SLOW COOKER TRI-TIP ROAST
This Slow Cooker Tri-Tip Roast is a great recipe for menu planning. Slice and serve with mashed potatoes and sides or shred, portion and freeze for fajitas, enchiladas, BBQ sandwiches or casseroles.
Provided by Pat Nyswonger
Categories Main Dish
Time 8h15m
Number Of Ingredients 13
Steps:
- Add the sliced onions to the bottom of the slow cooker.
- Brush the tri-tip roast on all sides with the oil. Season generously with salt and pepper.
- Heat a cast iron skillet or griddle over high heat until very hot and add the meat. Sear for about 3 minutes on each side and edges to a deep crust. (Turn on your stove vent and open your doors)
- Transfer the seared meat to the slow cooker. Brush the Dijon mustard on the exposed top of the tri-tip and dust with the smoked paprika.
- Combine the soy sauce, Worcestershire sauce, beef broth, red wine and garlic together and pour around the sides of the tri-tip. Add the bay leaves and fresh herbs.
- Place the cover on the cooker and set the temperature to low and cook for 8 hours or until the meat shreds when tested with a fork. Remove the tri-tip from the cooker and place on a platter until cool enough to handle. Using two forks, shred the meat then drizzle with 1/2 cup of the cooking liquid remaining in the cooker.
Nutrition Facts : Calories 426 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 141 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 46 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 942 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
SLOW COOKER TRI TIP ROAST
This slow cooker tri tip roast is delicious, fall apart tender and is perfect on it's own or made into sandwiches.
Provided by Leigh Anne Wilkes
Categories Main Dish
Time 6h10m
Number Of Ingredients 10
Steps:
- Combine the salt, pepper, thyme, rosemary and garlic. Rub it over the top of the tri tip.
- Place the meat into a 6 qt. slow cooker.
- Add the broth and Worcestershire sauce to the slow cooker around the sides of the meat. Do not pour directly over the top of the tri tip and wash off the seasoning.
- Cover and cook on low for 6-7 hours or until the meat is tender, and pulls apart easily with a fork.
- Remove the meat from the slow cooker and shred or cut into pieces.
- Strain the remaining liquid and use it as an au jus if making sandwiches.
Nutrition Facts : Calories 608 kcal, Carbohydrate 35 g, Protein 58 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 161 mg, Sodium 1320 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
TRI TIP CROCK POT
This fantastic tri tip crock pot recipe is tender, savory, and satisfying. This flavorful feast is sure to wow the entire family!
Provided by Everyday Family Cooking
Categories Meat
Time 6h20m
Number Of Ingredients 14
Steps:
- In the crock of a 6-quart slow cooker, arrange the potatoes, carrots, and onion. Drizzle the vegetables with 2 tablespoons of olive oil and sprinkle with the Italian seasoning, 1 teaspoon salt, and ½ teaspoon black pepper. Toss to thoroughly coat.
- Season the tri tip roast with thyme, rosemary, and remaining salt and pepper. Heat remaining olive oil in a large cast-iron skillet set over medium-high heat. Sear the roast for 2 minutes on all sides. Place the roast on top of the vegetables in the slow cooker.
- Add the minced garlic to the skillet, then pour in ½ cup of broth and scrape the browned bits off the bottom with a wooden spoon. Stir in the remaining broth, as well as the onion soup mix and Worcestershire sauce. Bring to a simmer, then pour the contents of the skillet over the roast in the slow cooker.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Serve.
Nutrition Facts : Calories 536 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 125 milligrams cholesterol, Fat 26 grams fat, Fiber 4 grams fiber, Protein 44 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 958 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
CROCK POT TRI-TIP
I'm a single woman that doesn't have a grill, but loves Tri-tip! So I decided to try a recipe that I though would be good and was amazed at how wonderful my Tri-tip was. The best part is that there was no grill needed!
Provided by Sherry Linane @brmdancer
Categories Beef
Number Of Ingredients 5
Steps:
- Wash Tri-tip in warm water and place in crockpot. Pour Chicken Broth over your Tri-tip, add seasonings. Put lid on crockpot and turn on High for 2 hours then reduce to Low for 4-5 hours. Turn your Tri-tip every couple of hours to make sure meat stay's covered with broth. On a side note you can put this in all day in the crockpot while your at work as long as you have enough broth to cover your meat. The temp setting would be on LOW for 8 hours or longer.
SLOW COOKER TRI-TIP ROAST
Super tender and juicy tri-tip roast. Throw it together and let it cook all day. Makes your house smell great; people will think you were cooking for hours! One of my mother's recipes I make as often as possible. Serves great with white rice, just place veggies on top. Your whole family will enjoy this one.
Provided by KaraMia
Categories 100+ Everyday Cooking Recipes
Time 7h10m
Yield 12
Number Of Ingredients 8
Steps:
- Mix cream of mushroom soup with the gravy and dip mixes in a bowl until no clumps remain. Add water slowly until desired consistency is reached: thicker for gravy and thinner for faster cooking.
- Place roast in a slow cooker and pour the soup mixture on top. Add onions and baby carrots. Cook on Low until beef is tender, about 7 hours.
