BROCCOLI CRANBERRY SALAD
Fresh broccoli tossed with dried cranberries combined with bacon. Great for family gatherings.
Provided by lovecakes
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
- Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
- Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.
Nutrition Facts : Calories 314.3 calories, Carbohydrate 19 g, Cholesterol 18.1 mg, Fat 25.2 g, Fiber 3.3 g, Protein 6.1 g, SaturatedFat 4.3 g, Sodium 355.4 mg, Sugar 11.3 g
CURRIED BROCCOLI CRANBERRY SALAD
Came up with this for a more exotic twist on the classic bacon broccoli salad, since many of us are vegetarians. Makes a great summer potluck dish, and a quick side to a world cuisine menu. Play with the type of curry powder you use to change up the base flavor.
Provided by MHarryman
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 2h20m
Yield 6
Number Of Ingredients 11
Steps:
- Mix broccoli, red bell pepper, cranberries, walnuts, and scallions together in a large bowl.
- Whisk mayonnaise, lime juice, vinegar, sugar, curry powder, and cayenne pepper together in a bowl until smooth; pour over broccoli mixture and toss to coat. Refrigerate salad until flavors blend, 2 hours to overnight. Toss well before serving.
Nutrition Facts : Calories 330.8 calories, Carbohydrate 18.8 g, Cholesterol 10.4 mg, Fat 28.6 g, Fiber 3.5 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 177.8 mg, Sugar 10.9 g
CRANBERRY BROCCOLI SLAW
Perk up any cookout with this fun broccoli slaw. This super easy salad is ready in minutes. -Allison Strain, Lancaster, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 10
Steps:
- In a large bowl, combined the first seven ingredients. In a small bowl, whisk the mayonnaise, sugar and vinegar. Pour over cabbage mixture; toss to coat. Chill until serving.
Nutrition Facts : Calories 146 calories, Fat 8g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 184mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
FRESH BROCCOLI SALAD WITH CRANBERRIES
This hearty side makes a nice change-of-pace salad. It's crunchy, creamy and simply delicious. You'd never guess it's light! -Dana Herbert, Goshen, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the broccoli, water chestnuts, cranberries and onion. , In a small bowl, whisk the mayonnaise, yogurt, sugar, vinegar, mustard, salt and pepper. Pour over salad; toss to coat. Just before serving, sprinkle with almonds.
Nutrition Facts : Calories 144 calories, Fat 8g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 272mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
CRANBERRY BROCCOLI SALAD
Once you try these in combination..you will wonder why you did not think of it yourself...flavors complement each other I sometimes use brown sugar in place of white sugar
Provided by grandma2969
Categories Easy
Time P1DT15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine cranberries, broccoli, cabbage, walnuts, raisins, onions and bacon.
- Combine remaining ingredients and pour over cranberry mixture.
- Toss well.Cover and chill overnight.
Nutrition Facts : Calories 438, Fat 30.4, SaturatedFat 7.6, Cholesterol 35.9, Sodium 610.7, Carbohydrate 37.8, Fiber 2.6, Sugar 23.7, Protein 6.7
BROCCOLI & CRANBERRY SALAD
I found some recipes that were close, but I couldn't find the *exact* recipe that I usually make (ever since I hounded it out of a co-worker after a potluck years ago, even before I had any desire or ability to cook much at all). This salad is always good with almost anything, except maybe pancakes... nah, even then I bet the bacon would make it would be good ;) The whole Craisins thing make this a natural for the holidays that involve some form of cranberries. That said, it's great in the summer, too.
Provided by Maggie
Categories Vegetable
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- (Bacon note: Original recipe calls for 1 C cooked and crumbled bacon, but for Nutrition Info to appear and include bacon, I had to go with 8 slices. Truthfully, I use about a whole 12 oz to 16 oz package.).
- Combine all salad ingredients in a large mixing bowl; mix well.
- Combine dressing ingredients in a small mixing bowl. Mix until thoroughly combined using a fork or wire whisk.
- Add dressing to salad and mix well.
- Refrigerate 1 hour.
