Dill Sauce For Fish Food
CREAMY DILL SAUCE WITH SALMON OR TROUT
A fantastic quick meal! Dill Sauce is refreshing, rather than heavy as many "creamy" sauces can be, because it is made with sour cream. The slight acidity is a great pairing with salmon or trout which are quite rich and oily. I made this with trout.
Provided by Nagi | RecipeTin Eats
Categories Dinner
Time 15m
Number Of Ingredients 12
Steps:
- Mix the Dill Sauce ingredients together (Mix well to loosen the sour cream). Adjust consistency with milk and tartness with lemon juice. Set aside for 10 minutes if you can - if using fresh garlic, set aside for 20 min.
- Pat fish dry with paper towel. Sprinkle with salt and pepper.
- Heat oil in skillet over medium high heat. Place fish in skillet skin side down. Cook for 2 minutes, then flip and cook the other side for 1 1/2 minutes.
- Remove from skillet onto serving plates. Serve with Dill Sauce on the side, garnished with fresh dill and lemon wedges if desired.
Nutrition Facts : ServingSize 208 g, Calories 397 kcal, Carbohydrate 4.2 g, Protein 42 g, Fat 22.8 g, SaturatedFat 7.6 g, Cholesterol 129 mg, Sodium 305 mg, Sugar 1.1 g
QUICK CREAMY DILL SAUCE
This is a great creamy sauce that's great for fish or chicken!
Provided by Shiann Shipp
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 4h5m
Yield 6
Number Of Ingredients 6
Steps:
- Mix mayonnaise, mustard, lemon juice, steak sauce, and dill in a bowl; season with salt and pepper. Cover and chill for 4 hours before serving.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 1.2 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 175.5 mg, Sugar 0.3 g
DILL SAUCE
Make and share this Dill Sauce recipe from Food.com.
Provided by Darlene Summers
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Mix mayonnaise, dill and lemon juice well.
- Refrigerate at least one hour for blending of flavors.
- Serve on fish.
Nutrition Facts : Calories 924.1, Fat 78.5, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1671.2, Carbohydrate 58.8, Fiber 0.1, Sugar 15.8, Protein 2.2
DILL SAUCE
This dill sauce recipe accompanies Fish Mixed Grill .
Provided by James Beard
Categories Sauce Quick & Easy Mayonnaise Summer Sour Cream Dill Parsley House & Garden
Number Of Ingredients 7
Steps:
- Mix mayonnaise with sour cream. Add green onion, parsley, dill and salt and pepper.
SALMON WITH CREAMY DILL SAUCE
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.
Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.
LEMON-DILL SAUCE
This sauce would also taste great served with a variety of fish, as well as sautéed scallops, shrimp or lobster.
Categories Sauce Citrus Vegetarian Quick & Easy Lemon White Wine Dill Simmer Bon Appétit
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to taste with salt and pepper.
SPICY LIME AND DILL GRILLED FISH
Super-fast entree that tastes like you spent time in the kitchen. Light, crisp flavors of lime and dill say 'summertime' even if you grill this in the winter! Don't like spicy food? No problem, just omit the red pepper flakes. Delicious with a side of grilled asparagus! Just pull the packets from the grill and serve. You can even eat out of packets for a hobo-style meal!
Provided by Ginny Maziarka
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Lay 4 8x10-inch pieces of aluminum foil onto a flat work surface and spray with cooking spray.
- Arrange equal amounts of the haddock into the center of each foil square.
- Stir butter, lime juice, dill, kosher salt, and red pepper flakes together in a small bowl; drizzle evenly over each portion of fish. Top each portion with onion slices.
- Bring opposing ends of the foil together and roll together to form a seam. Roll ends toward fish to seal packets.
- Cook packets on the preheated grill until fish flakes easily with a fork, 5 to 7 minutes per side.
Nutrition Facts : Calories 368.5 calories, Carbohydrate 4.2 g, Cholesterol 175.2 mg, Fat 19.2 g, Fiber 0.8 g, Protein 43.7 g, SaturatedFat 11.3 g, Sodium 760.2 mg, Sugar 1.4 g
DILL SAUCE FOR FISH
This sauce is fantastic on grilled salmon, or any fish for that matter. My friend even likes it on chicken! The ingredients sound a little unconventional -- but BOY does it all work together. Husband found recipe in a hunting magazine. Keeps a long time in fridge.
Provided by Aileen E
Categories Sauces
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Whisk all ingredients together.
- Chill for at LEAST 4 hours to combine flavors.
