CHICKEN PESTO WRAP
Swap soggy sandwiches for tortilla wraps filled with chicken, cheese and veggies in this tasty packed lunch recipe that kids will love
Provided by Barney Desmazery
Categories Lunch
Time 10m
Number Of Ingredients 7
Steps:
- Mix together the shredded chicken, soured cream, yogurt or mayonnaise with the pesto. Season.
- Lay a slice of cheese on each wrap, then divide the chicken mixture between them. Sprinkle with red pepper or sweetcorn, then top with the lettuce leaves. Be careful not to overfill or it will be tricky to contain all the filling. Wrap and roll each one, then pack in a lunchbox or tightly wrap in foil.
Nutrition Facts : Calories 356 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 1.3 milligram of sodium
CHICKEN PESTO WRAPS
"This makes a really quick meal for us," writes Gary Phile from Ravenna, Ohio. "It's so easy-and the cleanup is just as easy if you line the cookie sheet with foil. My wife likes to add a dollop of sour cream in hers and I sometimes use tomato basil pesto sauce."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook chicken in oil over medium heat for 5-6 minutes or until no longer pink; drain. , Spread pesto over each tortilla; spoon chicken down the center. Layer with cheese, tomatoes, onion and lettuce; roll up.
Nutrition Facts : Calories 323 calories, Fat 15g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 512mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
CHICKEN PESTO WRAPS
Provided by Catherine McCord
Categories Sandwich Chicken Kid-Friendly Quick & Easy Dinner Lunch Basil Spinach Spring Summer Weelicious Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 4 Servings
Number Of Ingredients 6
Steps:
- 1. In a small bowl toss chicken with pesto just to coat.
- 2. Place 1 tortilla on a flat surface in front of you. Place 1/4 of the spinach onto the center of a tortilla and top with 1/4 of the peppers and carrots.
- 3. Place 1/4 of the chicken on top of the vegetables.
- 4. Wrap up into a burrito and repeat with remaining tortillas and ingredients.
PESTO CHICKEN WRAP
Need a quick and healthy meal you can eat on-the-go? These pesto chicken wraps with sun-dried tomatoes are so tasty and easy to make!
Provided by Everyday Family Cooking
Categories Main Entrees
Time 10m
Number Of Ingredients 7
Steps:
- Add cooked chicken to a bowl and mix with the pesto.
- Spread a thin layer of mayonnaise on one side of each wrap. Add the pesto chicken, sun-dried tomatoes, carrots, and salt and pepper, evenly distributed between each wrap.
- Roll it up tight, place a toothpick in, if needed, and slice in half.*
- Enjoy!
Nutrition Facts : Calories 891 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 175 milligrams cholesterol, Fat 56 grams fat, Fiber 3 grams fiber, Protein 50 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 806 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 40 grams unsaturated fat
10 EASY AND HEALTHY WRAP RECIPES
10 easy and healthy wrap recipes that you'll want to eat for breakfast, lunch or dinner! This collection includes a delicious breakfast burrito, Mediterranean wraps, vegan and vegetarian wraps, chicken and fish wraps, lettuce wraps and more!
Provided by Homemade Mastery
Categories Dinner
Time 15m
Number Of Ingredients 14
Steps:
- In a small bowl mix the chicken with cream cheese, tomato paste, chili flakes, cumin, garlic, basil (or cilantro) and mozzarella.
- Put ½ of the mixture in the middle of a flour tortilla.
- Add jalapeno, spinach, zucchini, and olives.
- Wrap like a burrito and toast on both sides in a pan with a little bit of olive oil at medium for 2-3 minutes or until golden brown. Slice in the middle and enjoy.
Nutrition Facts : Calories 529 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 84 milligrams cholesterol, Fat 29 grams fat, Fiber 8 grams fiber, Protein 30 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 626 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
SASSY CHICKEN WRAPS W/CILANTRO PESTO
My biggest challenge with these wraps is not eating all the cilantro pesto with chips before I can get them rolled up. Perhaps you will be more disciplined. If not, make a double batch of the pesto so you can snack without consequences. These a great healthy lunch, and are also pretty cut into slices and served as an appetizer.
Provided by Babs7
Categories Lunch/Snacks
Time 40m
Yield 6-10 wraps
Number Of Ingredients 20
Steps:
- Place the sun-dried tomatoes in a bowl and pour boiling water over them to cover.
- Set them aside to steep.
- Make the cilantro pesto: place cilantro leaves, pine nuts, Cojita cheese, cumin, garlic, lime juice,& salt into a food processor, and pulse until mixture is a paste-like consistency.
