Apple Salad Food

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EASY APPLE SALAD



Easy Apple Salad image

Yield 8 servings

Number Of Ingredients 7

1 cup celery, scrubbed with clean vegetable brush under running water, chopped
4 apples, gently rubbed under cold running water, cored and chopped
¼ cup raisins*
¼ cup dried cranberries*
¾ cup low-fat vanilla yogurt
1 teaspoon lemon juice
½ cup walnuts, chopped (optional)

Steps:

  • Wash hands with soap and water.
  • In a medium bowl, combine celery, apples, raisins, and dried cranberries.
  • In a separate small bowl, stir together yogurt and lemon juice.
  • Add the yogurt mixture and walnuts, if desired, to the fruit. Mix well and serve.
  • Store leftovers in a sealed container in the refrigerator up to four days.

Nutrition Facts : Serving Size (1/8 of recipe) Calories 100 Total Fat .5g Saturated Fat 0g Cholesterol 0mg Sodium 25mg Total Carbohydrates 24g Fiber 3g Total Sugars 19g, includes 2g Added Sugars Protein 2g Vitamin D 0% Calcium 4% Iron 0% Potassium 4%

CHOPPED APPLE SALAD WITH TOASTED WALNUTS, BLUE CHEESE AND POMEGRANATE VINAIGRETTE



Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette image

Provided by Bobby Flay | Bio & Top Recipes

Categories     side-dish

Time 15m

Yield 8 servings

Number Of Ingredients 14

1/4 cup pomegranate molasses
2 tablespoons red wine vinegar
1 heaping tablespoon Dijon mustard
1 tablespoon honey, or more to taste
Salt
Freshly ground black pepper
3/4 cup extra-virgin olive oil
6 apples (Granny Smith, Gala, Fuji) any or a combination of all, skin left on, core removed and cut into 1/2-inch dice
2 cups baby spinach
2 heads endive, thinly sliced
1 cup toasted coarsely chopped walnuts
3/4 pound blue cheese, crumbled (recommended: Maytag, Danish, Cabrales)
Salt
Freshly ground black pepper

Steps:

  • Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified.
  • Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette and toss to coat, season with salt and pepper, to taste.

KALE AND APPLE SALAD



Kale and Apple Salad image

Antioxidant-rich kale is even better for you when eaten raw. Thin strips are softened in a light lemon dressing, then tossed with the savory-sweet blend of apple, dates, almonds and cheese. A little pecorino goes a long way in giving this nutritious salad a satisfying depth of flavor.

Provided by Food Network Kitchen

Time 30m

Yield 6 servings

Number Of Ingredients 9

3 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
Kosher salt
1 bunch kale, ribs removed, leaves very thinly sliced
1/4 cup dates
1 Honeycrisp apple
1/4 cup slivered almonds, toasted
1 ounce Pecorino, finely grated (1/4 cup)
Freshly ground black pepper

Steps:

  • Whisk together the lemon juice, olive oil and 1/4 teaspoon salt in a large bowl. Add the kale, toss to coat and let stand 10 minutes.
  • While the kale stands, cut the dates into thin slivers and the apple into thin matchsticks. Add the dates, apples, almonds and cheese to the kale. Season with salt and pepper and toss well.

Nutrition Facts : Calories 151 calorie, Fat 8.5 grams, SaturatedFat 1.5 grams, Cholesterol 4 milligrams, Sodium 161 milligrams, Carbohydrate 17 grams, Fiber 3 grams, Protein 5 grams, Sugar 8 grams

APPLE SALAD



Apple Salad image

This is my mom's recipe, it is quick & easy to make. tastes great as a salad or as dessert, color is very nice. Great for a large group, makes a huge bowl full.

