Super Slow Cooker Mocha Cocoa Food
SLOW-COOKER MOCHA COCOA
This no-mess chocolate mocha topped with marshmallows is a perfect party treat.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 4h
Yield 12
Number Of Ingredients 7
Steps:
- Mix all ingredients except water and vanilla in 5- to 6-quart slow cooker. Stir in water and vanilla until smooth.
- Cover and cook on low heat setting 3 to 4 hours.
Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 5 mg, Fiber 3 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg
SLOW COOKER MOCHA-RUBBED POT ROAST RECIPE
Slow Cooker Mocha-Rubbed Pot Roast is dusted with a delicious spice mixture, then cooked slowly so it's fall-apart tender.
Provided by Steph Gaudreau
Categories Main Course
Time 6h20m
Number Of Ingredients 14
Steps:
- Prepare the mocha rub by mixing together the finely ground coffee, smoked paprika, black pepper, cocoa powder, Aleppo pepper (sub: sweet paprika), chili powder, ground ginger and salt in a small bowl. You won't use the entire batch if you're making a 2-pound roast. It stores well in an airtight container.
- Pat the beef roast dry with a paper towel. Spoon 3 to 4 tablespoons of the mocha rub mixture over the roast and rub it in well with your hands.
- Combine the brewed coffee, beef broth, onion, figs, and balsamic vinegar in a blender. Puree until liquified.
- Pour the liquid into the crock pot and place the roast gently on top.
- Cook for 5 to 6 hours on low.
- Remove the meat and shred with two forks. You can then boil the liquid until it reduces and thickens or simply serve as is. Adjust seasonings with salt and pepper to taste.
Nutrition Facts : Calories 316 kcal, Carbohydrate 9 g, Protein 30 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 104 mg, Sodium 677 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
MOLTEN MOCHA CAKE
When I first made my decadent slow-cooker chocolate cake, my husband's and daughter's expressions said it all. She says it's one of her favorites. Later, I brought one of these to our next-door neighbors. Their teenage son, who answered the door, ate the whole thing without telling anyone else about it! -Aimee Fortney, Fairview, Tennessee
Provided by Taste of Home
Categories Desserts
Time 2h40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Whisk together first four ingredients. In another bowl, whisk together flour, cocoa, coffee granules and salt; gradually beat into egg mixture. Transfer to a greased 1-1/2-qt. slow cooker., Cook, covered, on low until a toothpick inserted in center comes out with moist crumbs, 2-1/2 to 3 hours. Serve warm. If desired, serve with ice cream and raspberries.
Nutrition Facts : Calories 482 calories, Fat 19g fat (11g saturated fat), Cholesterol 165mg cholesterol, Sodium 269mg sodium, Carbohydrate 71g carbohydrate (51g sugars, Fiber 2g fiber), Protein 8g protein.
MAYAN MOCHA POWDER
Years ago I worked in a little coffee shop. We had a powdered cocoa mix with spices that was called Mexican Spiced Cocoa. On the can were directions for mixing it with espresso to get Mayan Mocha. I fell IN LOVE with that drink and have been searching for a replacement ever since. The coffee shop inside Hastings has a similar drink, but won't sell the mix to me for home use. So I researched a little, tested a little, and came up with this. To serve, stir 1/4 cup mix with 1 cup hot water and stir.
Provided by JJGammon
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- Mix nonfat dry milk powder, instant coffee granules, sugar, cocoa powder, pumpkin pie spice, cinnamon, and ground red pepper in a bowl until thoroughly combined. Store in an airtight lidded container or a resealable plastic bag.
Nutrition Facts : Calories 121.9 calories, Carbohydrate 28.2 g, Cholesterol 1.3 mg, Fat 0.4 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 0.2 g, Sodium 37.1 mg, Sugar 25.7 g
COCOA MOCHA COFFEE
Enjoy this low-fat, low-cal, low-carb treat for your next coffee break guaranteed to have you recharged in body, mind and spirit!
Provided by Becky
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients with boiling water in your favorite mug.
- Adjust ingredients more or less to suit your tastes.
- Enjoy!
Nutrition Facts : Calories 46.6, Fat 2, SaturatedFat 1.6, Sodium 16.4, Carbohydrate 6.6, Fiber 0.5, Sugar 4.2, Protein 0.9
MOCHA MINT COFFEE
This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that brings out the youngster in anyone. -Mindie Hilton, Susanville, California
Provided by Taste of Home
Time 2h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine first 5 ingredients. Cook, covered, on low until hot, 2-3 hours., Ladle into mugs. Top with marshmallows; sprinkle with cinnamon.
Nutrition Facts : Calories 155 calories, Fat 5g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 105mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 2g protein.
SLOW-COOKER MOCHA SUNDAE CAKE
Planning to build the sundae of your dreams, but want the ease of using a slow cooker? This moist and chewy mocha cake makes your dream a reality!
Provided by My Food and Family
Categories Home
Time 3h45m
Yield 7 servings
Number Of Ingredients 8
Steps:
- Mix flour, granulated sugar, 2 Tbsp. cocoa powder and baking powder in medium bowl until blended. Add milk and oil; mix well. Pour into slow cooker sprayed with cooking spray.
- Mix brown sugar, remaining cocoa powder and coffee until blended; pour over batter in slow cooker. Cover with lid.
- Cook on LOW 3-1/2 to 4 hours (or on HIGH 2 to 2-1/4 hours) or until toothpick inserted in center comes out clean. Turn off slow cooker; let stand, covered, 15 min. before serving.
Nutrition Facts : Calories 260, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
SLOW COOKER PEPPERMINT MOCHAS
Make the Starbucks classic at home, right in your Crock Pot. These are an easy, festive, and tasty choice for Christmas morning.
Provided by Kare for Kitchen Treaty
Time 2h5m
Number Of Ingredients 8
Steps:
- Make the peppermint syrup: In a small saucepan over medium heat, bring the water and sugar to a boil, stirring until sugar is dissolved (about a minute). Remove from heat and stir in the peppermint extract. Store in a glass jar in the refrigerator for up to 3 months.
- Make your peppermint mochas: In a 3-quart or larger slow cooker/Crock Pot, stir together the milk, espresso/coffee, chocolate chips, and peppermint syrup.
- Cook covered on low for about 2 hours, stirring occasionally to help distribute the melting chocolate, until steaming. You can also cook it on high for about an hour and fifteen minutes (depending on your slow cooker), stirring often - just watch it a little more carefully when the slow cooker is on high. Reduce heat to warm and keep covered once the mocha has heated to steaming.
- Serve in festive mugs, topped with whipped cream and a sprinkle of chocolate shavings.
STEAMING MOCHA COCOA
From Michael Smith Chef At Home of Food Network. This is very good. And I used more coffee by mistake :P
Provided by Boomette
Categories Beverages
Time 6m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat all ingredients in a small saucepan and whisk until steaming.
- Strain and pour into 2 mugs.
Nutrition Facts : Calories 234.7, Fat 9.4, SaturatedFat 5.6, Cholesterol 34.2, Sodium 123.6, Carbohydrate 28.1, Fiber 1, Sugar 13.7, Protein 9
MOCHA COFFEE
Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!
Provided by Johanna Adams
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour hot coffee into a mug. Stir in cocoa, sugar and milk.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g
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