Moroccan White Beans Loubia Food

LOUBIA (MOROCCAN STEWED WHITE BEANS)

Steps:

• Gather the ingredients.
• Mix all ingredients in a pressure cooker.
• Add 2 quarts (2 liters) of water, and bring to a simmer.
• Cover, bring to pressure, then cook on pressure over medium heat for about 40 minutes, or until the beans are tender.
• If the beans are still submerged in sauce, reduce the liquids until the sauce is thickened.
• Adjust the seasoning if desired, and serve.
• Enjoy!
• Gather the ingredients.
• Mix all ingredients in a large pot.
• Add 2 quarts (2 liters) of water and bring to a simmer.
• Cover and simmer the beans over medium heat for about 1 1/2 hours, or until the beans are tender and the sauce is thick and no longer watery.
• If the liquids reduce too much during cooking, add a little water to prevent the beans from burning.
• Adjust the seasoning if desired, and serve.
• Enjoy!

MOROCCAN WHITE BEANS LOUBIA

Steps:

• Saute the onion in olive oil until golden.
• Add tomato; cook.
• Add garlic; cook.
• Add turmeric, ground cumin, salt and pepper.
• Add parsley.
• Add cilantro; cook.
• Add 1 cup water.
• Add beans.
• Simmer for 20 minutes, stirring so it doesn't burn.