LEMON-DILL SAUCE FOR FISH
This is a nice change from tartar sauce, it's great to serve along side of fish, plan ahead this needs to chill for 2 hours or up to 24 hours before serving. One teaspoon or a small clove of fresh garlic is all that is needed or it will overpower the sauce, the flavours of this sauce will increase with chilling time, please adjust the dill to suit taste. Cooking time is chilling time.
Provided by Kittencalrecipezazz
Categories Sauces
Time 2h5m
Yield 1 1/4 cups (approx)
Number Of Ingredients 7
Steps:
- In a glass bowl whisk all ingredients together until well blended, adjusting all amounts to taste.
- Cover and refrigerate for a minimum of 2 hours or up to 24 hours before serving.
MY SECRET DILL SAUCE FOR FISH AND SEAFOOD
Make and share this My Secret Dill Sauce for Fish and Seafood recipe from Food.com.
Provided by Martini Guy
Categories Sauces
Time 10m
Yield 1 2/3 cups
Number Of Ingredients 7
Steps:
- Combine mayonnaise with dill pickle and green onions.
- Stir in dill weed, celery salt, Worcestershire sauce and lemon juice.
- Cover and refrigerate at least 3 to 4 hours for flavors to blend.
- Preparation time does not include chill time.
Nutrition Facts : Calories 566, Fat 47.2, SaturatedFat 6.9, Cholesterol 36.6, Sodium 1571.8, Carbohydrate 37.6, Fiber 1, Sugar 11.3, Protein 1.9
DILL SAUCE
This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.
Provided by Lisa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.
Nutrition Facts : Calories 68.5 calories, Carbohydrate 2.7 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 156.1 mg, Sugar 0.1 g
LEMON DILL SAUCE
Steps:
- In a saucepan, combine the shallots, garlic, wine, and lemon. Bring the liquid up to a boil. Stir in the dill and cook for 3 minutes. Whisk in the mustard and cream, continue to cook for 2 minutes. Whisk in the butter a cube at a time, until all the butter is incorporated. Season with salt and pepper. Place the grilled vegetables on the platter. Lay the cakes directly on top of the vegetables. Drizzle the sauce over the cakes. Garnish with the sizzled leeks and Essence.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- about 2/3 cup
FRESH DILL SAUCE
Steps:
- Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.
FRIED FISH WITH DILL TARTAR SAUCE
"It's a tradition in my community to do a fish fry on Fridays and after church. This is the exact recipe my mother and grandmother taught me," says Kardea.
Provided by Kardea Brown
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the tartar sauce: Mix the mayonnaise, pickles, capers, lemon juice, dill and sugar in a medium bowl. Season with salt and pepper.
- Prepare the fish: Rinse the fish with cold water and pat dry lightly. Season with a little salt and pepper.
- Whisk the cornmeal, flour and Cajun seasoning in a small bowl. Pour into a medium paper bag.
- Add the fish to the bag a few pieces at a time and shake the bag to coat each piece evenly. Transfer the coated fish to a sheet of parchment paper.
- Heat 1 1/2 inches of vegetable oil in a deep cast-iron skillet over medium heat until a deep-fry thermometer registers about 375˚ F. Working in batches, add the fish fillets to the hot oil and fry until they start to float and turn golden brown, 3 to 4 minutes.
- Remove the fried fillets to a rack set on a baking sheet to drain off any excess oil. Serve with the tartar sauce and lemon wedges.
BAKED SALMON WITH DILL SAUCE
Perfect for weeknights, within 20 minutes, you can enjoy this incredible recipe! VIDEO https://youtu.be/cgW1FHeAXZw
Provided by CLUBFOODY
Categories Weeknight
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400ºF/200ºC.
- Put lemon slices on a baking sheet lined with foil before placing the fillet; season with lemon pepper and ground sea salt.
- Transfer to the preheated oven and bake for 15 minutes or until the internal temperature reaches 135ºF to 145ºF.
- In a bowl, combine all the dill sauce ingredients and whisk until well blended; set aside.
- Remove salmon from the oven, portion it and spoon the sauce over. Serve with steamed veggies, rice and lemon wedges.
Nutrition Facts : Calories 204.4, Fat 10, SaturatedFat 3, Cholesterol 50.8, Sodium 734.3, Carbohydrate 11.6, Fiber 2.1, Sugar 3.5, Protein 18.5
LEMON DILL SAUCE FOR SALMON
This quick and easy lemon-dill sauce is fast to make and goes perfectly with salmon or other fish but also works well with steamed vegetables.
Provided by thedailygourmet
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Heat cream cheese and lemon juice in a saucepan over medium heat and whisk until smooth. Slowly whisk in milk until incorporated and continue to heat until warmed through. Season with dill, salt, and pepper.
