Black Folks Shrimp Marina Food
SHRIMP MARINARA
Provided by Food Network
Time 18m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Peel, define and butterfly shrimp. In a bowl, mix shrimp with garlic, 1 tablespoon of the oil and salt. Marinate, refrigerated, 1 hour.
- Heat 2 tablespoons of the oil in a large saute pan over high heat. Add shrimp, spreading them so cut surface lies flat. Weight shrimp with a slightly smaller saute pan or other weight, press and sear 30 seconds, and remove to a plate. Add mariner and chicken stock to pan. Reduce rapidly over high heat 5 minutes, or until liquid has evaporated. Return shrimp to pan, toss well and cook until shrimp are warmed through. Season to taste with crushed red pepper, salt and pepper. Serve immediately, sprinkled with chopped parsley.
BLACK FOLKS SHRIMP MARINA
Steps:
- cook shrimps in olive oil. Do not overcook because shrimp will be too rubbery.Add shallots tomatoe puree to shallots and cook for about 15 min. Add tomatoe sauce and the remaining ingredents and cook until sauce becomes thicker. Add shrimps and cook for 20 min. more over a low fire. Serv and enjoy with garlic bread and a tossed salad with Ken's Sun Dried Tomatoe Salad Dressing.
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