Nutrition Facts : Calories 465.1, Fat 34, SaturatedFat 8.8, Cholesterol 37.9, Sodium 644, Carbohydrate 32.7, Fiber 2.9, Sugar 18.9, Protein 11.9
DELICIOUS BROCCOLI CRANBERRY SALAD
Easy-to-make, super healthy salad. Perfect for picnics, parties, and family meals. The cranberries give it an extra tang. A real crowd pleaser!
Provided by dragonfly099
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Mix broccoli, cranberries, onion, and celery in a large bowl. Whisk mayonnaise, sugar, and rice vinegar together in a bowl; pour over broccoli mixture. Toss to combine. Sprinkle with cashews just before serving.
Nutrition Facts : Calories 330.9 calories, Carbohydrate 27.6 g, Cholesterol 10.4 mg, Fat 24.8 g, Fiber 3.3 g, Protein 3.6 g, SaturatedFat 3.8 g, Sodium 226.6 mg, Sugar 18.3 g
BROCCOLI WITH CRANBERRIES SALAD
Another recipe that comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat that I received from a cookbook swap partner! Preparation time does not include time needed for salad to chill.
Provided by Sydney Mike
Categories Pork
Time 5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- FOR THE SALAD ~ In a large salad bowl, mix all salad ingredients.
- FOR THE DRESSING ~ In a small bowl, beat all dressing ingredients with wire whisk until blended.
- Spoon over salad & toss to mix well.
- Refrigerate 1 hour before serving, & refrigerate any leftovers.
BROCCOLI & CRANBERRY SALAD
You can make this recipe lower cal by using light cheeses and a low fat mayo. Great looking recipe for the holidays. I sometimes use Craisins and then no sugar in the recipe.
Provided by Bergy
Categories Pork
Time 15m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Combine,broccoli, Monterey Jack, Cheddar,cranberries, bacon bits& walnuts.
- Combine sugar, mayo, cider vinegar Salt& pepper, mix well.
- Pour over the salad and mix well.
Nutrition Facts : Calories 2051.1, Fat 125.8, SaturatedFat 53.2, Cholesterol 249.3, Sodium 2343.9, Carbohydrate 149.8, Fiber 38.6, Sugar 76.1, Protein 109.4
BROCCOLI-CRANBERRY SALAD
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 1h15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Mix mayo, mustard and vinegar until blended.
- Combine broccoli, onions, cranberries and sunflower kernels in large bowl. Add mayo mixture; mix lightly.
- Refrigerate 1 hour.
- Sprinkle with bacon before serving.
Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g
CRANBERRY CABBAGE SALAD
Cranberries are abundant here during the holidays, so my family always expects to see this colorful salad on the Christmas table.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Toss cranberries with sugar and set aside. In a large bowl, combine the cabbage, grapes and celery. Add cranberries and toss. , Combine orange juice, mayonnaise and salt; pour over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 97 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 192mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 2g fiber), Protein 1g protein.
SWEDISH CABBAGE AND CRANBERRY SALAD
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed for the salad to chill.
Provided by Sydney Mike
Categories Fruit
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a covered bowl, combine all ingredients & toss lightly.
- Chill in the refrigerator for at least 2 hours before serving.
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BROCCOLI CRANBERRY SALAD {EASY AND HEALTHY!}
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5/5 (5)Total Time 30 minsCategory Salad, Side DishCalories 130 per serving
- If necessary, cook the bacon according to one of my easy cooking methods listed below. Once cool, crumble and set aside.
- Blanch the broccoli: Bring a large pot of water to a boil and prepare an ice bath. Add the broccoli florets and cook until crisp-tender, about 1 minute. Remove from the hot water with a slotted spoon and plunge immediately into the ice bath to stop the cooking and set the green color. Drain, spread on a clean kitchen towel, and pat dry. Transfer to a large kitchen bowl, then add the green onions and cranberries.
- Make the dressing: In a small bowl or large measuring cup, whisk together the olive oil, rice vinegar, pepper, salt, and 1 tablespoon honey. Taste and add a little more honey if additional sweetness is desired. Pour over the broccoli mixture, then toss to coat. Refrigerate until ready to serve. Just before serving, top with crumbled bacon and pepitas.
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