Nutrition Facts : Calories 168.9 calories, Carbohydrate 3.2 g, Cholesterol 50.3 mg, Fat 15.8 g, Protein 4.3 g, SaturatedFat 9.9 g, Sodium 141.4 mg, Sugar 1.7 g
CREAMY DILL SAUCE (FOR SMOKED OR POACHED FISH)
I really like this sauce served with all kinds of smoked fish (salmon and trout immediately come to mind) - it really complements the richness of the fish, without masking the wonderful smoky flavour.
Provided by evelynathens
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a small bowl and stir to combine well; if using the sugar, stir a bit longer to ensure it dissolves.
- Put into a pretty crock, top with a dill sprig, and serve alongside your favourite smoked or cold, poached fish.
Nutrition Facts : Calories 468, Fat 46.6, SaturatedFat 26.6, Cholesterol 119.6, Sodium 525.7, Carbohydrate 9.4, Fiber 1.1, Sugar 8.7, Protein 6.2
More about "dill sauce for fish food"
FISH FILLETS IN CREAMY DILL SAUCE RECIPE - RECIPETIPS.COM
Directions. Salt and pepper the fillets. Heat butter in a skillet large enough to hold fish in a single layer. When pan is hot, add fillets and cook about 5 minutes, turn and cook until done. Allow about 10 minutes total cooking time for each inch of …
From recipetips.com
From recipetips.com
LEMON DILL SAUCE | BERLY'S KITCHEN
Dill Sauce is incredibly simple, packed with flavor, and only requires 4 ingredients. It’s full of fresh dill and lemon flavors and pairs great with any seafood dish. Our Creamy Dill Sauce is the perfect condiment for your favorite …
From berlyskitchen.com
From berlyskitchen.com
THE BEST DILL SAUCE FOR SALMON | MONTANA HAPPY
Dill sauce for salmon is an easy recipe made of sour cream, mayonnaise, chopped onions, lemon juice, prepared horseradish, dill weed, garlic salt, and freshly ground pepper. This delicious sauce will take your salmon …
From montanahappy.com
From montanahappy.com
LEMON DILL SAUCE RECIPE - ADD A PINCH
Add garlic, wine or chicken stock, lemon juice, and dill to a small saucepan over medium heat. Bring to a boil and boil for about 2 minutes. Reduce heat and whisk in mustard and heavy cream. Continue to cook until it thickens, making sure to …
From addapinch.com
From addapinch.com
CRISPY FISH WITH LEMON DILL SAUCE RECIPE | LAND O’LAKES
STEP 1. Combine wine, shallots and lemon juice in saucepan. Cook over medium heat until mixture comes to a boil. Continue boiling 4-5 minutes or until liquid is reduced. STEP 2. Reduce heat to low. STEP 3. Stir in whipping cream with …
From landolakes.com
From landolakes.com
DILL SAUCE RECIPE | BIRDS EYE
Put the milk, onion, bay leaf and dill stalks into a medium-sized saucepan, and heat until it’s just about boiling. Take off the heat and leave the mixture to infuse for 25 minutes, then strain it through a sieve (or take the bits out with a slotted …
From birdseye.co.uk
From birdseye.co.uk
10 BEST FRESH DILL AND FISH RECIPES - YUMMLY
fresh dill, dill seed, kosher salt, white vinegar, whole coriander seeds and 4 more Layered Chopped Salad KitchenAid red onion, cayenne pepper, buttermilk, worcestershire sauce, black pepper and 16 more
From yummly.com
From yummly.com
EASY LEMON DILL SAUCE – A COUPLE COOKS
In a medium bowl, mix together the sauce ingredients, adding the water last. Use the water to bring it to a loose, drizzle-able consistency. (You may need a touch more depending on your yogurt brand.) Enjoy immediately or store refrigerated for up to 2 weeks. folder. folder icon Category: Sauce. squares.
From acouplecooks.com
From acouplecooks.com
LEMON DILL SAUCE FOR FISH RECIPES
1/2 cup mayonnaise: 1/2 cup buttermilk: 1 teaspoon grated lemon rind: 3 tablespoons lemon juice (can use more lemon juice) 1 -2 tablespoon fresh dill (or use 1 teaspoon dried dill, or to taste)
From recipes.servegame.org
From recipes.servegame.org
CREAMY DILL SAUCE FOR SALMON - THE DINNER BITE
1 Tablespoon capers chopped. salt, black pepper, and lemon juice to taste. Add all the ingredients to a bowl and whisk to combine. Taste and adjust the seasoning to taste, cover the sauce with a plastic wrap or a lid, and place in the fridge for at least 30 minutes for the flavors to develop. Parsley sauce.
