OYSTER PO' BOYS
This is the BEST way to make a Po Boy! I can't believe it is not here already. And be sure to LOAD THIS SUCKER WITH OYSTERS like we do in New Orleans! Yummy Goodness!
Provided by SkinnyMinnie
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350º.
- Lightly beat egg, milk, 1/2 teaspoons salt, and 1 teaspoons black pepper in a bowl.
- Mix flour, 1/2 teaspoons salt, and 1 teaspoons black pepper in a shallow baking dish.
- Mix cornmeal, 1 teaspoons salt, and cayenne pepper in another small baking dish.
- Dredge 8 oysters in flour, knocking off excess, then dip into egg mixture, letting excess drip off. Then dredge in cornmeal mixture, knocking off excess. Transfer to a rack or plate until frying. Repeat with remaining oysters in batches of 6-8, until they are all done.
- Heat oil in a 4-qt. pot over high heat to 375º.
- While oil is heating, cut bread into 4 equal portions (half and half again) then split horizontally all the way through. Put bread in oven, directly on the rack, until warm - about 5 minute.
- While bread is heating, gently drop 1/3 of the oysters into the hot oil and fry, stirring occasionally, until golden - about 45-60 sec. Transfer to papertowels to drain. Fry remaining oysters in the same manner and small batches.
- Spread bread with mayonnaise topping with lettuce and TONS of oysters.
Nutrition Facts : Calories 3099.7, Fat 251, SaturatedFat 34.8, Cholesterol 293.6, Sodium 2698.5, Carbohydrate 153.9, Fiber 8.3, Sugar 3.8, Protein 62.9
SHRIMP AND OYSTER PO'BOYS
Many fans of the po'boy say these beloved sandwiches were created as a way to feed workers during a 1929 transit strike in New Orleans. Technically, anything can go inside, but a combo of oysters and shrimp is a local favorite.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Combine the buttermilk and 2 tablespoons hot sauce in a medium bowl. Add the shrimp and oysters and toss to coat. Cover and refrigerate 30 minutes. Meanwhile, make the rémoulade: Combine the mayonnaise, relish, mustard, lemon juice, remaining 2 teaspoons hot sauce, the paprika and garlic powder in a small bowl. Refrigerate until ready to use.
- Fill a heavy-bottomed pot with 2 inches of vegetable oil and heat over medium-high heat until a deep-fry thermometer registers 350˚ F. Combine the flour, cornmeal, Cajun seasoning and 1/2 teaspoon each salt and pepper in a shallow baking dish. Remove the shrimp and oysters from the buttermilk one at a time and add to the flour mixture, rolling to fully coat; remove to a plate. Working in 3 batches, add the shrimp and oysters to the hot oil and fry until golden brown, about 3 minutes; return the oil to 350˚ F between batches. Remove to a rack set on a baking sheet. Season lightly with salt.
- Assemble the sandwiches: Spread about 2 tablespoons rémoulade inside the rolls, then add some tomato slices and a handful of shredded lettuce to each. Add the fried shrimp and oysters, then drizzle with more rémoulade. Serve with the lemon wedges.
OYSTER PO'BOYS
A simple sandwich of fried oysters with dollops of remoulade on a toasted whole-wheat bun makes for a lunch with Louisiana mojo. Our version calls for tossing the oysters in whipped egg whites, dredging them in toasted cornmeal, and then "oven-frying" on a baking sheet, with just a few spritzes of vegetable oil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 12
Steps:
- Make the remoulade: Stir together all ingredients; refrigerate for 20 minutes.
- Meanwhile, preheat oven to 400 degrees. Make the oysters: Bake cornmeal on a rimmed baking sheet, stirring halfway through, until pale gold, 10 to 12 minutes. (It may begin to smoke.) Let cool. Transfer to a bowl; stir in cayenne.
- Heat baking sheet on lower rack of oven for 5 minutes. Meanwhile, whisk whites until frothy but still loose, 1 to 1 1/2 minutes. Add oysters, and mix to coat completely. Dredge each oyster in cornmeal mixture, shaking off any excess; transfer to a plate. (You should use only about 1/2 cup cornmeal.) Generously coat oysters with cooking spray.
- Line warmed baking sheet with parchment. Transfer oysters, sprayed side down, to sheet. Coat generously with cooking spray. Bake until cooked through and just turning golden brown, 7 to 8 minutes; transfer to a plate.
- Preheat broiler with rack in top position. Toast buns, split side up, until golden brown, about 1 minute. Divide remoulade evenly among bun halves. Sandwich oysters and lettuce between buns. Serve warm.
