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Clams Arrabbiata

Slowly rendering the pancetta, gently toasting the garlic, and concentrating the tomatoes puts three pots' worth of flavor in just one.

Author: Chris Morocco

Gorditas con Camarones

This recipe for a gordita that is split open and filled is more common outside Mazatlán; but the shrimp filling reflects the amazing seafood abundant...

Author: Rick Martinez

Lobster Loaded Tots

I'm from New England, where lobster is a tradition. My favorite way to use it: Combine a fancy ingredient like lobster with a humble ingredient like a...

Author: Dan Whalen

Shrimp, Lobster, and Jicama Salad

Author: Chad Robertson