Vegan No Bake Chocolate Peanut Butter Oatmeal Cookies Food
3 INGREDIENT NO BAKE COOKIES (VEGAN) - PEANUT BUTTER OATMEAL COOKIES!
The EASIEST recipe for 3 ingredient no bake peanut butter cookies! Just a few minutes of prep for chewy 'n satisfying vegan no bake cookies packed with rolled oats and creamy peanut butter. The best 3 ingredient no bake cookies!
Provided by Demeter | Beaming Baker
Categories Dessert
Time 40m
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper or wax paper. Set aside.
- In a large, microwave-safe bowl, add peanut butter and maple syrup. Whisk together until well mixed. *Stovetop instructions in Notes.
- Heat in 20-second increments in the microwave until warm and fragrant, and the mixture begins to dry out (about 4-7 rounds). Whisk in between heating increments.
- Add oats to the peanut butter mixture. Stir and fold until thoroughly combined.
- Using a medium cookie scoop, scoop and drop balls of cookie dough onto the prepared baking sheet, evenly spaced apart. Using a fork, flatten cookies to desired thickness.
- Chill in the freezer for 15-25 mins, until firm. Enjoy! Storing instructions below.
Nutrition Facts : ServingSize 1 cookie, Calories 115 calories, Sugar 6g, Sodium 0mg, Fat 6g, SaturatedFat 1g, UnsaturatedFat 4g, Carbohydrate 12g, Fiber 2g, Protein 4g, Cholesterol 0mg
NO-BAKE CHOCOLATE PEANUT BUTTER OATMEAL COOKIES
I found this recipe on a library bookmark (believe it or not) and decided to try it out--the result was delicious! If you love the words chocolatey, peanut buttery, sweet and addictive, you'll love these cookies.
Provided by behindblueyes2
Categories Drop Cookies
Time 20m
Yield 28-30 serving(s)
Number Of Ingredients 8
Steps:
- combine butter, sugar, cocoa, salt, milk, and vanilla in a saucepan and cook for 5 minutes.
- stir in peanut butter.
- remove from heat and add quick oats; mix well.
- drop from a teaspoon onto wax paper; let cool.
Nutrition Facts : Calories 153.3, Fat 6.5, SaturatedFat 2.6, Cholesterol 9.3, Sodium 59.7, Carbohydrate 22.2, Fiber 1.5, Sugar 14.8, Protein 2.7
VEGAN NO-BAKE CHOCOLATE PEANUT BUTTER OATMEAL COOKIES
Make and share this Vegan No-Bake Chocolate Peanut Butter Oatmeal Cookies recipe from Food.com.
Provided by BlueMoon76
Categories Drop Cookies
Time 6m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Add the first four ingredients into a 4-quart sauce pan.
- Bring to a rolling boil and hold for 1 minute.
- Remove from heat.
- Stir in the next 3 ingredients and drop by tablespoons onto wax paper.
- Let cool until set.
Nutrition Facts : Calories 178.5, Fat 8, SaturatedFat 4.6, Sodium 25.1, Carbohydrate 25, Fiber 1.5, Sugar 17.3, Protein 3.1
VEGAN NO BAKE CHOCOLATE OATMEAL COOKIES
Steps:
- Melt the sugar, peanut butter, non-dairy milk, and cocoa powder in a pot on medium heat on the stove
- Once mixture is creamy, add in salt, vanilla, and oats
- Scoop out about 1 tbsp of mixture at a time and place on parchment paper lined cookie sheet til all of mixture is on the parchment paper
- Place in freezer for at least 2 hours to firm and enjoy!
NO BAKE CHOCOLATE OATMEAL COOKIES
These are so yummy, you'd never guess they were vegan!
Provided by Rachel
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat combine the maple syrup, oil, cocoa and cinnamon. Boil for three minutes, stirring constantly. Remove from heat and stir in the peanut butter, rolled oats and vanilla until well blended. Drop by heaping spoonfuls onto waxed paper and chill to set, about 30 minutes.
Nutrition Facts : Calories 90.8 calories, Carbohydrate 9.9 g, Fat 5.4 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1 g, Sodium 25.9 mg, Sugar 5.8 g
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