Provided by Dawn Blocker

Categories     Pork

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9

5 Red Delicious apples, diced (large)
1/2 cup raisins
1 can crushed pineapple, drained
1 cup chopped pecans (optional)
3 bananas, sliced
1 bag mini marshmallows
1 cup sugar
3/4 cup mayonnaise
1/2-1 cup sour cream

Steps:

  • Put all ingredients in LARGE bowl in order listed, stir well to blend.
  • Refrigerate until cold and serve.

Nutrition Facts : Calories 344.8, Fat 2.7, SaturatedFat 1.4, Cholesterol 6, Sodium 47.9, Carbohydrate 83.7, Fiber 3.4, Sugar 64.6, Protein 1.9

APPLE AND ORANGE SALAD



Apple and Orange Salad image

Apple and Orange Salad a refreshing salad super healthy and perfect for any time of the year!

Provided by Joanna Cismaru

Categories     Salad

Time 15m

Number Of Ingredients 9

2 tablespoon olive oil
2 tablespoon red wine vinegar
2 1/2 tablespoon orange juice (freshly squeezed)
1/2 cup raisins
1 orange
4 apples
2/3 cup pecans (or walnuts, roughly chopped)
1/4 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)

Steps:

  • In a large bowl, whisk the olive oil, red wine vinegar, and orange juice. Add the raisins and set it aside.
  • Peel the orange and cut it into small pieces.
  • Core the apples and cut them in small pieces.
  • Add the oranges, apples, pecans to the bowl with raisins. Add salt and pepper to taste.
  • Toss everything together very well and serve.

Nutrition Facts : Calories 346 kcal, Carbohydrate 46 g, Protein 2 g, Fat 19 g, SaturatedFat 2 g, Sodium 153 mg, Fiber 7 g, Sugar 23 g, ServingSize 1 serving

APPLE MANCHEGO SALAD RECIPE



Apple Manchego Salad Recipe image

This apple manchego salad is a stunner! Matchsticks of apple and cheese tossed with olive oil make for an unexpected sweet and savory apple salad recipe.

Provided by Sonja Overhiser

Categories     Salad

Time 20m

Number Of Ingredients 6

4 firm tart apples (Jonathon, honey crisp or Granny Smith)
1/2 lemon
4 ounces Manchego cheese
1/4 cup chopped chives
1 tablespoon olive oil
2 pinches kosher salt

Steps:

  • Slice the apples into matchsticks (slice them into slices, then lay the slice down and cut into thin long rectangles). Toss the apples with a bit of fresh lemon juice.
  • Cut the cheese into matchsticks.
  • Thinly slice the chives.
  • Toss all ingredients with the olive oil and kosher salt. Serve immediately.

Nutrition Facts : Calories 247 calories, Sugar 19.9 g, Sodium 1350.1 mg, Fat 13.3 g, SaturatedFat 5.9 g, TransFat 0.3 g, Carbohydrate 28.2 g, Fiber 4.5 g, Protein 7.2 g, Cholesterol 28.1 mg

CRUNCHY APPLE, DATE & CELERY SALAD.



CRUNCHY APPLE, DATE & CELERY SALAD. image

This crunchy salad is packed with flavor and texture: apples, dates, parmesan, celery, and toasted nuts make it easy and totally addictive.

Provided by Lily Diamond

Number Of Ingredients 9

4-5 cups finely chopped celery stalks and leaves (or a mix of chopped celery and flat-leaf parsley)
1 medium-large apple, cored and chopped, peel on
6 large dates, pitted and chopped (I used medjool)
1/2 cup thinly sliced radishes
1 cup chopped, roasted macadamia nuts (or any nut local to you)
1 cup shaved parmesan cheese
1 lemon
healthy drizzle olive oil
flaky sea salt, to taste

Steps:

  • In a large bowl, mix the chopped celery and leaves (or parsley), chopped apple, chopped dates, sliced radishes, roasted nuts, and parmesan cheese. Toss well to combine, unsticking the dates from each other.
  • Squeeze fresh lemon juice over the top of the salad, using one or both lemon halves, to taste. Careful to remove any seeds.
  • Drizzle with olive oil, and add a couple healthy pinches of flaky sea salt. Mix the salad well, and taste. Adjust lemon juice and salt as needed.
  • Serve immediately. Salad keeps very well in the fridge for up to three days.

