THE ULTIMATE GRILLED CHEESE SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 15m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Preheat a griddle or nonstick skillet to medium-low. Spread 2 teaspoons of the butter on one side of a bread slice. Repeat with the remaining butter and bread. Place one of the slices butter-side down and shingle the cheese on top, covering the entire surface. Top with the other slice of bread, butter-side up.
- Place the sandwich on the griddle and cook until the bottom is golden brown and crisp, 3 to 4 minutes. If the bread is browning too quickly, shift the griddle off the heat. Flip the sandwich, then cover with a small metal bowl and cook until the bottom is golden brown and the cheese is melted, 3 to 4 minutes. Once golden brown on both sides, toast the edges of the sandwich, if desired. Transfer to a cutting board, cut in half on the bias and serve immediately.
THE ULTIMATE GRILLED CHEESE
For something a little different. Great for causal get togethers, or sliced into small pieces for appetizers.
Provided by Nicole Brummett
Categories Lunch/Snacks
Time 25m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, beat cream cheese and mayonnaise until smooth.
- Stir in cheeses, garlic powder, and seasoned salt.
- Spread five slices of bread with the cheese mixture, about 1/3 cup on each.
- Top with remaining bread.
- Butter the outsides of sandwiches; cook in a large skillet over medium heat until golden brown on both sides.
Nutrition Facts : Calories 366.7, Fat 24.3, SaturatedFat 14.3, Cholesterol 72.4, Sodium 609.8, Carbohydrate 21.7, Fiber 1.1, Sugar 1.2, Protein 15.2
THE ULTIMATE GRILLED CHEESE SANDWICH
Make and share this The Ultimate Grilled Cheese Sandwich recipe from Food.com.
Provided by Wildflour
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Blend all ingredients except bread and butter in a medium bowl.
- Butter one side of each slice of bread.
- Put sandwiches together using about 1/2 cup of filling each.
- Place buttered side of bread on the outside of sandwich.
- Toast on griddle or in skillet until a deep golden brown. Make sure you cook this slowly over low to med-low heat, so that the inside has a chance to melt before the outside gets too done. Kick up the heat when it gets going.
- *Depending on the size of your bread, this makes 6-10 sandwiches.
Nutrition Facts : Calories 685.1, Fat 49.5, SaturatedFat 26.7, Cholesterol 130.4, Sodium 1094.7, Carbohydrate 37.2, Fiber 1.5, Sugar 4.9, Protein 23.5
ULTIMATE GRILLED CHEESE
A classic grilled cheese taken to another level with the simplest ingredients and a little time. I recommend serving with a bowl of tomato soup.
Provided by pratham
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Assemble the sandwich by placing Cheddar and mozzarella cheese on the bread. Season with oregano, salt, and pepper.
- Heat butter in a pan over medium-low heat. Add sandwich and cook until cheeses melt, 3 to 5 minutes, increasing heat if needed. Flip and cook until golden brown, 3 to 5 minutes more.
- Cut in half and top with parsley and chives.
Nutrition Facts : Calories 553.3 calories, Carbohydrate 32.4 g, Cholesterol 108.7 mg, Fat 39 g, Fiber 2 g, Protein 18.9 g, SaturatedFat 23.9 g, Sodium 1078.9 mg, Sugar 3.2 g
ULTIMATE GRILLED CHEESE SANDWICH
Provided by Nancy Oakes
Categories Sandwich Cheese Tomato Bake Lunch Basil Prosciutto Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Lightly butter 1 side of each bread slice. Place 2 bread slices, buttered side down, on work surface. Top each with 2 prosciutto slices, then 4 basil leaves, then 4 cheese slices. Sprinkle with salt and crushed red pepper. Top with remaining 2 bread slices, buttered side up. Heat olive oil in heavy large ovenproof skillet over medium-high heat. Add sandwiches to skillet and cook until golden on bottom, about 4 minutes. Turn sandwiches over; transfer skillet to oven and bake until golden and cheese melts, about 5 minutes. Remove from oven. Carefully lift off top bread slices from sandwiches and insert 3 tomato slices into each, then cover with bread tops and serve.
