Get a delicious and easy recipe for stuffed pizza burgers, which are filled with a pepperoni and tomato mixture for fabulous flavor.
Author: Linda Larsen
Adobo sauce lends a new flavor to this hot turkey sandwich with crisp bacon and melted American cheese.
Author: Land O'Lakes
Author: Gayle Pirie
Author: Catherine McCord
An "uitsmijter" is a typical choice on Amsterdam's cafe menus. It consists of fried eggs and ham on white bread -- it sometimes includes cheese.
Author: Karin Engelbrecht
Author: Jill Browning
Author: Julia Child
Egg salad with pickle relish is the perfect lunch or snack. It's quick and easy to make and is great in a sandwich or on top of a salad.
Author: Leah Maroney
Bacon, egg, and cheese crescent roll-ups are cheesy, warm, and fluffy and they are a quick-and-easy breakfast, brunch, or snack any day of the week.
Author: Leah Maroney
Author: Bon Appétit Test Kitchen
A colorful array of Mediterranean-flavored vegetables fills this delicious sandwich.
Author: Land O'Lakes
This frying pan recipe creates a delicious skillet flatbread. It is a no yeast flatbread thus it is faster to make than yeast flatbreads. Visit Bread Dad...
Author: Bread Dad
A savory mixture of shrimp and aromatic vegetables makes delicious shrimp burgers. Serve the patties without the buns if you'd like.
Author: Diana Rattray
This easy vegan Grilled Vegetable Wrap Sandwich is made even better with a smear of hummus and a sprinkle of fresh basil. It's perfect for Meatless Monday!...
Author: Dara Michalski | Cookin' Canuck
Treat this recipe as a basic template from which to have a blast mixing and matching different meats with different cheeses. The Parmesan is a must and...
Author: Gina Marie Miraglia Eriquez
Author: Cheryl Alters Jamison
A healthy grilled turkey Reuben sandwich with homemade Thousand Island and purple sauerkraut will shake up your lunch routine with more excitement.
Author: MacKenzie Smith
Author: Maggie Ruggiero
This classic open-faced sandwich is a product of the South. The hot brown was created in the 1920s in Kentucky, at The Brown Hotel in Louisville as a way...
Author: Southern Living Editors
Golden, buttery, toasted bread oozing with stinky cheese and a mix of sautéed mushrooms; are you hungry yet?
Author: María del Mar Cuadra
Author: Matthew Mitchell
Learn how to make real Lebanese beef shawarma at home with this simple to follow recipe.
Author: Mama's Lebanese Kitchen
Author: J. M. Hirsch
Author: James McNair
The pickled hard-boiled eggs are a great snack on their own-they're sold individually at Shed.
Author: Miles Thompson
There is no better beach or picnic sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread. About that bread:...
Author: Chris Morocco
Meatless doesn't mean dainty. When making a veggie-centric sandwich, load up on aggressive flavors and contrasting textures, and be sure to add something...