From thedinnerbite.com
From thedinnerbite.com
BAKED FISH FILLETS WITH DILL SAUCE - KNEP - KENTUCKY NUTRITION ...
Place the fish in a single layer in the baking dish. Sprinkle the fish with lemon juice, water, pepper, and onion. Cover tightly with foil. Back 20-25 minutes until internal temperature reaches 145 degrees Fahrenheit. Dill Sauce. 1/4 cup low-fat mayonnaise; 1/4 cup fat-free milk; 1 tablespoon dried dill weed; 1 tablespoon lemon juice; 2 ...
From planeatmove.com
From planeatmove.com
GRILLED SALMON IN LOW CALORIE CREAMY DILL SAUCE DISH - FOODAL
Place the fillets onto the preheated grill with the flesh side down. Let it cook for about 7 minutes or until the fish can be lifted off the grill easily. Flip the fillets over, adding 4 more minutes of cooking time with the skin side down. Remove from grill and place on individual plates. Serve with the dill sauce.
From foodal.com
From foodal.com
DILL SAUCE RECIPE | FOOD & WINE
Directions. Instructions Checklist. Step 1. In a bowl, whisk the mayonnaise with the lemon juice and dill and season with salt. Refrigerate until ready to serve. Advertisement. Close this dialog ...
From foodandwine.com
From foodandwine.com
DILL SAUCE RECIPE - RECIPES.NET
This dill sauce is easy to make since it uses simple ingredients like mustard and mayonnaise to achieve that thick and tangy flavor. Dill weed gives it a fresh aromatic herb flavoring. Its light and creamy texture with a hint of tanginess go well with the rich taste of cooked fatty fish. In fact, it is the perfect dill sauce for salmon or
From recipes.net
From recipes.net
DILL SAUCE RECIPE - EASY FRENCH FOOD
Cream Dill Sauce Recipe. Here is a simple cream dill sauce recipe that you can whip up to go with your next fish dinner. Made with crème fraiche and fresh dill weed, it is the perfect accompaniment to poached salmon.. You can make this dill sauce as your fish is cooking, or if you prefer, make it first and keep it warm on very low heat while you concentrate on perfecting …
From easy-french-food.com
From easy-french-food.com
BEST DILL SAUCE FOR FISH - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Best Dill Sauce For Fish are provided here for you to discover and enjoy ... Easy Spicy Mustard Sauce For Ham The Best Ham Glaze Easy Easy Glaze For Precooked Ham Easy Barbecue Apricot Glazed Ham Easy Ham Loaf Glaze Recipe Easy Ham Dipping Sauces Easy Jello Coconut Cream Pie Dessert Recipes. Dessert Recipes With …
From recipeshappy.com
From recipeshappy.com
WHITE FISH WITH DILL SAUCE AND SAFFRON RICE — THE RANCH TABLE
Directions for White Fish: In a large, oven-safe pan, melt the butter over medium heat. Add the garlic and leeks, and cook until they’re just starting to turn golden, about 10 minutes. Add the wine to the pan, and cook until the liquid is just lightly reduced, about 3 minutes. Add the cream to the pan, and cook, stirring, until warm, about 5 ...
From theranchtable.com
From theranchtable.com
WHITE FISH WITH DILL SAUCE AND SAFFRON RICE RECIPE - MAGNOLIA
For the fish: Preheat the oven to 350°F. In a large, oven-safe skillet, melt the butter over medium heat. Add the garlic and leeks and cook, stirring frequently, until they’re just starting to turn golden, 8 to 10 minutes. Add the wine to the pan and cook until the liquid is just lightly reduced, 2 …
From magnolia.com
From magnolia.com
CRISPY FISH WITH LEMON-DILL SAUCE RECIPE | MYRECIPES
Dip each fillet in egg white, then dredge in panko mixture; place on a broiler pan coated with cooking spray. Broil 4 minutes on each side or until desired degree of doneness. Step 3. Combine mayonnaise, pickle, lemon juice, and dill. Serve with fish and lemon wedges. Step 4.