Nutrition Facts : Calories 359.5 calories, Carbohydrate 14.4 g, Cholesterol 93.2 mg, Fat 17.9 g, Fiber 1.3 g, Protein 33.4 g, SaturatedFat 6.1 g, Sodium 998.2 mg, Sugar 3.8 g
SLOW-COOKED BEEF LOIN TRI-TIP ROAST
A 2.24-pound beauty of a roast. I had read other recipes for cooking a roast in slow cooker, none of which sounded like my goal recipe. So here it is a new take on a slow cooking roast recipe.The roast is a 2.24-pound beef loin tri-tip seasoned roast. This one had very little fat.
Provided by MYBADA
Categories Main Dish Recipes Roast Recipes
Time 4h35m
Yield 6
Number Of Ingredients 7
Steps:
- Coat the inside of a slow cooker with about 1 tablespoon olive oil.
- Coat the inside of a skillet with about 1 tablespoon olive oil and heat over medium-high heat. Cook roast in the hot oil until browned, about 5 minutes per side. Cook and stir onion in the hot oil during the last 5 minutes of browning the roast. Transfer roast to the slow cooker, reserving onion in the skillet.
- Pour water over onion; crumble bouillon cube into water. Add garlic and adobo seasoning to onion mixture; cook and stir until onion is tender, about 5 minutes. Pour mixture over roast.
- Cook on High until meat is cooked through and tender, about 4 hours.
Nutrition Facts : Calories 429.5 calories, Carbohydrate 3.9 g, Cholesterol 139.4 mg, Fat 23.9 g, Fiber 0.7 g, Protein 47.2 g, SaturatedFat 7.9 g, Sodium 253.5 mg, Sugar 1.7 g
SHREDDED TRI-TIP FOR TACOS IN THE SLOW COOKER
This is a recipe I created by marrying two together. You can make it as spicy as you like by adding jalapenos or other chiles. I tried it first on my co-workers and there was nothing left! Then I made it for my family and they loved it, too. My Hispanic co-workers really liked it, so I guess I passed the 'test!'
Provided by Wendy Stevens
Categories World Cuisine Recipes Latin American Mexican
Time 8h15m
Yield 12
Number Of Ingredients 12
Steps:
- Spray the inside of a slow cooker with cooking spray. Season the tri-tip roast with garlic pepper seasoning on both sides.
- Heat olive oil in a large, heavy skillet over medium heat, and sear the roast on all sides until well browned, about 5 minutes per side. Place the tri-tip roast into the slow cooker, fatty side up.
- Cook and stir the garlic and onions in the hot skillet until golden brown, about 10 minutes, and season with the ancho chile pepper, cayenne pepper, and black pepper. Place seasoned garlic and onions over the roast in the cooker, and pour in the white wine and crushed tomatoes. Cover the cooker, set to Low, and cook until tender, about 8 hours.
- Remove roast from the cooker, and cut off the fatty layer with a sharp knife (tender meat should cut easily). Place the roast back into the cooker, and shred meat with two forks. If desired, remove some of the liquid from the meat. Stir in cilantro and serve.
Nutrition Facts : Calories 300.4 calories, Carbohydrate 10.3 g, Cholesterol 105.4 mg, Fat 11.9 g, Fiber 2.2 g, Protein 32.1 g, SaturatedFat 3.8 g, Sodium 206.6 mg, Sugar 2 g
More about "crock pot tri tip food"
TRI TIP SLOW COOKER RECIPE WITH VEGETABLES & GRAVY
From craftbeering.com
Reviews 55Calories 406 per servingCategory Cooking Tips And How Tos
SLOW COOKER TRI-TIP SANDWICHES - BAKING MISCHIEF
From bakingmischief.com
SLOW COOKER TRI-TIP ROAST WITH VEGETABLES - THE …
From thespruceeats.com
4-INGREDIENT SLOW COOKER TRI-TIP ROAST - BORROWED BITES
From borrowedbites.com
SLOW COOKER TRI TIP ROAST WITH VEGETABLES - CLEAN …
From cleaneatingkitchen.com
SLOW COOKER TRI-TIP TACOS - SLENDER KITCHEN
From slenderkitchen.com
TENDER TRI-TIP ROAST SLOW COOKER RECIPE - THREE INGREDIENTS!
From simpleandsavory.com
TRI TIP ROAST SLOW COOKER RECIPE | THE CAGLE DIARIES
From thecaglediaries.com
SLOW COOKER TRI TIP ROAST • A WEEKEND COOK®
From aweekendcook.com
SANTA MARIA STYLE TRI TIP CROCK POT RECIPE - HOWEWELIVE.COM
From howewelive.com
HOW TO MAKE THE BEST TRI TIP ROAST IN A CROCK POT | LIVESTRONG
From livestrong.com
TRI TIP ROAST IN CROCK POT EASY RECIPES - EVERYDAY COOKING
From findsimplyrecipes.com
SLOW COOKER TRI-TIP - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
10 BEST TRI TIP CROCK POT RECIPES | YUMMLY
From yummly.com
SLOW COOKER TRI-TIP ROAST AND VEGGIES - GREAT EIGHT FRIENDS
From greateightfriends.com
SLOW COOKER TRI TIP FRENCH DIP - WHITNEYBOND.COM
From whitneybond.com
MAKE SLOW-COOKER GUINNESS BEEF STEW WITH THIS EASY RECIPE
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love