4-MINUTE BROWNIE PIE
Make and share this 4-Minute Brownie Pie recipe from Food.com.
Provided by swirlycinnacakes
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Place eggs, sugar, salt, butter, flour, cocoa, and vanilla in a small mixing bowl. Beat until smooth.
- Stir in nuts.
- Pour into greased 9" pie pan.
- Bake 30 minutes.
Nutrition Facts : Calories 307.7, Fat 17.5, SaturatedFat 8.3, Cholesterol 83.4, Sodium 176.1, Carbohydrate 34.8, Fiber 1.5, Sugar 25.6, Protein 4.5
ONE BOWL BROWNIE PIE
Make and share this One Bowl Brownie Pie recipe from Food.com.
Provided by Marlene.
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Dump all ingredients (yep, just dump!) except nuts, into one bowl.
- Beat with a mixer (or by hand) for 4 minutes.
- Add nuts and pour into an 8" sprayed pie pan.
- Bake 30 minutes at 350°F.
- The pie will settle in the middle as it cools. It's supposed to do this!
- Cut into wedges and serve with whipped topping or a la mode with a scoop of ice cream.
Nutrition Facts : Calories 334.5, Fat 17.4, SaturatedFat 10.5, Cholesterol 102.7, Sodium 256.8, Carbohydrate 43, Fiber 1.2, Sugar 33.5, Protein 3.9
BROWNIE-WALNUT PIE
Provided by Giada De Laurentiis
Categories dessert
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Whisk the butter and the chocolate over low heat in a heavy medium saucepan until the chocolate is almost melted. Remove the pan from the heat and whisk until the chocolate is fully melted and the mixture is smooth. Whisk in the sugar, then the eggs, one at a time. Stir in the flour and salt with a flexible rubber spatula. Stir in the nut pieces. Scrape the batter into the prepared Biscotti Crumb Crust. Press a ring of walnut halves, if using, into the batter around the top edge.
- Place the pie on a baking sheet and bake until the outer 2 to 3 inches are slightly puffed and dry looking and the center is set, 35 minutes. A wooden skewer inserted into the center should come out with some moist batter still attached. Cool the pie completely on a rack.
- Cut the pie into wedges and serve with ice cream or whipped cream, if using.
- Preheat the oven to 350 degrees F. Blend the biscotti, butter and sugar in a food processor until the crumbs are moist and stick together when pressed. Firmly press the crumb mixture over the bottom and up the sides of a 9-inch glass pie dish, building up a high rim. Bake the crust until golden and feels firm to the touch, 15 minutes. Cool the crust completely.
CRUSTLESS BROWNIE PIE (FROM MY GREAT RECIPES)
Delicious and easy, this pie is a joy to make when company calls to say they are coming in unexpectedly. And it keeps well for several days wrapped in foil.
Provided by justmeterri
Categories Pie
Time 45m
Yield 1 9 inch pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- In large mixing bowl, beat all ingredients except sliced nuts at medium speed for 4 minutes.
- Sprinkle reserved 1 tspn flour on sliced nuts.
- Stir in nuts.
- Spread in buttered 9-inch pan.
- Bake at 325 for 35 to 40 minutes until pick inserted near center comes out clean. Cool.
- Good served with very slightly sweetened whipped cream, whipped topping or a dollop of vanilla ice cream.
Nutrition Facts : Calories 328.1, Fat 20.4, SaturatedFat 8.3, Cholesterol 77, Sodium 155.8, Carbohydrate 34.3, Fiber 1.7, Sugar 25.5, Protein 4
FUDGE BROWNIE PIE
Make and share this Fudge Brownie Pie recipe from Food.com.
Provided by Chef FGBI
Categories Pie
Time 40m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs in small mixing bowl.
- Blend in sugar and melted butter and margrine.
- Combine flour,sugar and salt, add to butter mixture.
- Stir in vanilla and nuts (if wanted).
- Pour into lightly greased 8-inch pie pan.
- Bake at 350 for 25 to 30 minutes or until almost set (pie wil not test done).
- let cool and then cut into wedges.
CREAM CHEESE FUDGE BROWNIE PIE
This recipe won a huge amount of money and it was worth it. This is a incredible pie you simply must make! 8)
Provided by OceanIvy
Categories Pie
Time 1h10m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In medium bowl, combine cheese, sugar, vanilla and 1 egg; beat until smooth and set aside.
- Reserve hot fudge packet from brownie mix for topping.
- In large bowl, combine brownie mix, oil, 1 tablespoon of water and 2 eggs; beat 50 strokes with spoon.
- Spread 1/2 cup brownie mixture in bottom of crust-lined pan.
- Spoon and carefully spread the cream cheese mix over brownie layer.
- Top with remaining brownie mix; spreading evenly; sprinkle with pecans.
- Bake 40-50 minutes or until center is puffed and crust is golden brown.
- If needed, cover edge of crust with strips of foil after 15 or 20 minutes of baking (to prevent excessive browning).
- Put hot fudge in small microwavable bowl, heat on HIGH 30 seconds.
- Stir in remaining water and drizzle fudge over pie; let cool completely.
