Maw Maws Date Skillet Cookies Recipe 445 Food

MAW-MAW'S SLAW

Steps:

• Place the white cabbage, red cabbage, greens, red onions, green onions, and parsley in a large salad bowl. In a small bowl, combine the mayonnaise, mustard, salt, black pepper, cayenne, and sugar. Mix well. Add the mixture to the greens and toss to mix thoroughly. Cover and refrigerate for at least 1 hour. Serve chilled. The slaw can be made three hours ahead.

COUSIN LUISA'S ITALIAN DATE COOKIES RECIPE - (3.9/5)

Steps:

• In mixer, combine 5 eggs with sugar. Add baking powder, cocoa and on low speed, add chocolate chips, dates and nuts. Lastly, add flour. Line a rimmed baking sheet with parchment paper and spread dough evenly wetting the spatula with milk to make the spreading easier. Bake at 350° F until dough springs back, about 15-18 minutes. While warm, cut into biscotti slices and roll in confectioner's sugar.

SKILLET DATE COOKIES

Steps:

• Cook the first 7 ingredients over medium head for 8 minutes.
• Stir constantly.
• Add vanilla and rice krispies and shape into balls.
• Roll in coconut, let cool.

MAW MAW'S THANKSGIVING DRESSING

Steps:

• Pre-heat oven to 350F.
• In a very large mixing bowl, combine bread crumbs, crumbled cornbread, crumbled biscuits, yellow onions, celery, green onions, fresh parsley, sage, salt and pepper.
• Toss well.
• Add melted butter and eggs; mix.
• Add chicken broth, a little at a time, mixing lightly, but well.
• Add enough broth to make mixture extra moist.
• Place mixture into a well-greased baking dish.
• Bake about 45 minutes or until top is golden brown.
• ~NOTE~This can be made ahead of time by mixing everything together, placing it in the well-greased baking dish, covering with foil, and refrigerating.
• To bake, remove from refrigerator and let sit at room temperature for about 30 minutes.
• Then, remove foil and bake for about 45 minutes.

MAW MAW'S OATMEAL CAKE

Steps:

• Preheat oven to 350°F.
• Pour boiling water over quick oats and let stand for about 15-20 minutes, while you begin mixing up the cake.
• In a mixing bowl, combine sugar, brown sugar, shortening, and eggs, mixing well.
• Sift together flour, baking soda, cinnamon, and salt; add to sugar mixture.
• Add oatmeal and mix well.
• Pour batter into a 9X13-inch greased cake pan.
• Bake for about 30 minutes, or until cake tests done.
• For topping, combine all topping ingredients.
• Prick holes in the top of the cake with a toothpick or ice pick.
• Spread icing over the top of warm cake.
• Place cake under the broiler for just a minute or two until topping starts to brown.
• (My oven browns quickly and only takes 1-2 minutes, so watch closely!).

HOG MAW

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Place the potatoes into a large pan with enough lightly salted water to cover them. Bring to a boil, and cook until tender, about 10 minutes. Drain and let cool.
• Wash the pork stomach thoroughly in cold water. Alternate stuffing the pork stomach with potatoes, sausage, and cabbage, seasoning with a little salt and pepper, until the stomach is full. Try to make even layers, imagining how it will look when it is done and you slice it. Fold closed, and place in a shallow roasting pan. If you have any leftover stuffing ingredients, just place them in the pan around the outside.
• Roast uncovered for 40 to 50 minutes in the preheated oven, until the sausage is cooked through and the stomach is browned and crispy. When done, slice into 2 inch slices and serve piping hot. You can make gravy out of the drippings if desired, but it is good by itself as a whole meal.

MAW'S CORN FRITTERS

Steps:

• Blend flour, baking powder, salt, and cayenne.
• Blend slightly beaten eggs and butter.
• Add egg mixture to the dry ingredients and beat with fork until smooth.
• Stir in corn.
• Drop by spoonfuls into preheated deep fat at 375°F
• Fry 4 to 5 minutes.

MAW-MAW'S DATE SKILLET COOKIES RECIPE - (4.4/5)

Steps:

• Melt butter in a heavy skillet, over medium heat. Stir in egg yolks, dates, and sugar to combine. Cook for about 10 minutes, stirring constantly, until mixture is thick and dates are mostly soft and incorporated. Remove from heat and stir in the vanilla, pecans and rice krispies. When mixture is cool enough to handle, roll into walnut size balls and roll in coconut. Keep in an air-tight container.