Author: Julia Child
Potatoes absorb flavors and offer a satisfying texture that is both crunchy and soft, making them the perfect ingredient for veggie burgers. This potato...
Author: Jolinda Hackett
Quick and easy thanks to store-bought puff pastry, these broccoli hand pies are puffy and brown with a melty, cheesy filling for a fun hand-held lunch...
Author: Laurel Randolph
It may not be a traditionally Japanese combination, but that's not to say that teriyaki sauce doesn't go well with hamburgers. It does. Spectacularly...
Author: J. Kenji López-Alt
Author: Bon Appétit Test Kitchen
I love these sandwiches. They're a vegetarian cross between a New Orleans-style muffuletta (hey olive salad!) and a Philadelphia-style pork and broccoli...
Author: Julia Turshen
Can be prepared in 45 minutes or less.
Author: Bon Appétit Test Kitchen
Author: Lauren Mead Holden
Think meatless has to mean boring? These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian...
Author: Alexis Touchet
Thick-cut bacon and fresh produce star in this classic sandwich.
Author: María del Mar Cuadra
If you're a vegetarian who misses tuna salad, you can get a very similar taste and texture using tofu in place of the tuna. Maybe try it vegan!
Author: Jolinda Hackett
Make your grilled cheese sandwich plain and simple or take it to the next level with one of our favorite flavor variations.
Author: Diana Rattray
There is no better beach or picnic sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread. About that bread:...
Author: Chris Morocco
Sweet and smoky flavors make this quick and easy pizza a new favorite.
Author: Katherine Sacks
The Philly Cheesesteak Sandwich is the best comfort food. Thinly sliced ribeye steak, cheese, onions, and a delicious hoagie roll. This is one of those...
Author: Rachel Farnsworth
Be sure to make enough for a crowd, because these chewy, garlicky knots - a pizzeria classic - will go fast.
Author: Lillian Chou
Author: Matthew Mitchell
Author: Gayle Pirie
Author: Virginia Burke
Author: James McNair
The tang and creaminess of blue cheese makes it a natural match for beefy burgers. Mix high-quality blue cheese right into the patty for the best blue...
Author: Elise Bauer
Tuna melts are easy to make at home! Make some tuna salad, sandwich with cheese, and grill on the stovetop until toasty. Makes a simple lunch or a light...
Author: Elise Bauer
Author: Cheryl Alters Jamison
Get a delicious and easy recipe for stuffed pizza burgers, which are filled with a pepperoni and tomato mixture for fabulous flavor.
Author: Linda Larsen
We've got the secret to cooking a burger that's crispy on the outside, yet juicy on the inside: Freeze the patties for 15 minutes before cooking, then...
Author: Rhoda Boone
Author: Bill Telepan
Egg salad with pickle relish is the perfect lunch or snack. It's quick and easy to make and is great in a sandwich or on top of a salad.
Author: Leah Maroney
This ultimate breakfast burger is loaded with avocado, egg, cheese, tomato jam, a sausage-infused burger patty and of course...lots of bacon!
Author: MacKenzie Smith