BROWNIE PIE
Rich, moist and chocolatey..this will please all who sample. This is a must for chocolate and brownie lovers alike. This recipe makes two pies, but after you taste it, you will be glad that you have more than one!! This is a Paula Deen recipe that I re-named, and be SURE to measure the 1 cup of flour BEFORE you sift it. This pie is so good it could be dangerous!!
Provided by SassiKatt Chef
Categories Pie
Time 1h15m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 8
Steps:
- Pre heat oven to 350 degrees.
- Lightly beat eggs.
- Coarsely chop pecans.
- Melt chocolate morsels in microwave and let cool.
- Sift one cup self rising flour.
- Toast nuts in oven by placing them on cookie sheet in hot oven for 5-7 minutes, remove and let cool.
- Combine eggs, sugar, and cooled melted chocolate in large bowl.
- Add flour and mix well.
- Stir in reamaining ingredients and pour equal portions into each uncooked pie shell.
- Bake 55 minutes.
- Let cool for 30 minutes before serving.
Nutrition Facts : Calories 546.9, Fat 33.6, SaturatedFat 13.6, Cholesterol 77.6, Sodium 308.9, Carbohydrate 57.6, Fiber 3.6, Sugar 37.7, Protein 5.9
BLONDIE-BROWNIE PIE
Make and share this Blondie-Brownie Pie recipe from Food.com.
Provided by Dragonfly AZ
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Coat a 9 inch glass pie dish with cooking spray.
- Melt butter and brown sugar in a large saucepan over medium heat until mixture starts to bubble. Remove from heat and let cool for about 10 minutes.
- Stir in 1 egg and vanilla until blended.
- Stir in flour, salt, and baking powder until smooth.
- Scrape about 3/4 cup of batter into a mound in the middle of the pie plate. Place in freezer for about 10 minutes, or until firm.
- Meanwhile, melt 1/2 cup of the chocolate chips in microwave or double boiler.
- Stir the melted chips, the cocoa, and the remaining egg into unused batter.
- Remove the pie plate from the freezer and press the dough over the bottom and halfway up the sides of the pie plate.
- Sprinkle chopped Snicker's over dough, then top with chocolate mixture.
- Bake at 350 for 24-27 minutes, or until tests done.
- Sprinkle remaining chocolate chips over middle of brownie layer, then spread them out to meet the blondie layer as they melt.
- Top with chopped nuts or more Snicker's pieces and cool before cutting into wedges.
Nutrition Facts : Calories 510.1, Fat 24.7, SaturatedFat 12.2, Cholesterol 64.2, Sodium 324.4, Carbohydrate 66, Fiber 2.8, Sugar 47.4, Protein 8.5
FUDGE-FROSTED WALNUT BROWNIES
Make and share this Fudge-Frosted Walnut Brownies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h14m
Yield 9 brownies
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Position oven rack in lower third of the oven.
- Spray the bottom only of an 8-inch square baking pan with nonstick cooking spray.
- In a bowl, mix the brownie mix, melted butter, buttermilk, eggs, and extracts with a wooden spoon until just blended and all dry ingredients are moistened; stir in the walnuts.
- Spread batter into prepared pan.
- Bake 40-44 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean (do not overbake).
- Transfer to a wire rack and cool completely.
- Frosting--in a double boiler, melt the chopped chocolate with the butter; cook and stir until melted and smooth.
- Remove from heat and cool 10 minutes.
- In a bowl, mix the melted chocolate, 1/2 cup powdered sugar, 1 tablespoon milk, vanilla, and a pinch of salt with an electric mixer set on medium until blended.
- Add the remaining powdered sugar, 1/2 cup at a time, beating on medium until blended and smooth.
- Add a few more drops milk if necessary, to make the frosting spreading consistency.
- Spread frosting over cooled brownies.
- Cut into squares.
Nutrition Facts : Calories 628.2, Fat 36.9, SaturatedFat 13.8, Cholesterol 79.1, Sodium 228.6, Carbohydrate 75, Fiber 1.9, Sugar 20.4, Protein 7.3
BROWNIE CARAMEL WALNUT PIE
Make and share this Brownie Caramel Walnut Pie recipe from Food.com.
Provided by Carol Cooper
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Sprinkle nuts into pie shell.
- In small saucepan, over low heat, melt caramels with 2/3 cup condensed milk.
- Spoon over walnuts.
- In bowl, combine egg, margarine and remaining milk; mix well.
- Stir in melted chips.
- Pour mixture over caramel layer.
- Bake 35 minutes or until center is set. Cool.
- Serve warm or chilled.
- Refrigerate leftovers.
Nutrition Facts : Calories 553.7, Fat 28.4, SaturatedFat 10.1, Cholesterol 45.1, Sodium 286.2, Carbohydrate 71.2, Fiber 2.6, Sugar 55.4, Protein 9.3
COCONUT BROWNIE PIE
Make and share this Coconut Brownie Pie recipe from Food.com.
Provided by Lorac
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Lightly grease a 9 inch pie pan.
- In a small bowl, combine coconut and milk.
- Melt butter and chocolate in a small sauce pan over low heat, stirring until smooth.
- Combine sugar, flour, eggs and vanilla.
- Stir in chocolate.
- Pour mixture into pie pan and spread over bottom.
- Spoon coconut mixture on top leaving a 1/2 inch border around edges.
- Bake 30-35 minutes.
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