HEIRLOOM APPLE SALAD



Heirloom Apple Salad image

The sort of hearty apple salad I love. It has heirloom apples, shaved celery, and toasted nuts of your choosing. The dressing is creamy and spiked with rosemary, garlic and champagne vinegar.

Provided by Heidi Swanson

Categories     Salad

Time 10m

Number Of Ingredients 11

1/4 teaspoon fine grain sea salt
12 rosemary leaves, minced
1 medium garlic clove, peeled
1 teaspoon sugar
1/2 cup / 120 ml crème fraîche (or sour cream)
2 1/2 teaspoons white wine vinegar
freshly ground black pepper to taste
3 large celery stalks, sliced thinly
2 crisp heirloom apples, cut into sixths, and then thinly sliced*
4 handfuls arugula, baby gems, or baby romaine
1/3 cup toasted hazelnuts, walnuts, almonds, or pine nuts

Steps:

  • Make the dressing first. Crush the sea salt, rosemary, garlic, and sugar into a paste with a mortar and pestle (or smash it all together with a knife). Work in the creme fraiche and vinegar, taste and adjust with a bit of pepper and more salt if needed.
  • When you're ready to serve, combine the celery, apples, salad greens, and most of the nuts with a few half of the dressing. Toss well, adding more dressing until it is to your liking. Finish with the remaining nuts, and any torn celery leaves.

Nutrition Facts : Calories 105 kcal, Carbohydrate 11 g, Protein 2 g, Fat 8 g, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

APPLE SPINACH SALAD



Apple Spinach Salad image

This classic apple spinach salad is easy to make with fresh ingredients, tossed with a quick apple cider vinaigrette, and easy to customize with your favorite add-ins.

Provided by Ali

Time 15m

Number Of Ingredients 12

5 ounces fresh baby spinach
2 small apples, cored and thinly sliced
half of a small red onion, thinly sliced
1/2 cup chopped walnuts, toasted
1/3 cup dried cranberries
3 ounces crumbled goat cheese
1/4 cup extra virgin olive oil
2 tablespoons apple cider vinegar
2 teaspoons honey
1 teaspoon Dijon mustard
1 small garlic clove, peeled and minced
a generous pinch of salt and black pepper

Steps:

  • Combine all of the vinaigrette ingredients together in a bowl and whisk vigorously (or shake them together in a mason jar) to combine.
  • Add spinach, apples, red onion, walnuts, dried cranberries, and half of the goat cheese to a large bowl. Drizzle with the vinaigrette, and toss to combine.
  • Serve immediately, garnished with the remaining goat cheese, and enjoy!

APPLE WALNUT SALAD WITH BALSAMIC VINAIGRETTE



Apple Walnut Salad with Balsamic Vinaigrette image

Autumn inspired apple walnut salad that comes together super quickly. It's tossed in the most delicious tangy balsamic vinaigrette!

Provided by Katya

Categories     Salad

Time 15m

Yield 6

Number Of Ingredients 10

8 cups chopped red leaf lettuce, about 1 large head
1 medium apple, cored and thinly sliced (I used Gala apple)
1/4 cup thinly sliced red onions
3/4 cup walnut halves, toasted + roughly chopped
1/3 cup crumbled feta cheese
1/3 cup extra-virgin olive oil
2 Tbsp. balsamic vinegar
1 Tbsp. Dijon mustard
2 tsp. honey or maple syrup
Kosher salt and fresh ground black pepper

Steps:

  • in a small bowl, combine the olive oil, balsamic vinegar, mustard, and honey. Whisk until blended. Season with salt and pepper, to taste.
  • in a large bowl combine the lettuce, apples, red onions, walnuts, and feta. Drizzle with desired amount of vinaigrette and serve immediately. You'll have leftover vinaigrette, which can be refrigerated in an airtight container for at least one week, if not more.

