PAPA FELICO'S GARLIC SAUSAGE BREAD
This delicious garlic and sausage bread is good for an old-fashioned, Italian family sit-down.
Provided by Diane Felico
Categories Appetizers and Snacks Meat and Poultry Pork
Time 40m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Crumble the sausage into a saucepan over low heat; cover and cook until sausage is completely browned, stirring every 30 seconds; drain.
- Place the bread on a baking sheet with the crust sides down. Arrange the cooked sausage evenly over both halves of bread. Top each with tomato slices, red bell pepper strips, mozzarella slices, green olives, and black olives.
- Bake in preheated oven for 10 minutes.
- Whisk together the olive oil, balsamic vinegar, oregano, basil, salt, pepper, onion, and garlic in a bowl. Drizzle over baked bread halves.
- Bake another 5 minutes. Cut into 2 inch slices to serve.
Nutrition Facts : Calories 645.8 calories, Carbohydrate 47.5 g, Cholesterol 61.1 mg, Fat 40.1 g, Fiber 3 g, Protein 23.1 g, SaturatedFat 12 g, Sodium 1345.6 mg, Sugar 3.5 g
PENNE PASTA WITH SAUSAGE AND CHEESY GARLIC BREAD
Steps:
- Bring large pot of salted water to a boil over high heat. Cook pasta according to package directions.
- In a large deep skillet over medium-high heat, add olive oil. Add onion, garlic, Italian seasoning mix and red pepper flakes, if using. Sir frequently and cook until the onions are soft and fragrant, about 3 to 4 minutes. Add sausage and cook for 1 minute. Add can of crushed tomatoes, stirring all the ingredients together to combine. Season with kosher salt and freshly ground black pepper, to taste and let simmer for 10 minutes. Stir in heavy cream and mix well.
- Drain the pasta and add directly to the skillet with the sauce Toss the pasta to coat with the sauce. Transfer to a serving bowl or platter and garnish with basil leaves. Serve with the cheesy garlic bread.
- For the cheesy garlic bread:
- Preheat oven to 400 degrees F.
- Sprinkle cheese and Italian seasoning over garlic bread half. Place on tinfoil lined baking sheet and cook in the oven for 10 to 12 minutes, until the cheese is melted and bread is warmed through. Slice and serve.
- Use the leftover garlic bread from this recipe to make Garlic Bread Pizza.
PAPA FELICO'S GARLIC SAUSAGE BREAD
This delicious garlic and sausage bread is good for an old-fashioned, Italian family sit-down.
Provided by Diane Felico
Categories Pork Appetizers
Time 40m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Crumble the sausage into a saucepan over low heat; cover and cook until sausage is completely browned, stirring every 30 seconds; drain.
- Place the bread on a baking sheet with the crust sides down. Arrange the cooked sausage evenly over both halves of bread. Top each with tomato slices, red bell pepper strips, mozzarella slices, green olives, and black olives.
- Bake in preheated oven for 10 minutes.
- Whisk together the olive oil, balsamic vinegar, oregano, basil, salt, pepper, onion, and garlic in a bowl. Drizzle over baked bread halves.
- Bake another 5 minutes. Cut into 2 inch slices to serve.
Nutrition Facts : Calories 645.8 calories, Carbohydrate 47.5 g, Cholesterol 61.1 mg, Fat 40.1 g, Fiber 3 g, Protein 23.1 g, SaturatedFat 12 g, Sodium 1345.6 mg, Sugar 3.5 g
PAPA FELICO'S GARLIC SAUSAGE BREAD
This delicious garlic and sausage bread is good for an old-fashioned, Italian family sit-down.
Provided by Diane Felico
Categories Pork Appetizers
Time 40m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Crumble the sausage into a saucepan over low heat; cover and cook until sausage is completely browned, stirring every 30 seconds; drain.
- Place the bread on a baking sheet with the crust sides down. Arrange the cooked sausage evenly over both halves of bread. Top each with tomato slices, red bell pepper strips, mozzarella slices, green olives, and black olives.
- Bake in preheated oven for 10 minutes.
- Whisk together the olive oil, balsamic vinegar, oregano, basil, salt, pepper, onion, and garlic in a bowl. Drizzle over baked bread halves.
- Bake another 5 minutes. Cut into 2 inch slices to serve.
Nutrition Facts : Calories 645.8 calories, Carbohydrate 47.5 g, Cholesterol 61.1 mg, Fat 40.1 g, Fiber 3 g, Protein 23.1 g, SaturatedFat 12 g, Sodium 1345.6 mg, Sugar 3.5 g
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