Nutrition Facts : Calories 274 g, Cholesterol 55 g, Fat 2 g, Fiber 6 g, Protein 17 g, Sodium 681 g
FRIED OYSTER PO'BOYS
Another great po'boy. My husband loves this one! Try and find a thick crusty French bread to make it more like the real ones we have in Louisiana. If you don't want to make po boys, just enjoy them fried.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place oysters and oyster liquor in large bowl. Add 2 tablespoons of the Seafood Magic® to oysters, stirring well.
- In medium bowl, combine flour, corn flour, cornmeal and the remaining 1 tablespoon Seafood Magic®.
- Heat 2 inches or more of oil in deep-fryer or large saucepan to 375°F Drain oysters and then use a slotted spoon to toss them lightly and quickly in seasoned flour mixture (so oysters don't produce excess moisture, which cakes the flour); shake off excess flour and carefully slip each oyster into hot oil.
- Fry in single layer in batches just until crispy and golden brown, 1 to 1-1/2 minutes; do not overcook. (Adjust heat as needed to maintain temperature at about 375°). Drain on paper towels.
- Cut open French bread and bake in 350° oven for 3 minutes. Smear your favorite tarter sauce on bottom and top of French bread. On bottom half, load up the oysters--don't be stingy. Place lettuce and tomatoes on top bun; close and serve.
- Uou may have to gently press the bottom and top bread together to eat it better.
Nutrition Facts : Calories 705.8, Fat 15.5, SaturatedFat 3.3, Cholesterol 300, Sodium 644.5, Carbohydrate 76.2, Fiber 3.5, Sugar 0.3, Protein 61.9
OYSTER PO' BOYS
Steps:
- Make chipotle mayonnaise:
- Whisk together mayonnaise, chipotle, and lemon juice and chill mixture, its surface covered with plastic wrap.
- Fry oysters:
- Heat oil in a deep heavy pot (preferably a cast-iron Dutch oven) over high heat until it registers 375°F on deep-fat thermometer, about 12 minutes.
- While oil is heating, whisk together egg, milk, and 1 teaspoon salt in a bowl. Shake cornmeal, remaining 1 1/2 teaspoons salt, and pepper in a plastic or paper bag until combined well. Working in batches, add oysters to egg mixture, then lift out, letting excess drip off, and transfer to cornmeal in bag, shaking to coat well.
- Carefully transfer to oil, knocking off excess coating, and fry, turning occasionally, until golden and just cooked through, 1 to 2 minutes. Transfer with a slotted spoon to paper towels to drain. Coat and fry remaining oysters in same manner, returning oil to 375°F for each batch.
- Assemble sandwich:
- Halve loaf crosswise and horizontally, cutting all the way through, and spread one cut side of each piece with mayonnaise. Sandwich oysters and lettuce between bread, pressing gently.
OYSTER PO'BOY
In our version of the classic New Orleans po'boy, chewy ciabatta replaces the usual French bread. These crisp oysters fry for a few seconds per side; anchovy fillets amplify the oysters' oceanic flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Melt butter in a saucepan with garlic. Puree in a food precessor; set aside. Remove some of the bread from inside rolls. Place rolls on a baking sheet, cut sides up; set aside.
- Whisk flour, powdered milk, cayenne, salt, and herbs in a bowl; season with pepper. Dredge oysters in mixture. Heat 1 inch oil in a large skillet over medium-high heat. Meanwhile, spoon 2 teaspoons garlic butter over each roll. Bake until golden brown, about 5 minutes.
- Fry oysters in batches until golden brown, 30 to 45 seconds per side. Transfer to paper towels. Sandwich oysters, arugula, anchovies, and lemon with rolls.
OYSTER PO'BOYS
Categories Sandwich Shellfish Fry Mardi Gras Dinner Lunch Oyster Deep-Fry Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Lightly beat together egg, milk, 1/2 teaspoon salt, and 1 teaspoon black pepper in a bowl. Whisk together flour, 1/2 teaspoon salt, and remaining teaspoon black pepper in a shallow baking dish. Whisk together cornmeal, remaining teaspoon salt, and cayenne in another shallow baking dish.
- Dredge 8 oysters in flour, knocking off excess, then dip into egg mixture, letting excess drip off, and dredge in cornmeal mixture, knocking off excess. Transfer to a large rack, then coat remaining oysters in batches of 6 to 8 in same manner, transferring to rack.
