EGG CUSTARD BREAD PUDDING
This nutmeg-laced bread pudding is made with all the flavors of a delicious egg custard. Serve it with a drizzle of your favorite dessert sauce.
Provided by Diana Rattray
Categories Dessert
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together the eggs, sugar, vanilla, and salt. Then add the warm milk.
- Cut bread in half diagonally, forming triangles. Arrange 2 layers of bread slices in a lightly buttered 8-inch square baking dish.
- Pour the custard mixture over the bread.
- Place the 8-inch baking dish in a larger baking dish containing about 1/2 to 1 inch of very hot water.
- Bake at 325 F for 40 to 50 minutes, until a knife inserted in the center comes out clean.
- Serve warm or cool with dessert sauce , syrup, or fruit.
Nutrition Facts : Calories 286 kcal, Carbohydrate 41 g, Cholesterol 137 mg, Fiber 1 g, Protein 11 g, SaturatedFat 4 g, Sodium 391 mg, Sugar 22 g, Fat 8 g, ServingSize Serves 6, UnsaturatedFat 0 g
PURIN: A JAPANESE CUSTARD PUDDING
Here's a recipe to make purin, a flan-like cold custard dessert in Japan. It's a very basic silky, creamy, rich, and smooth dessert served chilled.
Provided by Setsuko Yoshizuka
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Butter individual pudding molds.
- Heat 2 tablespoons of water in a saucepan then add 6 tablespoons of sugar, and simmer until the sauce is browned. Carefully add 1 tablespoon of warm water to thin the sauce.
- Pour sauce into the molds.
- Put milk in a medium pan, and heat to about 140 F.
- Dissolve 2/3 cup sugar in the milk, and add vanilla extract.
- Remove from heat.
- Lightly beat eggs in a bowl.
- Gradually add warm milk to the egg mixture.
- Run the egg mixture through a strainer.
- Scoop out some bubbles from the surface of the strained egg mixture.
- Pour the remaining egg mixture over the sauce in the molds.
- Place the pudding molds in a steamer, and steam on low heat for about 15 to 20 minutes or until cooked through.
- Turn off the heat and let them cool.
- Remove pudding from the molds and serve on plates.
Nutrition Facts : Calories 259 kcal, Carbohydrate 39 g, Cholesterol 141 mg, Fiber 0 g, Protein 7 g, SaturatedFat 4 g, Sodium 117 mg, Sugar 39 g, Fat 9 g, ServingSize 6 servings, UnsaturatedFat 0 g
CUSTARD BREAD PUDDING
I received this recipe from my husband's aunt who has been serving this at her restaurant for years. Great for people who don't like bready things, because it has more custard than bread.
Provided by SweetPea
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon. Pour egg mixture over bread.
- Place baking dish in a large roasting pan; fill roasting pan with boiling water halfway up the sides of the baking dish.
- Bake in preheated oven until set, about 1 1/2 hours. Serve warm or cold.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 27.3 g, Cholesterol 91.7 mg, Fat 11.2 g, Fiber 0.4 g, Protein 5.2 g, SaturatedFat 6.3 g, Sodium 161.8 mg, Sugar 19.3 g
CORNSTARCH CUSTARD PUDDING
This is from my husband's home economics class from 1979. We love it. I especially love to eat it warm.
Provided by Janae
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar, cornstarch and salt in double boiler.
- Gradually stir in milk, stir well.
- Place the mixture over boiling water stirring constantly for 12 minutes, until it begins to thicken.
- Cover and let cook for ten minutes.
- Beat 2 eggs with an electric beater.
- Stir 1/2 cup of the cooked mixture into the beaten eggs very gradually while continuing to beat mixture with electric mixture.
- Repeat 3 times.
- Stir well and cook for 2 more minutes.
- Remove from heat.
- When slightly cooled, stir gently, and add vanilla.
CUSTARD/PUDDING
My grandma has used this recipe since she was a little girl. It makes a very good, rich pudding to use in cream pies, trifles, or just for eating. If you want to reduce the richness substitute some of the evaporated milk for skim milk. You should use at least 1/2 cup of evaporated milk though. Variations: Maple Pudding: replace 1/2 cup sugar with 1/2 cup real maple syrup and omit the vanilla.
Provided by MsLizze
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Mix together the sugar and cornstarch, then add the eggs. Beat until the mixture is well combined and pale colored.
- In a large saucepan, bring the milk to a boil over miedium-high heat. Stir frequently to keep it from sticking.
- Add a little of the hot milk to the egg mixture, and stir until combined. Then pour the egg mixture into the milk.
- Cook the mixture until it reaches desired thickness, stirring constantly.
- Stir in the vanilla.
- Remove from heat, and place plastic wrap on the surface of the pudding instead of just around the pot. This will prevent a skin from forming while it cools.
