4 cups of salad greens to serve 2 people.

Nutrition Facts : Calories 44.2, Fat 3.5, SaturatedFat 0.5, Cholesterol 1.7, Sodium 197.7, Carbohydrate 3.2, Fiber 0.8, Sugar 1.1, Protein 0.7

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