Tuna Cheese Dip Food
TUNA DIP
Make and share this Tuna Dip recipe from Food.com.
Provided by LAKlosterman
Categories Tuna
Time 30m
Yield 2 cups, 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients together, let the flavors blend.
- Optional add ins: green onions.
- olives, green or black, nuts.
TANGY TUNA DIP
A delicious Summer dip full of taste and fragrant with aroma. Tangy and light, with lemon and lime being the star performers. Serve with fresh, crunchy veggies and crackers.
Provided by Michelle
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 35m
Yield 32
Number Of Ingredients 8
Steps:
- In a medium bowl, mix cream cheese, lemon juice, lime juice, green onion, dill weed, salt and pepper. Blend until smooth. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 1.3 g, Cholesterol 18.4 mg, Fat 5.1 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 3.1 g, Sodium 75 mg, Sugar 0.1 g
TUNA CHEESE SPREAD
The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2 cups (8 servings).
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.
Nutrition Facts : Calories 177 calories, Fat 16g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
TUNA BALL
There's nothing fancy about the tuna ball, but it tastes great at parties and other get-togethers. Chopped pecans give this blend of tuna, cream cheese, and onion a light crunch. I love this appetizer with veggies, crackers ,and veggies.
Provided by Glenda Shane
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- In a medium bowl, blend cream cheese, tuna, 1/2 of the pecans, and onion. Shape into a ball or loaf. Coat with remaining pecans. Refrigerate until serving.
Nutrition Facts : Calories 66 calories, Carbohydrate 1 g, Cholesterol 11.2 mg, Fat 6 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 2.1 g, Sodium 28.4 mg, Sugar 0.3 g
CHEESY TUNA MELTS
Steps:
- Preheat oven to broil.
- In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.
- Broil until cheese is melted, about 3 to 5 minutes.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 14.6 g, Cholesterol 35.8 mg, Fat 12.8 g, Fiber 0.3 g, Protein 13.6 g, SaturatedFat 6.5 g, Sodium 399.3 mg, Sugar 1 g
CREAM CHEESE TUNA DIP
Make and share this Cream Cheese Tuna Dip recipe from Food.com.
Provided by Christine
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Stir milk, one tablespoon at a time, into cream cheese.
- Mix in mayonnaise, onions, horseradish, pepper sauce and Worcestershire sauce.
- Stir in tuna.
- Sprinkle with paprika. Cover and refrigerate at least one hour.
- Serve with favorite crackers or veggies.
Nutrition Facts : Calories 537, Fat 44.2, SaturatedFat 23.7, Cholesterol 161.5, Sodium 439.6, Carbohydrate 7.6, Fiber 0.5, Sugar 4.3, Protein 27.9
TUNA CREAM CHEESE DIP
Delicious & easy cream cheese dip - perfect with crackers & OH SO GOOD! :) I iike to make this in the summer months - it's fast & easy and very tasty.
Provided by SharonMommy Anderson
Categories Tuna
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all together & refrigerate a few hours or overnight for the best flavor! Serve with your favorite crackers or melba toast! Enjoy!
CURRIED CREAM CHEESE & TUNA DIP
Make and share this Curried Cream Cheese & Tuna Dip recipe from Food.com.
Provided by Robbie Lynn
Categories Very Low Carbs
Time 16m
Yield 325 ml, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In medium, microwaveable bowl, combine onions, cream cheese, tuna, curry powder, cumin and pepper sauce; mix well. Microwave, uncovered, on medium-high 1.5 - 2 minutes or until warmed through.
- Sprinkle with parsley. Serve with vegetable dippers, bread sticks or crackers.
- Hint: Prepare this dip up to a day ahead; cover and refrigerate. Heat at serving time.
Nutrition Facts : Calories 222, Fat 16.1, SaturatedFat 9.6, Cholesterol 65.3, Sodium 419.3, Carbohydrate 2.8, Fiber 0.4, Sugar 0.2, Protein 16.5
FAMILY HOT TUNA DIP
Bubbling hot and cheesy, this dip makes a generous amount of delicious appetizer served with tortilla chips, crackers, or toast points. With the addition of a side salad, it will serve as a meal for two - four. The recipe is very forgiving of variation! Vary the quantities of mayo or cheese. Adjust the spices to suit you. Leave out the diced fresh veggies or use prepared "veggie cream cheese" to cut down on prep time. Substitute crab or salmon if you're not a tuna lover.
Provided by WarMaid
Categories < 30 Mins
Time 30m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 350 degrees F.
- Blend softened cream cheese with softened butter (if you have a suitable glass baking dish or deep pie pan, you can mix and bake in the same dish).
- Blend in mayonnaise and sour cream until smooth.
- Add lemon juice, dried onion, herbs, salt, pepper, and diced vegetables (if using) and mix well.
- Stir in flaked, well-drained tuna and cheese.
- Bake for 10 - 15 minutes until hot and bubbly.
- Serve with chips, crackers, or toast.
Nutrition Facts : Calories 258.6, Fat 21.1, SaturatedFat 11.2, Cholesterol 70.9, Sodium 215, Carbohydrate 3.6, Fiber 0.1, Sugar 2, Protein 13.8
CREAM CHEESE TUNA DIP
Steps:
- Blend with fork, cream cheese, mayonnaise, and milk. Add horseradish sauce, hot pepper sauce, Worcestershire sauce, and green onions.
- Add your drained can of tuna. Mix well.
- Cool in fridge for 2 hours before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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