Nutrition Facts : Calories 405 calories, Sugar 11.1 g, Sodium 173.3 mg, Fat 36.4 g, SaturatedFat 5.9 g, TransFat 0 g, Carbohydrate 17.8 g, Fiber 4 g, Protein 6.5 g, Cholesterol 11.1 mg

APPLE CELERY SALAD



Apple Celery Salad image

Make and share this Apple Celery Salad recipe from Food.com.

Provided by Parsley

Categories     Apple

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 tart apples, peeled and cored and diced into 1-inch pieces
1 teaspoon lemon juice
4 celery ribs, diced into 1-inch pieces, include the leaves
1/8-1/4 cup mayonnaise, start with only 1/8
1 tablespoon Dijon mustard
1 teaspoon cider vinegar
1/2 teaspoon sugar
1/2 teaspoon dried tarragon
salt, if needed to taste

Steps:

  • Toss the diced apples with the lemon juice.
  • Add the diced celery.
  • In a small bowl, whisk together mayonnaise, mustard, vinegar, sugar and tarragon.
  • Pour mayo mixture over salad and toss to coat.
  • Season with salt if desired.
  • Chill and serve.

Nutrition Facts : Calories 75.9, Fat 2.8, SaturatedFat 0.4, Cholesterol 1.9, Sodium 127.1, Carbohydrate 13.5, Fiber 2.4, Sugar 9, Protein 0.7

DELICIOUS APPLE SALAD



Delicious Apple Salad image

This yummy fruit salad was a favorite of my great-grandmother's. My family always enjoys it, and I'm happy knowing it's good for them, too. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

3 cups cubed apples (1/2 inch)
2 tablespoons lemon juice
1 cup chopped celery
1 cup miniature marshmallows
2/3 cup fat-free mayonnaise
1/2 cup chopped pecans or walnuts

Steps:

  • In a large bowl, toss apples with lemon juice. Add celery and marshmallows. Stir in mayonnaise., Refrigerate, covered, until serving. Stir in pecans before serving.

Nutrition Facts : Calories 140 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

GREEN APPLE SALAD



Green apple salad image

Use sharp green apples for this Thai-inspired dish - and serve alongside meat and fish

Provided by Good Food team

Categories     Buffet, Dinner, Lunch, Side dish, Supper

Time 15m

Number Of Ingredients 12

2 shallots , finely sliced
1 tbsp vegetable oil
5 sharp green apples , such as Granny Smiths, cored and cut into thin strips
1 tbsp lime juice
6 cherry tomatoes , cut into quarters
2 tbsp dry roasted peanuts , crushed
handful coriander leaves, chopped
1 garlic clove , finely chopped
1 red chilli , seeded and finely chopped
1 tsp sugar
1 tbsp fish sauce
juice 2 limes

Steps:

  • To make the dressing, whizz together the garlic, chilli and sugar in a food processor to make a rough paste. Add the fish sauce and lime juice, then season to taste.
  • Fry the shallots in the oil for around 5 mins or until they are crisp and golden brown. Then remove with a slotted spoon and drain on kitchen paper. Toss the apple in the lime juice, then mix with the tomatoes and dressing. Spoon onto plates and top with the peanuts, crisp shallots and coriander.

Nutrition Facts : Calories 152 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 1.4 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.9 milligram of sodium

APPLE SALAD



Apple Salad image

Apple salad is a delicious side dish or snack that's ready in just 10 minutes! All you need to make this apple salad recipe is crisp apples, celery, walnuts, raisins, mayonnaise (or yogurt) and a splash of lemon juice.