Nutrition Facts : Calories 410.4, Fat 13.5, SaturatedFat 6.9, Cholesterol 220.5, Sodium 240.5, Carbohydrate 54.7, Fiber 0.1, Sugar 33.6, Protein 17.3
CUSTARD PUDDINGS
Traditional custard pudding is old-fashioned comfort food at its finest. An appealing almond flavor comes through in every spoonful.-Bonnie Simpson, Baton Rouge, Louisiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a small saucepan, heat milk until bubbles form around sides of pan. In a small bowl, whisk eggs, sugar, salt and nutmeg. Remove milk from heat; stir a small amount of hot milk into egg mixture. Return all to pan, stirring constantly. Stir in extracts., Transfer to nine 4-oz. ramekins. Place cups in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, 25-30 minutes or until center is just set (mixture will jiggle). Remove ramekins from water bath; cool 10 minutes. Refrigerate until chilled.
Nutrition Facts : Calories 116 calories, Fat 4g fat (2g saturated fat), Cholesterol 101mg cholesterol, Sodium 124mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein.
CUSTARD BREAD PUDDING
Steps:
- In a small bowl, combine raisins in rum and soak for at least 2 hours. Preheat oven to 350 degrees. Lightly coat a 10 by 3-inch round baking dish or 2-quart souffle dish with vegetable cooking spray. Add the bread cubes to the dish and sprinkle the raisin/rum mixture on top.
- In a large bowl, combine the milk, eggs, sugar, cinnamon, and nutmeg. Stir the egg mixture into the bread/raisin mixture. Cover with foil. Place the baking dish in a larger, high-sided roasting pan. Add boiling water into the roasting pan around the baking dish to a depth of 2 inches. Bake for 45 minutes. Remove the foil. Continue baking, uncovered, for 5 minutes, until top is golden and the mixture is slightly puffed or until a knife inserted near the center comes out clean.
- Cool slightly before serving. If desired, serve with Creme Anglaise, flavored with rum to taste, if desired.
SIMPLE CUSTARD
This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.
Provided by chloea
Categories Desserts Custards and Pudding Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
- Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
- Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.
Nutrition Facts : Calories 177.9 calories, Carbohydrate 21.1 g, Cholesterol 106.5 mg, Fat 7 g, Protein 7.1 g, SaturatedFat 3.4 g, Sodium 87.8 mg, Sugar 18.4 g
OLD-FASHIONED RICE CUSTARD
This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time.
Provided by Gayle M
Categories Dessert
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Break eggs into a 2-quart buttered casserole; beat slightly with a fork.
- Add milk, sugar, vanilla and salt.
- Blend well.
- Stir in rice and raisins.
- Set casserole in pan of water.
- Bake, uncovered, at 350 degrees for 1 hour and 15 minutes, stirring once after 1/2 hour of baking.
More about "custardpudding food"
HOW TO MAKE CUSTARD | TASTE OF HOME
From tasteofhome.com
PURIN (JAPANESE CUSTARD PUDDING) プリン • JUST ONE …
From justonecookbook.com
BAKED CUSTARD RICE PUDDING | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
IRISH BREAD AND BUTTER PUDDING RECIPE
From irishcentral.com
MENU - FAANGTHAI.COM
PUDDINGS & CUSTARDS | MARTHA STEWART
From marthastewart.com
10 CUSTARD, MOUSSE, AND PUDDING RECIPES FOR RICH AND CREAMY …
From seriouseats.com
CUSTARDS AND PUDDINGS - ALLRECIPES
From allrecipes.com
EASY CUSTARD PUDDING RECIPE (EGG PUDDING WITH CARAMEL SAUCE)
From cookingwithdog.com
CUSTARD VS. PUDDING: WHAT’S THE DIFFERENCE? - MASTERCLASS
From masterclass.com
MENU | CAROUSELFROZENTREATS
From carouselfrozentreats.com
HEALTHY PUDDING, CUSTARD & FLAN RECIPES - EATINGWELL
From eatingwell.com
CUSTARD PUDDING, HOMEMADE CUSTARD RECIPE | JENNY CAN COOK
From jennycancook.com
VANILLA CUSTARD (PASTRY CREAM) - JO COOKS
From jocooks.com
GLUTEN FREE BLUEBERRY PUDDING CAKE - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
THE BEST BREAD PUDDING - PASTRY CHEF ONLINE
From pastrychefonline.com
CARAMEL CUSTARD PUDDING | EASY RECIPE BY FOOD INSTANT
From youtube.com
EASY CUSTARD BREAD PUDDING RECIPE (WITH VIDEO) - SIZZLING EATS
From sizzlingeats.com
EASY HOMEMADE BANANA PUDDING | 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
CUSTARD VS. PUDDING: WHAT’S THE BIG DIFFERENCE? - TASTE OF HOME
From tasteofhome.com
OLD FASHIONED CHRISTMAS PUDDING RECIPE - APRIL J HARRIS
From apriljharris.com
BAKED CUSTARD RICE PUDDING | MRFOOD.COM
From mrfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love