Flapjack Granola Food

GRANOLA FLAPJACK BARS

Steps:

• Preheat oven to 200C. Oil a deep baking tray.
• In a large pan, melt the butter and syrup together then turn out the heat.
• Add the granola (recipe can be found here www.bbcgoodfood.com/user/824572/recipe/golden-granola or raw dry ingredients and mix until all the dry ingredients are glossy.
• Turn out half the mixture in the tray and press it down.
• Warm the jam until runny and spread a thin layer over the flapjack base.
• Top with the remaining half of flapjack mixture and press it down again.
• Bake for about 10 mins until golden. Cut into portions in the tray while it's still warm. Leave to cool and set before removing from the tray.

FLAPJACK GRANOLA

Steps:

• Preheat the oven to 160°C (not fanforced).
• Grease and line the base of a 26cm x 18cm baking tray.
• Place the butter, golden syrup, sugar and lemon juice in a saucepan over low heat until melted. Place oats, almonds, seeds, raisins and spices in a bowl, add butter mixture, then stir to combine.
• Press mixture into prepared tray and bake for 25 minutes. Turn out onto a flat baking sheet a further 15 minutes or until crisp. Cool, then cut into squares. Serve with warm milk and berries if desired.

GRANNY'S FLAPJACKS

Steps:

• Grease a baking tin of about 30x20cm (11"x7") and line with baking parchment
• Pre-heat oven to 180C or Gas Mark 4
• Melt the margarine, syrup and sugar in a hot pan
• Take off the heat and stir in the porridge oats
• Pour and spread evenly into the baking tin for 20mins (or until golden) at 180C/Gas Mark 4