APPLE PIE IN A BROWN PAPER BAG
This is the most incredible pie. Cooking it in the brown paper bag makes the filling soft and juicy and the top crunchy. I have made this recipe for over 25 years and everyone who has ever eaten it can't believe how wonderful it is! I was given this recipe by my best friend and I think she got it from her friend's grandmother. After so many years I decided it was time to share it with the world! Serve warm with vanilla ice cream. Reheats very well.
Provided by Mamadellie
Categories Desserts Pies Vintage Pie Recipes
Time 1h45m
Yield 10
Number Of Ingredients 16
Steps:
- To make the bottom crust, stir the flour and white sugar together in a bowl until well-combined. Rub the unsalted butter into the flour until the mixture resembles coarse crumbs; sprinkle with cold water, a couple of tablespoons at a time, mixing the dough together lightly with a fork until it barely holds together.
- Form the dough into a ball and roll it out to a circle about 1/8-inch thick. Gently ease the dough into an 8-inch pie dish. Cut off any excess pastry with a knife. Finish the edge of the crust by gently pressing the tines of a fork into the dough all the way around the edge of the pie dish. Set the crust aside.
- To make the pie filling, stir the apples, brown sugar, 2 tablespoons of flour, the cinnamon, nutmeg, ginger, and lemon juice together in a large bowl; set aside.
- To make the topping, mix 1/2 cup of flour, 1/2 cup of softened butter, and the superfine sugar together in a bowl until you have a sticky, moist dough.
- To assemble the pie, cover the bottom of the pie crust with a light, even layer of graham cracker crumbs. Fill the pie with the apple mixture, piling it up in a mound shape. Pinch off pieces of the topping mixture, flatten them a little with your fingers, and dot them at random all over the top of the filling, covering as much of the filling as possible.
- Preheat oven to 425 degrees F (220 degrees C).
- Tear off 2 30-inch-long pieces of parchment paper and place them in a cross shape on a work surface. Place the filled pie in the center of the two pieces of parchment, bring the paper ends up over the pie and fold and staple the parchment paper over the pie to completely enclose and seal in the pie. The paper should not touch the top or sides of the pie. Place the parchment-wrapped pie on a baking sheet to catch any drips.
- Bake in the preheated oven for 1 hour. Don't peek inside the parchment paper while baking. Remove from the oven, carefully tear the parchment paper away from the pie, and let cool; serve warm. Store leftovers in refrigerator.
Nutrition Facts : Calories 405.1 calories, Carbohydrate 66.5 g, Cholesterol 42.4 mg, Fat 16.2 g, Fiber 5.1 g, Protein 3 g, SaturatedFat 10.7 g, Sodium 77.9 mg, Sugar 45.2 g
BROWN PAPER BAG APPLE PIE
This apple pie recipe was a big hit in the Test Kitchen! The cooking technique really cooks this apple pie to perfection. The crust doesn't overcook and the apples are tender and moist. The topping on the pie is easy and so yummy. Just follow Dorene's precise directions and you'll have one superb apple pie. Serve with a big...
Provided by Dorene Nagy
Categories Pies
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425. Peel and thinly slice 3 or 4 apples, enough to fill an unbaked pie shell.
- 2. Mix first four ingredients with apple slices in a large bowl.
- 3. Put apple mixture into pie crust.
- 4. Mix sugar and flour and cut in soft butter. Sprinkle this topping over apples.
- 5. Put pie in large brown paper bag on cookie sheet and staple shut.
- 6. Place in oven taking care not to touch the element. Bake at 425 for 1 hour. Brown bag will scorch but will not catch fire.
- 7. Depending on your oven, you may need to take out a wire rack. The brown bag gets no bigger than what it is when you staple it shut.
OLD-FASHIONED DUTCH APPLE PIE (BROWN PAPER SACK METHOD)
Make and share this Old-Fashioned Dutch Apple Pie (Brown Paper Sack Method) recipe from Food.com.
Provided by Wildflour
Categories Pie
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Arrange sliced apples in pie shell.
- In mixing bowl, combine sugars, salt and spices.
- Blend in cream.
- Pour over apples and dot top with butter.
- Bake in a preheated 450 oven for for 15 minutes.
- Remove pie, and slip it into a brown paper grocery sack.
- Fold over the ends of the sack to close.
- Slide pie back into oven and reduce heat to 350.
