Dynamite Orange Almond Salad Food

ORANGE ALMOND SALAD WITH ORANGE-BALSAMIC VINAIGRETTE

Steps:

• Make salad by layering greens, orange segments, onions, and chopped almonds.
• Make vinaigrette by combining juice, mustard, vinegar, and olive oil in a jar with a lid and shake well until combined (or use a bowl and whisk well).
• Pour dressing over salad and serve.

ORANGE ALMOND MIXED GREEN SALAD

Steps:

• Combine canola oil, vinegar, sugar, lemon juice, salt, and dry mustard in a jar with a lid. Shake until ingredients combine into a dressing.
• Toss lettuce, oranges, and almonds together in a large mixing bowl. Drizzle dressing over the salad and toss to coat.

ORANGE ALMOND SALAD WITH AVOCADO

Steps:

• In a mason jar or small mixing bowl, combine all the dressing ingredients and stir to combine.
• In a large, combine all the salad ingredients. Top with desired amount of dressing and toss to combine. Serve.

ORANGE AND ALMOND SALAD

Steps:

• Arrange chopped lettuce on a platter. Trim a thin slice of orange skin down to the flesh off the top and bottom of the orange. Stand the orange upright and trim off strips of the remaining peel working from top to bottom around the orange. Cut each orange then in 1/2 lengthwise. Slice the 1/2 oranges into 1/2 moon shapes. Arrange the sliced oranges around the chopped romaine. Lightly toast the almonds in a small skillet over moderate heat or in a toaster or conventional oven. Top the romaine and oranges with toasted almonds and chopped tarragon.
• In a small bowl, combine honey, vinegar, orange juice and mustard with a whisk. Stream in the oil while continuing to whisk the dressing to combine it. Pour the dressing evenly over the entire salad platter in a slow, thin stream. Season the salad with salt and pepper. The salad is pretty as is, no tossing.

MANDARIN ALMOND SALAD

Steps:

• In a large bowl, combine the romaine lettuce, oranges and green onions.
• Heat 2 tablespoons sugar with the almonds in saucepan over medium heat. Cook and stir while sugar starts to melt and coat almonds. Stir constantly until almonds are light brown. Turn onto a plate, and cool for 10 minutes.
• Combine red wine vinegar, olive oil, one tablespoon sugar, red pepper flakes and black pepper in a jar with a tight fitting lid. Shake vigorously until sugar is dissolved.
• Before serving, toss lettuce with salad dressing until coated. Transfer to a decorative serving bowl, and sprinkle with sugared almonds.

ALMOND & MANDARIN ORANGE SALAD

Steps:

• In a large bowl, combine the first five ingredients. In a small bowl, whisk the remaining ingredients; pour over salad and toss to coat.

MANDARIN ORANGE ALMOND SALAD

Steps:

• Toss lettuce, celery, parsley, and green onions.
• Mix oil, vinegar, Tabasco, sugar, salt and pepper.
• Dress salad, sprinkle with oranges and almonds, serve.

DYNAMITE ORANGE-ALMOND SALAD

Steps:

• For dressing, combine first seven ingredients (from salt through parsley). Whisk until well blended.
• For glazed almonds, combine almonds and sugar in a small skillet. Heat on low and stir constantly until sugar is dissolved and almonds are well coated. Sugar can caramelize quickly and burn--watch closely.
• Pour onto waxed paper to cool.
• Once cooled, break into small pieces.
• To serve the salad, combine greens, onions and mandarin oranges into a large salad bowl. Pour dressing over the salad and toss to combine.
• Sprinkle glazed almonds on top and serve.

ALMOND AND ORANGE LETTUCE SALAD

Steps:

• Put nuts in fry pan and add butter. Add sugar and heat till the sugar melts and the nuts are coated stir constantly so the sugar does not burn. Let cool and separate any stuck together.
• Chop up lettuce, celery, and onion in a bowl. Mix dressing and pour over the top of salad. Add nuts and oranges. Serve.

ORANGE ALMOND SALAD

Steps:

• Combine sugar, mustard, salt, and vinegar in a food processor. With machine running, add oil through feed tube until combined. Chill. To serve, prepare individual plates of lettuce, oranges, green onions, and almonds. Spoon dressing over salads.