- Scrape down the sides of the processor bowl, and with the processor on, add the olive oil in a continuous stream.
- After 1/4 c., check the consistency of the pesto. If it is spreadable, but not watery, stop. If it is still too chunky to spread, add a little more oil. But you do not want a runny consistency.
- Place pesto in a bowl, set aside.
- For the Sassy Tomato Vinagrette: Drain the tomatoes and dice (or cut into small pieces with kitchen shears).
- Peel the garlic clove, and using the back of a knife, crush it with the salt until the mixture makes a paste.
- Put tomatoes, garlic paste, tomato sauce, cayenne pepper, vinegar& brown sugar into the food processor and whirl until well-combined.
- Drizzle in the olive oil while the food processor is running.
- Set aside.
- Core and seed the red pepper, and slice it and the zucchini into strips.
- To make the wraps: Spread a layer of cilantro pesto (about 1 1/2 tablespoons per wrap) onto the each tortilla-- stopping about 1/2-inch from the edge.
- Next, put down a slice of the chicken, and spread the top of the chicken with the Sassy Tomato Vinagrette.
- Add a layer of zucchini & pepper slices.
- Roll up into wraps.
Nutrition Facts : Calories 534.5, Fat 26.6, SaturatedFat 4.8, Cholesterol 67.8, Sodium 1260.3, Carbohydrate 42.7, Fiber 1.8, Sugar 6.1, Protein 31.6
YUMMY CHICKEN WRAPS WITH ROASTED VEGGIES & PESTO!
Here'a a tasty chicken wrap which is healthy & full of flavour. Kids really do enjoy these & they are great for school lunches. You can sprinkle a little sea salt over the veggies before roasting if you like. Spice the chicken up with the addition of blackened cajun seasoning.........
Provided by Um Safia
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pre heat the oven to 180'c / 350'f / gas 4.
- Deseed the peppers and cut into quarters and half again, place on a baking sheet.
- Slice the courgette length ways and cut the onions into small wedges place on the baking sheet.
- Season and drizzle with the olive oil - roast for 25 to 30 mins or until tender.
- Heat a griddle pan or skillet. Season the chicken and cook for 20 to 25mins or until cooked through.
- Spread 1 tsp of red pesto over each wrap, place some of the roasted vegetables and chicken on each wrap and a few basil leaves, Roll the wrap up and cut in half.
Nutrition Facts : Calories 266.8, Fat 5, SaturatedFat 1.1, Cholesterol 43.5, Sodium 254.3, Carbohydrate 33.9, Fiber 5, Sugar 7.1, Protein 23.1
PESTO CHICKEN WRAP WITH SUN-DRIED TOMATOES
Steps:
- Pour 1 1/2 cups boiling water mixed with 1/8 teaspoon of the salt over the couscous in a small bowl. Cover well and set aside.
- To make the pesto: Combine the garlic, basil, olive oil, remaining 1/8 teaspoon salt, and pepper in a blender. Blend well until smooth. Stir in the cheese.
- Toast the walnuts in a small heavy dry skillet over medium heat, stirring constantly, until aromatic, watching closely to prevent burning, about 3 to 5 minutes. Set aside.
- To assemble: Heat the tortillas, one at a time, directly on a gas flame, on a grill, or in a hot skillet, turning frequently, until hot and pliable, about 5 to 15 seconds each. Or heat, stacked between 2 damp paper towels, in the microwave for about 10 seconds per tortilla. Distribute 2 tablespoons pesto, 1/2 scant cup couscous, 3/4 to 1 cup chicken, and a quarter of the walnuts, sun-dried tomatoes, and peppers evenly over tortilla, leaving a 1-inch border. Roll up into a wrap. Complete the wraps with the remaining ingredients. Or if you prefer, prepare all at once, assembly-line style. Cut in half on the bias.
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FOUR HEALTHY CHICKEN SALAD LETTUCE WRAPS - SHARED …
From sharedappetite.com
Reviews 1Estimated Reading Time 5 minsServings 8Total Time 20 mins
- Combine all ingredients in a small mixing bowl. Top each lettuce leaf with chicken salad and devour.
- Combine Greek yogurt, wing sauce, and dray ranch salad dressing mix in a small bowl. In a medium bowl, combine chicken, celery, and blue cheese (if using). Pour in buffalo sauce and stir to combine. Top each lettuce leaf with chicken salad and devour.
- Combine all ingredients in a medium mixing bowl. Top each lettuce leaf with chicken salad and devour.