- Bake 20 minutes.
- Remove pie from oven, remove sack, and bake pie an additional 10-15 minutes til crust is golden brown and apples are bubbling hot.
- *The paper sack keeps the open-faced apple pie from drying out.
- Cool til warm, serve with a scoop of homemade vanilla ice cream! :).
Nutrition Facts : Calories 495.6, Fat 25.1, SaturatedFat 11.9, Cholesterol 50.9, Sodium 251.5, Carbohydrate 68.5, Fiber 4.7, Sugar 48.8, Protein 2.9
NO GRIEF PAPER BAG APPLE PIE
This is a delicious pie that comes out with perfectly tender fruit, a crust that is not burnt and best of all, your oven stays clean! Try this method with other pie recipes too! I got this from an old church cookbook and had no idea there was anything wrong with newer paper bags, as the person thankfully posted in her review of this recipe. I had no idea that there were toxins in paper bags. I do not want to be responsible for anyone getting ill! Please only use caution!
Provided by Karen..
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Filling: Mix all ingredients in a large bowl and turn them into the unbaked pie shell.
- Prepare Topping: Combine flour and sugar and cut in butter until you have pea sized crumbs.
- Sprinkle topping evenly over the apples and pat down around the edges.
- Carefully slide the pie into the brown bag and fold the end under the pie plate.
- Place on a cookie sheet.
- Bake for 50 minutes.
- Remove from oven and then remove pie from when cool enough to handle.
- No burnt crust, no under baked apples and no juices spilling over into your oven!
Nutrition Facts : Calories 402.4, Fat 19.3, SaturatedFat 9.2, Cholesterol 30.5, Sodium 205.2, Carbohydrate 57.2, Fiber 3.5, Sugar 35.7, Protein 2.8
BROWN BAG APPLE PIE
I have not tried this recipe. This is posted in response to a request for a apple pie recipe. Makes a 9-inch pie.
Provided by internetnut
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine flour, salt and shortening with pastry blender until mixture resembles coarse crumbs.
- Stir in water with a fork, a little at a time, to form a ball.
- On lightly floured surface, roll pastry to 11 or 12 -inch diameter. Fit into 9-inch pie plate. Flute edges.
- In large bowl, toss sliced apples with sugar, flour, cinnamon, nutmeg and lemon juice. Arrange apples in pie pastry.
- For topping, in bowl combine sugar and flour. Cut in butter. Sprinkle topping over apple filling.
- Place pie in a large paper bag on a baking sheet. Loosely fold open end under.
- Bake at 400 for 50-60 minutes, or until apples are tender.
- Carefully remove pie from bag to avoid steam.
- Serve warm with vanilla ice cream or whipped cream, if desired.
Nutrition Facts : Calories 420.8, Fat 21, SaturatedFat 8.2, Cholesterol 20.3, Sodium 201.6, Carbohydrate 56.5, Fiber 3.1, Sugar 27.8, Protein 3.8
APPLE PIE BAKED IN A BROWN PAPER BAG
I saw something on TV about doing this. I found a recipe by Gale Gand on the Food Network website and made it for Easter dinner. If anything, it's fun to try. Let me know how yours turns out.
Provided by Chill
Categories Pie
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a food processor combine flour, sugar and salt. Add butter and pulse into pea-sized pieces. Add water and pulse briefly, it will still look crumbly. Transfer the crumbs to 2 pieces of wax paper and form into 2 disks. Wrap with plastic wrap and chill overnight.
- Roll out disks on a lightly floured workstation to 2" bigger than the 9" pie plate. Line the plate with one disk, and chill the other.
- Preheat oven to 375 degree F.
- Filling:.
- Toss apple slices, sugar, cornstarch, lemon juice, vanilla, cinnamon, salt and nutmeg together. Transfer to pie shell and dot with butter. Brush edges of crust with water and place top crust on and pinch the edges together.
- Slide pie into a brown paper bag and fold top down. Staple and bake for 1 hour.
- Remove pie from oven and cut a large circle in the top of the bag and return to the oven to brown the crust. It should take approx 15-25 minutes.
- Let pie cool at least 30 minutes before serving.
Nutrition Facts : Calories 461.5, Fat 25.6, SaturatedFat 16, Cholesterol 66.7, Sodium 61, Carbohydrate 56.1, Fiber 3, Sugar 27.9, Protein 3.7
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