- Heat oil in a 4-quart pot over high heat until thermometer registers 375°F.
- While oil is heating, halve bread crosswise, then cut each piece in half horizontally, cutting all the way through. Put bread halves back together and heat bread in oven (directly on oven rack) until warm, about 5 minutes.
- While bread is heating, gently drop one third of oysters into hot oil and fry, stirring occasionally, until golden, 45 seconds to 1 minute, then transfer to paper towels to drain. Fry remaining oysters in 2 batches in same manner, returning oil to 375°F between batches.
- Spread mayonnaise on cut sides of bread, then make sandwiches, topping lettuce with oysters. Halve each sandwich crosswise for a total of 4 sandwiches.
More about "oyster poboys food"
CAJUN MEETS VEGAN IN THIS OYSTER MUSHROOM PO'BOY
From foodrepublic.com
OYSTER PO' BOY SANDWICH - PACIFIC SEAFOOD
From pacificseafood.com
OYSTER PO’BOY SANDWICH – EAT WELL
From canolaeatwell.com
BEST OYSTER PO'BOY SANDWICH RECIPE | TASTING TABLE
From tastingtable.com
OYSTER PO'BOY | SAVEUR
From saveur.com
OYSTER PO'BOY | SAVEUR
From saveur.com
PO' BOY - WIKIPEDIA
From en.wikipedia.org
CLASSIC FRIED OYSTER PO'BOY RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 26Calories 1657 per servingCategory Entree, Lunch, Dinner, Sandwich
OYSTER PO' BOYS RECIPE - SERIOUS EATS
From seriouseats.com
4/5 (1)Category Lunch, Dinner, Sandwiches, SandwichCuisine AmericanCalories 914 per serving
OYSTER PO'BOYS | MRFOOD.COM
From mrfood.com
SMOKED OYSTER PO'BOYS RECIPE - FOOD NEWS
From foodnewsnews.com
OYSTER - YELP.CA
From yelp.ca
GRILLED ROCKY MOUNTAIN OYSTER PO’BOYS | KINGSFORD®
From kingsford.com
FUN! SUPER GOOD OYSTER PO’BOY – THE 2 SPOONS
From the2spoons.com
[I ATE] OYSTER POBOY : FOOD - REDDIT
From reddit.com
OYSTER MUSHROOM PO'BOYS - LET'S BE VEGAN
From letsbevegan.com
OYSTER PO'BOYS | GOURMET TRAVELLER
From gourmettraveller.com.au
OYSTER PO'BOYS | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
OYSTER PO BOY NEAR ME
From near-me.store
FRIED OYSTER PO'BOY - BISCUITS & BURLAP
From biscuitsandburlap.com
OYSTER PO’ BOYS WITH SPICY MAYONNAISE RECIPE - BBC FOOD
From bbc.co.uk
RECIPE: ENLIGHTENED OYSTER PO'BOYS | WHOLE FOODS MARKET
From wholefoodsmarket.com
OYSTER PO’BOYS | CROWN PRINCE NATURAL
From crownprincenatural.com
OYSTER PO'BOYS - RESTAURANTS - NEW ORLEANS - CHOWHOUND
From chowhound.com
BEST OYSTER SANDWICH | HOW TO MAKE OYSTER PO’ BOY SANDWICH
From youtube.com
OYSTER PO'BOYS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
OYSTER PO’BOYS - CANADA'S FOOD ISLAND
OYSTER PO BOY RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BEST POBOY'S & SEAFOOD | ORDER ONLINE | FRESH HOMEMADE
From bestpoboyseafood.com
HOW TO MAKE THE BEST SEAFOOD PO' BOYS - SERIOUS EATS
From seriouseats.com
OYSTER PO’BOYS - CANADA'S FOOD ISLAND
From canadasfoodisland.lakedesign.co
OYSTER PO'BOYS - RECIPES - HAIRY BIKERS
From hairybikers.com
WHAT IS A PO'BOY SANDWICH? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
OYSTER PO'BOYS RECIPE - BBC FOOD
From bbc.co.uk
OYSTER PO' BOYS | FOOD TO LOVE
From foodtolove.co.nz
OYSTER PO' BOY SANDWICHES - A PERFECT FEAST
From aperfectfeast.com
OYSTER PO’BOYS ARCHIVES - CANADA'S FOOD ISLAND
From canadasfoodisland.ca
BALTIMORE-STYLE FRIED OYSTER PO’BOYS – COCONUT & LIME
From coconutandlime.com
OYSTER PO'BOYS RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love