This is good and messy to the hands;But gives a mama a day off from cooking without a sacrifice.
Author: Debra Russell
This is very easy and delicious!! A great twist on a classic sandwich. The Jewish rye with the combo of the cheeses is really good. The pepper jack gives...
Author: KatheyJo Hickey-Van Otten
This started as a recipe in a Tyson Chicken cook book, but I added quite a few things to it including the tzatziki sauce. This is more construction than...
Author: Jane Whittaker
My hubby and his co-workers needed a tasty and healthy alternative to lunch. The flavors come together wonderfully in this veggie sandwich. It is a true...
Author: Mojito Mama
These fantastic, and I do mean drool worthy fantastic, sloppy joes were a lunch offering at a bazaar I did at a local high school. After raving about them...
Author: Megan Stewart
From the Culinate Kitchens. Fiendishly good. Takes minutes to assemble and enjoy. The pictures are theirs.
Author: iris mccall
The pecans add a crunch to the warm chicken mixture in these soft shell tacos and kick it up a notch by using medium to hot salsa.
Author: Marian Arbour
A delicious, lower-fat peanut butter sandwich that is both creamy and crunchy.
Author: redscare
A simple way to make a classic sandwich. Good for hiking, camping, or lunches. Just smear some mayo on it and your good to go. For those who are to busy...
Author: Rhonda E!
A delicious, easy, tasty and great for entertaining friends, or just an easy lunch for the busy body.
Author: Connie "Kiyu" Guerrero
I got this from a Crescent ring recipe and changed it up to make it for company brunch...
Author: Emporess J
Author: Pamela Little
This is a traditional patty melt in all ways save the fact that the beef has been swapped out for roasted portobello-mushroom caps. It otherwise hews closely...
Author: Sam Sifton
Another unique recipe from Wisconsin: You won't believe your taste buds when you bite into this delicious sandwich with the yummy avocado, blue cheese,...
Author: Pat Duran
This sandwich from Wisconsin Cheese recipes is made with a wonderful creamy Gorgonzola spread on English muffins..
Author: Pat Duran
Packed with flavor, this Egyptian sandwich recipe is delicious and will surprise both you and your taste buds!
Author: Francine Lizotte
Chicken Salad Pinwheels are the perfect appetizer or light lunch for any occasion. With easily available ingredients these are the perfect twist on your...
Author: Tornadough Alli
Tofu Miso Tahini is a delectable vegan sandwich filling. You can replace the sunflower seeds with sesame seeds if you prefer. You'll never want tuna or...
Author: Allrecipes Member
This makes a fantastic lunch or dinner. I serve it with a nice vegetable soup and salad for extra greens!
Author: Amy H.
After eating Greek food in Greece it has changed my mind on how its done here in the states. this is a great recipe and about as close to authentic as...
Author: Lou Kostura
I have heard that the Cubano sandwich was born in Cuba and educated in Key West. The Cubano is simple to prepare, but involves a bit of love and tradition....
Author: Andy Anderson !
These are very good, especially if short on time, or you do not feel like cooking a meal with all the trimmings. These are sooooo... good with salad, or...
Author: Pat Campbell
Slow cooker chicken parmesan sliders are mouthwateringly delicious and insanely easy to make! Chicken breasts cook in marinara sauce until fall-apart tender...
Author: Rebekah Garcia Kalinowski
These flavorful and spicy mesquite chicken sandwiches are a great way to get a quick healthy dinner on the grill.
Author: Cassie Johnston
These are a big hit with teens and kids of all ages. My family loves these CHILI DOGS. Quick, easy and simply delicious! NOTE: Great mixture to use in:...
Author: Pat Duran
I usually make these when I'm making my tomato sauce.I like to brown the meatballs,(I lightly fry them)then finish cooking them in the sauce! I add sweet...
Author: Eddie Szczerba
These are a throw together when you are short on time, and tasty too!!
Author: TAMMY WADE
The instructions are for grilling the flank steak. But when the weather isn't great for outdoor cooking, I think this recipe would work just as well with...
Author: Vickie Parks
I found this recipe from General Mills in 2015, then promptly lost the recipe! As soon as I found it again, I made it. The kitchen smells wonderful...this...
Author: Megan Stewart
What's the secret to this BLT wrap recipe? Puree the Avocado and find out!
Author: Christina Lane
A friend gave me this recipe from an old Marlboro Cookbook, but I altered it to make it my own. It is very good.
Author: Megan Stewart
These vegan lentil sloppy joes are a healthy twist on a classic! They're loaded with 16g of plant based protein and they can be made with simple pantry...
Author: Liz Thomson
Popular in Germany, we had these type of sandwiches on Sundays after church. Also customary to serve in Austria.
Author: Carolyn Haas
I have had this recipe for over 40 years and it would be what a GOOD Sloppy Joe is :)
Author: Janie Massey
Grilled cheese and Bacon is my go-to dish. But sometimes I just don't want all the extra fat that comes from actually "grilling" it. I find that as long...
Author: Jodi Taffel
Tuna, specifically white albacore tuna, is one of the few seafood items I will eat. So it's great finding new ways to prepare it. This sandwich sounds...
Author: Ellen Bales
Raisins and sliced almonds are sprinkled over a honey-sweetened and cinnamony almond butter spread in this kid-approved sandwich.
Author: Allrecipes Member
Another delicious Chicken salad I threw together. A definite family pleasing salad. Enjoy!
Author: Cassie *
This chicken salad has an explosion of wonderful flavors. It is a huge crowd pleaser that will keep you coming back for more!
Author: Kim Kilgore LeBlanc
Creamy Italian submarine sandwich. 70
The original version I found here: http://www.food.com/recipe/louisville-hot-brown-372324. This was really good and everyone loved it. The kids loved the...
Author: WaffleCrumbs aka Lyn
Author: Brandy Bender
It was love at first bite with this delicious chicken BLT. The meat is juicy and full of Cajun spice. We really liked the kick of flavor from the aioli...
Author: Millie Johnson