Shrimp And Jaiva Crab Ceviche Food

CRAB CEVICHE

Steps:

• Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers. Squeeze the lime juice over everything, and mix well. Season with plenty of salt and pepper. Refrigerate for about 1 hour before serving.

SHRIMP CEVICHE

Steps:

• Blanche shrimp in boiling water for about 1 minute, then shock in ice cold water. Strain when cooled.
• Cut shrimp into 1-inch pieces and add to bowl.
• Add citrus juice and marinate for 2 hours.
• Add red onion, tomatoes, chilies and cilantro, marinate for 2 more hours.
• Add avocados and cucumber before serving.

CEVICHE - FISH AND/OR SHRIMP

Steps:

• Combine all ingredients in a large bowl. Mix thoroughly. Store in a covered glass or plastic container, lime juice should cover all ingredients; if not, add more lime juice. Refrigerate for 2-3 hours. When done, the seafood should be totally opaque. Stir before serving. Serve with tortilla chips or (my favorite way) chop avocado and place in a dish. Spoon ceviche on top of avocado.

CRAB CEVICHE APPETIZER

Steps:

• In a large bowl blend crab meat without breaking it up too much.
• Add juice of 2 limes, onion, tomatoes, chopped cucumber and Serrano peppers.
• Add salt.
• Combine the ketchup, clamato and the juice of the third lime.
• Add more salt if necessary.
• Serve with Mexican corn chip or crackers.
• I serve in a margarita glass with a wedge of lime on top.
• Note: You can use V8 juice instead of Clamato if you want.