- Combine chicken, apple, cranberries, and almond in a medium mixing bowl. In a small bowl, combine yogurt, vinegar, and season with Kosher salt. Pour sauce over chicken mixture and stir to combine. Top each lettuce leaf with chicken salad and devour.
ASIAN PESTO CHICKEN MEATBALL LETTUCE WRAPS | FOOD …
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Estimated Reading Time 5 mins
GRILLED CHICKEN PESTO WRAPS - EMILY BITES
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PESTO CHICKEN WRAP COOKING RECIPE - HEALTHIER. …
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PESTO CHICKEN CAESAR WRAP RECIPE - THE PINNING MAMA
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5/5 (2)Estimated Reading Time 6 minsServings 2-4Total Time 15 mins
CILANTRO PESTO CHICKEN WRAPS - PHYSICAL KITCHNESS
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5/5 (3)Estimated Reading Time 3 minsServings 1
- Meanwhile, place the cilantro, olive oil, lime juice, garlic powder, sea salt, and pine nuts in a small food processor. Pulse until you get achieve the desired consistency
CHICKEN PESTO CAPRESE WRAPS - FOODNESS GRACIOUS
From foodnessgracious.com
5/5 (1)Total Time 10 minsCategory SnackCalories 110 per serving
- Lay the Flatout wraps on your work surface and spread each one with 2 tablespoons of the pesto.
- Add two half pieces of the tomato and drizzle each wrap with one tablespoon of balsamic vinegar.
LIGHT AND HEALTHY CHICKEN PESTO WRAPS - FEAST AND FARM
From feastandfarm.com
5/5 (1)Total Time 15 minsCategory Main CourseCalories 753 per serving
- When the oil is hot (test it with a piece of chicken) add as many as will fit without touching and fry on each side until brown--about 5 minutes per side. Transfer to a paper towel lined plate to drain.
- Working with one wrap at a time, add 2 tenders, 1/2 cup of arugula and 1-2 teaspoons of pesto (or as much as you want).
12 EASY CHICKEN WRAPS MADE WITH LEFTOVER CHICKEN
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5/5 (1)Total Time 5 minsCategory Main EntreesCalories 394 per serving
PESTO CHICKEN WRAPS - ADD SALT & SERVE
From addsaltandserve.com
Cuisine American, ItalianTotal Time 15 minsCategory Main DishCalories 421 per serving
- In a large skillet, reheat the chicken with the pesto sauce until warmed. Spoon ¼ of the warmed chicken mixture onto each tortilla along with salt and pepper. Sprinkle Mozzarella cheese over each tortilla.
- Add Romaine and black olives to top of melted cheese and roll tortillas into wraps. Serve with extra pesto for dipping if desired.
HEALTHY PESTO CHICKEN SALAD WRAP - APAIGEOFPOSITIVITY
From apaigeofpositivity.com
5/5 (8)Category Dinner, LunchCuisine AmericanTotal Time 10 mins
- In a mixing bowl, add Greek yogurt, mayonnaise, lemon juice, and hot sauce. Mix together. Pour in pesto seasoning and mix until completely dissolved.
PARMESAN PESTO CHICKEN WRAPS - HOMEMADE MASTERY
From homemademastery.com
4.9/5 (14)Total Time 15 minsCategory LunchCalories 525 per serving
- Add 1/2 in the middle of a tortilla, add the zucchini, olives (optional), spinach, basil and mozzarella cheese.
- Wrap like a burrito and toast in a pan on the stove for 2-3 minutes on each side or until golden brown.
MEDITERRANEAN WRAP (7 INGREDIENTS ... - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
Ratings 1Calories 484 per servingCategory Dinner, Lunch, Main Course, Sandwich
- ASSEMBLY: Set out the tortilla and spread the Laughing Cow cheese wedge down the center of the tortilla.
- ASSEMBLY: Slightly to the left of the cheese, add the mixed greens. Top with the chicken, sun-dried tomatoes (add these with a fork to drain out some of the oil), and then spoon and gently spread the pesto on top. Crumble the feta cheese over the pesto.
- ENJOY: Fold the top and bottom in slightly and then tightly roll up the tortilla. Use a sharp knife to cut the wrap in half and enjoy immediately!
CHICKEN PESTO WRAPS - WEELICIOUS
From weelicious.com
- 2. Place 1 tortilla on a flat surface in front of you. Place 1/4 of the spinach onto the center of a tortilla and top with 1/4 of the peppers and carrots. 3. Place 1/4 of the chicken on top of the vegetables.4. Wrap up into a burrito and repeat with remaining tortillas and ingredients.
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