Mango With Cardamom And Yogurt Food

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NO-CHURN MANGO LASSI ICE CREAM



No-Churn Mango Lassi Ice Cream image

Lassi is a refreshing yogurt-based drink from India that's often blended with fruit and spices. There are many variations, but mango is among the more common. Here, we take the traditional lassi flavors and blend them in a food processor to make a super-fast, super easy ice cream that doesn't require an ice cream machine.

Provided by Food Network Kitchen

Categories     dessert

Time 3h15m

Yield 4 servings

Number Of Ingredients 4

4 ounces (1/2 cup) plain yogurt
16 ounces (about 2 cups) frozen mango
1 tablespoon honey
Pinch ground cardamom

Steps:

  • Spoon the yogurt into an ice-cube tray and freeze until solid, at least 2 hours and up to overnight.
  • Add the frozen yogurt cubes to a food processor along with the mango, honey and cardamom. Process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The ice cream will keep for up to 2 months.

CARDAMOM COOKIES WITH FROZEN YOGURT AND MANGO



Cardamom Cookies with Frozen Yogurt and Mango image

Cardamom, a sweet spice common in Indian cooking, makes these cookies special and delicious. Try sprinkling some into coffee grounds before brewing for a spiced cup of joe.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 25m

Number Of Ingredients 10

1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup plus 2 tablespoons granulated sugar
1 tablespoon finely grated lemon zest (from 2 lemons)
1/2 teaspoon ground cardamom
1/4 teaspoon fine salt
1 cup all-purpose flour (spooned and leveled), plus more for working
1/2 cup chopped pistachios
1 pint frozen vanilla yogurt
1 medium mango, peeled, pitted, and thinly sliced
1/4 cup chopped pistachios

Steps:

  • Preheat oven to 375 degrees. In a large bowl, using an electric mixer, beat butter and sugar on high until light and fluffy, 3 minutes. Add lemon zest, cardamom, and salt; beat until combined, scraping down bowl as needed. With mixer on low, add flour and mix until combined.
  • Form dough into ten 1 1/2-inch balls and place, 2 inches apart, on a parchment-lined baking sheet. With the bottom of a glass or measuring cup dipped in flour, gently flatten each ball. Bake until cookies are golden around edge, 10 to 12 minutes, rotating sheet halfway through. Transfer cookies to a wire rack and let cool completely, then dust with confectioners' sugar.
  • Divide frozen yogurt among four bowls; top with mango and pistachios. Serve with cookies.

Nutrition Facts : Calories 566 g, Fat 31 g, Fiber 3 g, Protein 9 g, SaturatedFat 18 g

MANGO WITH CARDAMOM AND YOGURT



Mango With Cardamom and Yogurt image

Make and share this Mango With Cardamom and Yogurt recipe from Food.com.

Provided by Miss Annie

Categories     Dessert

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 5

1 large perfectly ripe mango
1 cup plain yogurt
1/8 teaspoon ground cardamom
maple syrup or other artificial sweetener
chopped pistachios or mint (to garnish) (optional)

Steps:

  • Peel the mango and cut into cubes into a bowl.
  • Mix in the yogurt and ground cardamom and sweeten to your taste.
  • Refrigerate for about 30 minutes to allow flavors to blend.
  • Serve in bowls with pistachio or mint as garnish, if desired.

Nutrition Facts : Calories 77.9, Fat 2.2, SaturatedFat 1.3, Cholesterol 8, Sodium 29.4, Carbohydrate 13.4, Fiber 1.1, Sugar 12.1, Protein 2.5

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