Famous Ohio Buckeyes Food

BUCKEYES

Buckeyes image

Who doesn't love a confection inspired by nature? In this case, it's a peanut butter truffle dipped in chocolate, which resembles the nut from Ohio's state tree, the buckeye.

Provided by Food Network Kitchen

Categories dessert

Time 1h10m

Yield about 2 1/2 dozen

Number Of Ingredients 7

Ingredients

2 1/2 cups sifted confectioners' sugar
1 cup smooth peanut butter
6 tablespoons unsalted butter, melted
1/2 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
8 ounces semisweet or bittersweet chocolate, chopped
1 teaspoon vegetable shortening

Steps:

Line a baking sheet with parchment. Beat the confectioners' sugar, peanut butter, butter, vanilla and salt with an electric mixer in a medium bowl until well combined. Scoop 2-teaspoonful mounds, and roll into balls; arrange them on the prepared baking sheet. Refrigerate until firm, about 20 minutes.
Microwave the chocolate and shortening in a microwave-safe medium bowl in 30-second increments, stirring in between, until the mixture is completely melted and smooth, about 2 minutes.
Stick a toothpick or skewer into the top center of a peanut butter ball. Dip the ball into the melted chocolate, leaving a circle of peanut butter visible on top. Let the excess chocolate drip off, then return the buckeye to the baking sheet. Repeat with the remaining peanut butter balls and chocolate.
Chill the buckeyes until firm, about 30 minutes. Smooth out the hole left by the toothpick with an offset spatula. Serve at room temperature or well chilled. Refrigerate in an airtight container for up to 5 days.

BEST EVER BUCKEYES

Best Ever Buckeyes image

Small peanut butter balls that taste even better than Reese's Cups. The taste so good- be careful, they are addictive!

Provided by Jo2678

Categories Candy

Time 10m

Yield 40-50 balls

Number Of Ingredients 6

Ingredients

1 1/2 cups peanut butter
1/2 cup margarine or 1/2 cup butter
1 lb powdered sugar
1 teaspoon vanilla
1 1/2 cups chocolate chips
use 1/2 tsp of shortening per oz of chocolate instead paraffin wax

Steps:

Mix peanut butter, margarine or butter, powdered sugar, and vanilla in bowl (It helps to soften the margarine).
Shape into 1" balls.
Refrigerate balls.
Meanwhile, melt chocolate with a bit of crisco (so the chocolate will harden. Without crisco, chocolate will remain soft.) in double boiler.
Insert toothpick into refrigerated balls and dip into chocolate, leaving small area resembling a buckeye.
Cool on wax paper and store in refrigerator or freezer.

OHIO BUCKEYES

Ohio Buckeyes image

Make and share this Ohio Buckeyes recipe from Food.com.

Provided by lkadlec

Categories Dessert

Yield 9 dozen

Number Of Ingredients 7

Ingredients

12 ounces creamy peanut butter
2/3 cup margarine, softened
1 teaspoon vanilla
1 lb confectioners' sugar
6 ounces semi-sweet chocolate chips
6 ounces milk chocolate chips or 1 package chocolate (for candy making)
3 tablespoons paraffin wax, melted

Steps:

Mix together peanut butter,margarine,vanilla and sugar.
Use hands to make into smooth 1 inch balls. Chill.
With toothpick, dip all but the very top of balls into melted chocolate paraffin mixture. Drop onto wax paper to harden.
Chill.

Nutrition Facts : Calories 752.9, Fat 45.6, SaturatedFat 14, Cholesterol 4.3, Sodium 365.9, Carbohydrate 81.9, Fiber 4.2, Sugar 73.2, Protein 12.8

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