THE ULTIMATE GRILLED CHEESE SANDWICH
Steps:
- Gather the ingredients.
- Place two slices of bread on a cutting board and spread 1 tablespoon of the softened butter evenly and thinly on one side of each slice. Make sure you cover the entire slice from edge to edge.
- Place a nonstick or well-seasoned skillet over medium-low heat. Place 1 slice of bread in the pan, butter-side down. Spread 1/2 teaspoon of mustard, if using, over the bread slice in the pan. Mound half of the cheese on the bread. If you're going to add the pickles, tomato, or bacon, do so now.
- Spread 1/2 teaspoon of mustard on the unbuttered side of the remaining slice of bread. Place the slice of bread on the cheese, butter-side up.
- Cook until the sandwich is brown on the bottom, 3 to 4 minutes. Carefully flip with a spatula and continue to cook until the second side is brown, 2 to 3 minutes more. If the bread is browning too quickly, turn the heat down.
- Remove the sandwich to a plate and repeat steps 2 through 5 for the second sandwich.
Nutrition Facts : Calories 492 kcal, Carbohydrate 29 g, Cholesterol 87 mg, Fiber 4 g, Protein 21 g, SaturatedFat 18 g, Sodium 663 mg, Sugar 3 g, Fat 33 g, ServingSize 2 sandwiches (2 servings), UnsaturatedFat 0 g
ULTIMATE GRILLED CHEESE SANDWICH
Steps:
- Preheat a skillet over medium heat.
- Slather one side of a slice of bread with butter. Place the bread butter-side-down in the skillet and add one slice of cheese.
- Butter another slice of bread and place it butter-side-up onto your sandwich.
- Grill the sandwich until it's lightly browned on one side and then flip. Continue grilling until both sides are browned and the cheese is melted.
- Repeat with the remaining ingredients for a second sandwich.
- Slice in half, serve, and enjoy!
Nutrition Facts : Calories 400 cal
THE ULTIMATE GRILLED CHEESE
These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. -Kathy Norris, Streator, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt. Spread 5 slices of bread with the cheese mixture, about 1/3 cup on each. Top with remaining bread. , Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.
Nutrition Facts : Calories 646 calories, Fat 50g fat (18g saturated fat), Cholesterol 84mg cholesterol, Sodium 885mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
ULTIMATE GRILLED CHEESE SANDWICH
This recipe comes from Canadian House and Home. It is soooo good. It's baked so it's easy to make more than 1 at a time. The cheese oozes out of the sandwiches while baking and becomes a crunchy crust around the bread. Use a really good bread and slice it extra thick. You can use commercial mango chutney or try this home-made version: recipe#368738
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 36m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place empty baking sheet in oven and preheat to 450°F.
- Slice bread into 3/4" slices.
- Butter both sides of bread.
- Spread half of slices with Mango Chutney.
- Slice cheese 3/8" thick and place on other slices of bread.
- Place chutney spread slices over slices with cheese.
- Remove baking sheet from oven.
- Place sandwiches on hot baking sheet.
- Return to hot oven.
- Bake for 8 minutes, until golden on bottom.
- Flip over sandwiches and bake another 8 minutes.
- Let stand 3 to 4 minutes so cheese cools off.
- Cut into halves or quarters.
- Enjoy!
Nutrition Facts : Calories 634.7, Fat 39.8, SaturatedFat 24.4, Cholesterol 119.2, Sodium 1045.5, Carbohydrate 35.2, Fiber 1.6, Sugar 3.5, Protein 33.4
THE ULTIMATE GRILLED CHEESE
Make and share this The Ultimate Grilled Cheese recipe from Food.com.
Provided by BandJsGranny
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat a large skillet over medium heat.
- Lay braed on a work surface. Spread each slice lightly on one side with mustard and then divide the cheddar among 4 slices, lightly packing cheese.
- Top with remaining 4 slices of bread.
- Spread 1 tablespoon of butter on top of sandwiches.
- Place 2 sandwiches, butter side down, in skillet. Place another skillet on top of sandwiches to compress them. Cook until bottoms are golden, about 2 minutes.