From myrecipes.com
From myrecipes.com
10 BEST DIJON SAUCE FOR FISH RECIPES | YUMMLY
minced onion, fresh dill, fresh lemon juice, dijon, dill pickles and 2 more Remoulade Sauce Biscuits and Burlap fresh parsley, dijon, cayenne, Worcestershire sauce, capers, red wine vinegar and 7 more
From yummly.com
From yummly.com
FISH WITH CREAM SAUCE | GIRL HEART FOOD®
Place the fish fillets in the pan and cook. Flip the fillets to cook on the other side, then transfer them to a plate. Add some minced garlic to the pan and give that a little cook. Pour in the cream, broth, salt and pepper. Simmer until the sauce has thickened and coats the back of …
From girlheartfood.com
From girlheartfood.com
HALIBUT WITH CREAMY DILL SAUCE RECIPE - THE SPRUCE EATS
4 halibut fillets, about 8 ounces each. 2 tablespoons olive oil. 1 tablespoon unsalted butter. 1 medium shallot, finely chopped. 3/4 cup heavy cream. 2 tablespoons fresh dill, chopped; or 2 teaspoons dried dillweed. 1 tablespoon fresh parsley, chopped. Salt, to taste, optional.
From thespruceeats.com
From thespruceeats.com
EASY LEMON DILL SAUCE - THE WHOLE COOK
As a general rule, you should use 1/3 less if going with dried. So for this particular recipe that means you could use 1/2 tbsp dried dill instead of 1 1/2 tbsp fresh dill. Having said that, the flavor of the dill is really important in this sauce …
From thewholecook.com
From thewholecook.com
DILL FISH WITH LEMON BUTTER SAUCE RECIPE | GOOD FOOD
Heat the barbecue and cook the fish on a hot lightly greased barbecue flatplate for 2–3 minutes each side, or until the flesh flakes easily when tested with a fork. 3. For the lemon butter sauce, simmer the lemon juice in a small pan until reduced by half. Stir in the cream. Remove from the heat and whisk in the butter a little at a time ...
From goodfood.com.au
From goodfood.com.au
HOMEMADE LEMON-DILL SAUCE RECIPE - CHEF BILLY PARISI
Substitute the 2 tablespoons of fresh dill with 1 ½ tablespoons of dry dill. Another great addition would be 1 tablespoon of prepared horseradish. Use 1 ½ teaspoons of garlic granules in place of fresh garlic. If the sauce is too thick, then thin with 1 to 2 tablespoons of milk.
From billyparisi.com
From billyparisi.com
LEMON SAUCE RECIPE FOR FISH BEST RECIPES
Mix the dill with the lemon juice, then pour over the fish, cover and refrigerate for several hours. 2. Heat the barbecue and cook the fish on a hot lightly greased barbecue flatplate for 2–3 minutes each side, or until the flesh flakes easily when tested with a fork.
From findrecipes.info
From findrecipes.info
DILL RECIPES | BBC GOOD FOOD
Cured salmon with prawns, pickled salad & dill lime crème fraîche. A star rating of 5 out of 5. Make this cured salmon and prawn dish as a classy starter for a dinner party. It takes a few days of prep, but it’s well worth it for the flavour that you get.
From bbcgoodfood.com
From bbcgoodfood.com
CRISPY BAKED FISH WITH CREAMY DILL SAUCE - VALERIE'S KITCHEN
Preheat oven to 425 degrees F. Line two baking sheets with aluminum foil and spray the foil generously with nonstick cooking spray. Set aside. Place the flour in a wide shallow dish or pie plate. In another similar dish, combine plain panko bread crumbs, Old Bay, garlic powder, parsley, salt, pepper, and olive oil.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
CRISPY FISH & SEAFOOD WITH ORANGE DILL SAUCE | CANADIAN GOODNESS
8 oz (250 g) skinless white fish fillets. 12 large shrimp peeled, tails-on if desired. 8 sea scallops. 1 egg. 1 cup (250 mL) Milk. Salt and pepper to taste. 2 tbsp (30 mL) all-purpose flour. 2 tsp (10 mL) grated orange zest or lemon zest. 1/4 cup (60 mL) freshly squeezed orange or lemon juice.
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
CREAMY DILL SAUCE FOR SMOKED OR POACHED FISH - WEBETUTORIAL
The ingredients or substance mixture for creamy dill sauce for smoked or poached fish recipe that are useful to cook such type of recipes are: Sour Cream; Fresh Dill; Dijon Mustard; Fresh Lemon Juice; Sugar; Salt; Fresh Ground Pepper; Creamy dill sauce for smoked or poached fish may come into the below tags or occasion, in which you are looking ...
From webetutorial.com
From webetutorial.com
20+ SAUCES FOR FISH | ALLRECIPES
This is a rich, butter-based sauce, flavored with white wine, vinegar, and shallots. For best results, use chilled butter, adding one piece at a time, whisking constantly until smooth and glossy. Serve this sauce straight away, or transfer the sauce into a thermos to keep warm while you cook the fish. 1 of 22.
From allrecipes.com
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love