Provided by TipBuzz

Categories     Side Dish

Time 10m

Number Of Ingredients 6

3 large apples (cored and chopped*)
3/4 cup walnut pieces (or pecans)
¾ cup raisins (or dried cranberries)
1 cup celery (chopped)
1/2 cup mayonnaise (regular or low-fat, or Greek yogurt**)
1 teaspoon freshly squeezed lemon juice (or cider vinegar)

Steps:

  • Core and chop the apples into 1/2-inch chunks. Sprinkle fresh lemon juice and toss to prevent discoloration.
  • In a medium bowl, combine the chopped apples with the celery, raisins and walnuts.
  • Add the mayonnaise or yogurt to the bowl. Then toss all the ingredients together until thoroughly coated.
  • Spoon onto serving plates, or onto lettuce leaves for an attractive presentation.

Nutrition Facts : Calories 226 kcal, Carbohydrate 35 g, Protein 3 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 172 mg, Fiber 6 g, Sugar 14 g, ServingSize 4 oz

APPLE SALAD



Apple Salad image

Beverly Little of Marietta, Georgia sent in this delightfully refreshing salad. With only six ingredients, it's simple to assemble and quick to serve. A creamy dressy coasts the crunchy apples, celery and chewy dates.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 6

3 celery ribs, finely chopped
4 medium apples, peeled and chopped
1 cup fat-free whipped topping
1/4 cup chopped dates or raisins
2 tablespoons chopped pecans
4 teaspoons reduced-fat mayonnaise

Steps:

  • In a bowl, combine all the ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 121 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 51mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

APPLE SALAD



Apple Salad image

This recipe might sound very interesting but it is very filling and extremly easy to digest.Why I love this recipeI love this recipe because it can be saved and it won't go bad. It also helps with digestion, and is healthy and all natural.

Provided by Food Network Canada

Categories     appetizer,fruit,lunch,quick and easy,salad,vegetables

Time 6m

Yield 5 servings

Number Of Ingredients 9

2 whole apples, cubed
1 tsp honey
1 Tbsp mustard
1 dash garlic powder
1 pinch pepper
2 Tbsp olive oil
1 Tbsp cider vinegar
3 whole celery stalks, diced
¼ cup raisins

Steps:

  • First prepare your dressing by mixing together, honey, mustard, garlic, pepper, oil, vinegar, mix till combined.
  • Next chop up your apples, and celery.
  • Finally throw in your apples, celery and raisins into your salad dressing mixture.
  • Serve.

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From lovefood.com
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HEALTHY DIET: 3 DELICIOUS APPLE SALAD RECIPES FOR A LIGHT ...
Apple Salad Recipes 1. Apple Pine Nut Salad Recipe. Apples and pine nuts (chilgoza) go well together in this summer recipe that is sure to satisfy your taste buds, while also delivering a punch of nutrition for your healthy diet. It also has chopped onions, cherry tomatoes, baby fennel and rocket leaves. 2. Guava, Cottage Cheese And Apple Salad Recipe. Guava is …
From food.ndtv.com
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HOW TO MAKE APPLE SALAD RECIPES - PAINLESSCOOKING.COM
Many apple salad recipes like this apple cheese salad are good enough to serve as desserts. 3 Medium apples, unpeeled and cut into thin wedges; 2 Cups sliced celery; 1 Can (20 ounces) pineapple chunks, drained; 1 Package (8ounces) cubed Cheddar cheese; ¾ Cup slivered toasted almonds; ¼ Cup sour cream ; ½ Cup mayonnaise; Leaf lettuce; Combine in mixing bowl …
From painlesscooking.com
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APPLE SALAD - MYPLATE
Apple Salad. 249 Ratings 5. 96. 4. 59. 3. 19. 2. 40. 1. 35. 249 Ratings Add to cookbook. Recipe Image. Makes ... Recipes You May Also Like. Oprah's Outtasight Salad. Grilled Fruit. Pumpkin Cookies. Basic Soup and Sauce Mix. Oven-Fried Yucca. Spicy Southern Barbecued Chicken. Squash Salsa. Mango Shake . View All Recipes. Image. Shop Simple with MyPlate. Find …
From myplate.gov
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