Espagnole is a basic brown sauce that is one of the five mother sauces of classical cuisine and the starting point for making a demi-glace.
Author: Danilo Alfaro
Make and share this Roquefort Sauce for Steak recipe from Food.com.
Author: Jan-Luvs2Cook
Make and share this Authentic Italian Spaghetti Sauce recipe from Food.com.
Author: Gingerbear
I was surprised to see that there were no postings for Jellied Cranberry Sauce here, I wanted to make some for Thanksgiving, luckily I found it in Bernardin's...
Author: tasb395
I've made this blueberry syrup several times, but I bet it would work well for raspberries. It's worth a try!
Author: Linda Johansen
Make and share this Broccoli with Creamy Lemon sauce recipe from Food.com.
Author: Derf2440
An exciting explosion of flavors to accent almost any meat, but especially delicious over fish, chicken or pork.
Author: Molly53
So simple and good for you! Perfect sauce for pizzas and pasta. Can be substituted for canned tomato sauce in any recipe. Doesn't require ripe tomatoes....
Author: fishanyone
This quick and easy savory sauce turns heat-and-eat meatballs into tonight's main attraction. Serve on a bed of pasta or rice and a side salad, and dinner...
Author: CHEF GRPA
Easy tasty marinade good for beef, pork and chicken shish kabobs. This works well with nice size chunks and about a pound of meat. If you want to use the...
Author: LAURIE
Found this one on the recipe wall at Wilson Farms in Lexington MA. I haven't tried this yet (I haven't come across good fresh peaches lately), but I definitely...
Author: Muffin Goddess
A simple and really quick recipe for asparagus sauce that can be made when you have asparagus or asparagus tips left over from another dish you are cooking....
Author: bluemoon downunder
One of my favorite memories of going to a restaurant when I was growing up was getting to order a Shrimp Louie or Crab Louie from someplace like the Reuben...
Author: Rare Affaire
Fabulous on flat iron steak, seasoned simply with salt and freshly ground black pepper. I recommend using the wine singles you can buy at the grocery store....
Author: kagomesama
Make and share this Artichoke, Jalapeno and Parmesan Dip recipe from Food.com.
Author: acid.
My husband won a pizza contest with this pizza from Jane Brody who got it from Pizzapiazza in Lower Manhattan. He won for best tasting AND best looking...
Author: sugarpea
I found this recipe clipping from the Vancouver Province dated May 21, 1997 while browsing through an old cookbook of mine it says it is from the Steak...
Author: oilpatchjo
A delicious and simple tomato pasta sauce which I've been using for years and is the first one I taught my kids how to make. The fresh garlic at the end,...
Author: Jangomango
This is the best barbecue sauce, and trust me I have experimented with hundreds of different combinations over the years, this is even better than any...
Author: Kittencalrecipezazz
This was a delightful switch from my normal bbq sauce. The flavor is a bit different, but different in a great way. The leftover sauce can be stored in...
Author: Redneck Epicurean
This is great on pasta or rice. It's very easy and doesn't use a lot of ingredients. You could even add a can of Cannellini or Pinto beans (drained and...
Author: VickyJ
I tried some recipes for making sweet & sour sauce for chicken balls, while they were pretty good I quickly realized with a few tweaks and additions it...
Author: burtmunch
This works well for dipping pot stickers in as well as tossed over udon noodles and fresh vegetables for a quick dinner.
Author: EmilyStrikesAgain
Make and share this Mushroom and Wine Steak Sauce recipe from Food.com.
Author: Kim127
This recipe is my own tweaked version of "Oven Roasted Tomato Sauce" I got from www.theslowroasteditalian.com. On some of the ingredients I just eye-balled...
Author: raleipold
This sauce is fantastic on grilled salmon, or any fish for that matter. My friend even likes it on chicken! The ingredients sound a little unconventional...
Author: Aileen E
My grandma has used this recipe since she was a little girl. It makes a very good, rich pudding to use in cream pies, trifles, or just for eating. If you...
Author: MsLizze
Every summer(and winter too) my co-worker ask for me to bring this in for a snack. A friend of mine once took it to the local Farmers Market as a way of...
Author: Sandy One
I received this recipe from a friend at work. It is very fresh tasting and different from other salsas I have made. Great for a party.
Author: Chris from Kansas
This is a great spicy marinade for Chicken, Pork, Beef or Shrimp. For Chicken or Pork, marinate for 1-2 hours, Beef for 2-4 hours and Shrimp 1/2 hour....
Author: Simply Sue
From Jewish Living Magazine, December, 2007. "Chimichurri is an Argentinian garlic-herb sauce that pairs perfectly with grilled meats. It's easy to prepare,...
Author: Oolala
This classic sauce, sometimes simply called white sauce, adds a rich and creamy quality to a variety of vegetable dishes. It can be spooned over hot cooked...
Author: rosie316
A classic with a twist - I like to add a splash or three of Tabasco sauce to my shallot and red wine vinegar Mignonette sauce, for that extra zap! This...
Author: French Tart
Was searching the Zaar looking for a sauce to serve with my rib eyes I am cooking tonight but couldn't find what I was looking for, but I was inspired...
Author: Sherri at the Beach
I was born in a small mining town in southern Illinois. The village had a predominate Italian population. Spaghetti was a staple part of their diet. The...
Author: UnknownChef86
My grandmother used to make the BEST milk gravy! She would serve it over chicken fried steak and mashed potatoes. Unfortunatley, I never got her original...
Author: Kim D.
Make and share this Honey Dill Dipping Sauce recipe from Food.com.
Author: Pamela
This syrup is concentrated stuff, use 1-2 tsp in 8 oz of milk. It's ultra-chocolatey, with a deep cocoa flavor, and not too sweet. This syrup is thick...
Author: Steve_G
Super yummy and easy Cajun/Creole style pork ribs. Found recipe in, "Simple 1-2-3 Slow Cooker," cookbook.
Author: Virginia Cherry Blo
Very versatile fruit dish that's easy to prepare. My favourite dried fruits to use are raisins and dried apricots.
Author: Lennie
This is not a beurre blanc as there is no cream in a beurre blanc. It is a delicious butter sauce though! I serve it with seared scallops, spinach, jasmine...
Author: Lil Leasa
Make and share this Sweet Hot Mustard recipe from Food.com.
Author: Diane in Nebraska
Something a little different when you aren't in the mood for a tomato sauce. Can use to serve over pasta or rice.
Author: Paul Elliott
Make and share this Cuban Garlic Sauce (Mojo Cubano) recipe from Food.com.
Author: Timothy H.
This is my favorite topping for pancakes. I don't really care for maple syrup, so I found a recipe and made some slight variations. You can add more/less...
Author: Missmagill
Found this recipe online, someone had talked to someone at Tony Packo's to get info on their sauce, and the right way to serve it up!
Author: soveria