Crabs And Mussels In Sweet Garlic Oyster Sauce Food

MUSSELS IN OYSTER SAUCE

Mussels in Oyster Sauce image

Provided by Brian Boitano

Time 45m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons canola oil
2 tablespoons minced ginger
3 cloves garlic, finely chopped
1/2 teaspoon chili paste
1 teaspoon soy sauce
1 tablespoon oyster sauce
1/2 cup chicken broth
2 pounds mussels, cleaned and purged of sand
1 bunch scallions, thinly sliced

Steps:

Put the canola oil in a large pot over medium heat. Add the ginger and saute for 1 minute, then add the garlic and saute for 2 minutes more. Add the chili paste, soy sauce, oyster sauce, and chicken broth. Stir the ingredients to combine and bring to a simmer. Put the mussels in the pot and steam them with the lid on until the mussels have opened, about 5 to 8 minutes. Pour the mussels with their sauce into a serving dish and garnish with the sliced scallions.

PASTA WITH SHRIMP, OYSTERS, AND CRABMEAT

Pasta With Shrimp, Oysters, and Crabmeat image

This recipe came from my mother-in-law. Their family tradition was to have fish on Christmas Eve. I carried on that tradition with my own family. If you don't care for oysters, like me, then simply omit that step. The key is use fresh ingredients, not dried. My guests can't get enough of this--it'swell worth the effort! Serve with garlic bread.

Provided by Janet P.

Categories World Cuisine Recipes European Italian

Time 45m

Yield 6

Number Of Ingredients 15

Ingredients

½ cup butter
½ cup olive oil
3 tablespoons minced garlic
1 ¼ cups chopped fresh parsley
2 tablespoons fresh lemon juice
1 pinch crushed red pepper
salt and pepper to taste
1 (16 ounce) package bow tie pasta
2 (10 ounce) containers shucked small oysters, drained
¼ cup butter
1 tablespoon olive oil
1 ¼ pounds peeled and deveined small shrimp
1 pound fresh lump crabmeat
salt and pepper to taste
¼ cup chopped fresh parsley

Steps:

Melt 1/2 cup butter and 1/2 cup olive oil together in a saucepan over medium heat. Stir in the garlic, and cook until fragrant, about 3 minutes. Stir in the 1 1/4 cups of parsley, and cook for 1 minute more. Season with lemon juice, crushed red pepper, salt, and pepper; set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, bring a few cups of water to a boil in a saucepan over high heat. Stir in the oysters and turn off the heat. Allow the oysters to stand for 3 minutes, then drain and set aside. Melt 1/4 cup butter and 1 tablespoon olive oil together in a large skillet over medium-high heat. Stir in the shrimp, and cook until they turn pink and begin to firm. Add the crab meat and drained oysters; continue cooking until the shrimp have turned opaque in the center, and the crab is hot.
Toss the seafood with the drained pasta, and season to taste with salt and pepper. Pour in the sauce, and toss gently to coat. Sprinkle with remaining 1/4 cup of chopped parsley before serving.

Nutrition Facts : Calories 817.7 calories, Carbohydrate 58.3 g, Cholesterol 256.9 mg, Fat 46.9 g, Fiber 3.2 g, Protein 42.3 g, SaturatedFat 18.1 g, Sodium 629.3 mg, Sugar 3.1 g

CRABS AND MUSSELS IN SWEET GARLIC OYSTER SAUCE

CRABS AND MUSSELS IN SWEET GARLIC OYSTER SAUCE image

Categories Shellfish Sauté

Yield 10-12 good for 10 to 12

Number Of Ingredients 11

Ingredients

1 Kilo Cavite fresh crabs
1 Kilo Cavite fresh mussels
1/4 ginger
1/2 garlic minced
Green Thai Peppers
250 grams Chinese Oyster sauce or Mama sita's oyster sauce Filipino grocery
150 grams or more Sugo Peanuts
1/2 Kilo Shallots minced
125 grams butter
1 liter of Sprite Soda
pepper salt to taste

Steps:

Boil for 10mins the 1 kilo crabs and 1/2 kilo mussels with the 1/2 bottle of Sprite Soda set aside the extra soda for use later in adding in sauce... after boiling slice all crabs in the center to makes two equal half set aside after doing this. Minced garlic Pound Sugo Peanuts Chop shallots Julienne ginger use a big wok to saute butter with ginger and garlic and shallots for 1 minute.. add crabs and mussels and 1 250 grams oyster sauce and again the remaining half bottel sprite and simmer..... for 10minutes and before serving add peanuts as garnish... hope you like it....for more info...email me [email protected]

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