BACON & AVOCADO GRILLED CHEESE SANDWICHES
Crisp bacon and creamy avocado make this grilled cheese sandwich extra special.
Provided by Land O'Lakes
Categories Hot Sandwich Lunch Cheese Bacon Grilled cheese Savory Cooking Sandwich Sandwich and Wrap Main Course Pork Meat, poultry, and seafood Dairy Sandwich and Wrap Main Course
Yield 4 sandwiches
Number Of Ingredients 6
Steps:
- Spread 1 side of each bread slice with 1 teaspoon Butter with Canola Oil.
- Layer 1 slice bread, buttered-side down, with 1 slice cheese, 2 slices bacon, 3 wedges avocado, 2 slices tomato and 1 slice cheese. Top with 1 slice bread, buttered-side up.
- Heat 12-inch skillet or griddle over medium heat.
- Place 2 sandwiches into skillet; cook, turning once, 8-10 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.
Nutrition Facts : Calories 530 calories, Fat 38 grams, SaturatedFat grams, Transfat grams, Cholesterol 75 milligrams, Sodium 1270 milligrams, Carbohydrate 29 grams, Fiber 4 grams, Sugar grams, Protein 19 grams
BACON & AVOCADO GRILLED CHEESE
This Bacon & Avocado Grilled Cheese is the epitome of comfort food. Flavorful and delicious, this is the best grilled cheese sandwich I've ever tasted!
Provided by Kevin & Amanda
Categories Dinner
Time 10m
Number Of Ingredients 5
Steps:
- Cut avocado in half, scoop out the flesh, and cut into slices.
- Layer one slice of bread with 2 slices of cheese, avocado slices, bacon, remaining 2 slices of cheese, and top with remaining slice of bread.
- Melt half the butter in a skillet over medium to medium-high heat. When butter is melted and starts to foam, carefully place sandwich into the skillet. Cook for 2-4 minutes until bottom is golden brown and toasted. Carefully flip over, add remaining butter and cook for an additional 1-3 minutes until toasted. Serve warm and enjoy!!
Nutrition Facts : Calories 1846 calories, Sugar 4.9 g, Sodium 1400.8 mg, Fat 167.6 g, SaturatedFat 73.6 g, TransFat 1.5 g, Carbohydrate 52 g, Fiber 6 g, Protein 28.4 g, Cholesterol 280.3 mg
GRILLED CHEESE AND AVOCADO SANDWICH
Who doesn't love a grilled cheese sandwich? This version kicks it up a notch with avocado, tons of cheese and extra-crispy bread. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or on an electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie; add avocado slices. Sprinkle cheddar cheese mixture evenly over avocado slices. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 773 calories, Fat 60g fat (28g saturated fat), Cholesterol 122mg cholesterol, Sodium 1023mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 6g fiber), Protein 26g protein.
GRILLED CHEDDAR, BACON, AND AVOCADO SANDWICHES
Make and share this Grilled Cheddar, Bacon, and Avocado Sandwiches recipe from Food.com.
Provided by Ashbow
Categories Lunch/Snacks
Time 32m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F Cook bacon in the oven on a baking sheet with sides, turning strips over once, 12 minutes, or until crisp. Drain on paper towel.
- Place half the cheddar cheese on half the bread slices. Neatly arrange tomato slices, bacon strips, and avocado slices on top of cheese, then top with remaining cheese slices and bread.
- Heat 2 large heavy skillets or a griddle over medium-low heat. Carefully spread both sides of each sandwich with butter. Grill sandwiches, pressing down frequently with the back of a spatula, until bread is crisp and toasted to an even golden color and cheese is melted, about 2 minutes per side. Serve immediately, cutting sandwiches diagonally into halves.
Nutrition Facts : Calories 730.5, Fat 54.7, SaturatedFat 28.1, Cholesterol 128.7, Sodium 991.5, Carbohydrate 31.9, Fiber 4.2, Sugar 4.3, Protein 29.1
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