- Spread 1/2 tablespoon butter on unbuttered side of grilled sandwiches. Flip them, place skillet on top, and cook about 2 minutes, until sandwiches are golden and cheese is melted.
- Repeat with the 2 remaining sandwiches and remaining 1/2 tablespoon of butter.
Nutrition Facts : Calories 706.4, Fat 43.7, SaturatedFat 14.4, Cholesterol 60, Sodium 6857.8, Carbohydrate 50.4, Fiber 19.6, Sugar 5.4, Protein 38.7
ULTIMATE GRILLED CHEESE
Steps:
- Preheat the oven to 400 degrees. Arrange the bacon on a baking rack set over a sheet pan in a single layer and roast for 20 to 30 minutes, until nicely browned. Drain on a plate lined with paper towels and cut in 1-inch pieces.
- Meanwhile, combine the mayonnaise, mustard, Parmesan, salt, and pepper in a small bowl. Lay 12 slices of bread on a board and spread each one lightly with butter. Flip the slices and spread each one generously with the mayonnaise mixture. Don't neglect the corners!
- Grate the cheeses in a food processor fitted with the largest grating disk and combine. Distribute the bacon evenly on half the slices of bread. Pile 1/3 cup grated cheese evenly on top of the bacon and top with the remaining bread slices, sauce side down.
- Meanwhile, heat an electric panini press. When the press is hot, cook the sandwiches for 3 to 5 minutes in batches until the bread is toasted and the cheese is melted. Allow to cool for 2 minutes. Cut in half and serve warm.
THE ULTIMATE GRILLED CHEESE
With only 3 simple ingredients, this truly is the ultimate grilled cheese. Perfect for a tight budget or someone who's short on time, this uncomplicated comfort food sandwich is the perfect any-time meal. Use mayonnaise instead of butter for added flavor and to keep the bread from burning.
Provided by Southern Living Editors
Time 15m
Yield Makes 4 sandwiches
Number Of Ingredients 3
Steps:
- Spread 1 1/2 tsp. mayonnaise on 1 side of each bread slice.
- Heat a large nonstick skillet over medium heat. Place 2 bread slices, mayonnaise side down, in skillet; top each with 2 cheese slices and 1 bread slice, mayonnaise side up. Cook 3 minutes on each side or until golden brown. Repeat with remaining bread slices and cheese.
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- In a medium bowl with an electric mixer, beat mayonnaise and cream cheese until light and fluffy. Stir in Cheddar cheese, mozzarella cheese, and garlic powder; mix well.
- Spread each of five bread slices evenly with cheese mixture. Top with remaining bread slices. Spread butter on both sides of the sandwiches.
- In a skillet over medium heat, cook in batches until golden on both sides and the cheese is melted.
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Estimated Reading Time 2 mins
- Choose Your Ingredients. There are just a few staple ingredients you’ll need for making a great grilled cheese: bread, cheese, and butter. You can use basic sandwich bread and a couple slices of your favorite cheese.
- Build Your Sandwich. Once you’ve chosen your ingredients, it’s time to build your sandwich. Simply place the cheese between the two slices of bread. = There are three slices of cheese in this sandwich.
- Butter One Side of the Sandwich and Add to a Hot Skillet. Heat a small skillet or grill plate over medium high heat. Once you’ve built your sandwich, evenly spread about a ½ Tbsp.
- Butter Other Side and Flip. While the sandwich is cooking on the first side, you can then add the butter to the second side of the sandwich. Just like the first side, evenly spread about a ½ Tbsp.
- Flip the Sandwich. Using a spatula, flip the sandwich to the other buttered side. Cook the sandwich on the second side for about 2-3 minutes, or until golden brown.
- Transfer the Sandwich to a Plate and Enjoy. As soon as the sandwich has finished cooking on both sides, remove from the hot skillet and transfer to a plate.
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- Lightly toast the bread, then cool slightly. Spread butter on both sides of each slice, then divide the cheeses between them.
- Heat a splash of oil in the pan over a medium heat. Add both slices of bread, cheese-side up, then cover with the lid to help the cheese start to melt.
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