Fiery Avocado Red Curry And Shrimp Food
SPICY SHRIMP TACOS WITH AVOCADO
These tasty shrimp tacos with tomatillo salsa and avocado are seasoned with chili and lime juice for a quick and easy dinner.
Provided by Fioa
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Combine shrimp, 1 tablespoon olive oil, garlic, chili powder, salt, and cayenne pepper in a bowl; toss until well coated. Cover and refrigerate for 30 minutes.
- Heat remaining 2 tablespoons olive oil in a skillet over medium-high heat. Place shrimp mixture in the skillet and cook until pink and cooked through, about 5 minutes. Sprinkle with lime juice.
- Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds each. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with cooked shrimp. Top with tomatillo salsa, avocado, and sour cream. Sprinkle with chopped cilantro.
Nutrition Facts : Calories 568.1 calories, Carbohydrate 57.7 g, Cholesterol 185.2 mg, Fat 27.5 g, Fiber 11.7 g, Protein 28 g, SaturatedFat 7 g, Sodium 1332.4 mg, Sugar 5.4 g
FIERY SHRIMP, AVOCADO AND PASTA SALAD
Steps:
- Bring a large pot of salted water to a boil for the penne. Before you boil the pasta, set the shrimp in a strainer and dip them in boiling water to cook them through, a few minutes. Drain, cool, pat dry and cut into 1/2-inch pieces. Add the penne to the same boiling water and cook for about 8 to 10 minutes or until tender but still firm. In a food processor puree the green onions, celery, oil, lemon juice, and thyme. Season to taste with Tabasco sauce.
- Drain pasta and rinse under cold water to cool thoroughly. Drain again and pat dry.
- Combine the pasta, shrimp and toss with the dressing. Right before serving, peel, pit and dice the avocados and add them to the pasta. Toss gently and adjust the seasoning.
FIERY AVOCADO GREEN CURRY AND SHRIMP CARB REDO
Saw this recipe today! SO glad it came my way! It Y-E-L-L-S MAKE ME! Looks like a terrific recipe! Want to do a carb redo, Let's see how it goes and WHEN I make it look forward to my first review! Here' is the original post, Fiery Avocado Red Curry and Shrimp Recipe #423557 To Chef1aB, here's a toast! :) NOTE: My diet consists of 100 gram portions, TRUE! KNOW it does not sound much, but is more than enough for you know who! Especially when served with extra veg a day! SO glad this recipe came my way! NOTE: I made this yesterday and was in the mood for green curry, so made the substition :) YUMBERINI!!!
Provided by mickeydownunder
Categories < 30 Mins
Time 25m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large sauté pan over medium-high heat. Add red curry paste; cook and stir about 15 seconds. Add red bell peppers, green beans, and sliced red onions. Cook and stir, about 2 minutes. Stir in coconut milk, fish sauce,and Splenda; bring to a boil.
- Cover pan with lid and simmer over low-medium heat, about 8-10 minutes until vegetables are tender but firm.
- Uncover pan and stir in cubed avocados and shrimp. Cover pan with lid once again and cook until shrimp is cooked all the way through, about 2 minutes. Remove pan from heat. Stir in sliced basil leaves just before serving.
- ENJOY!
- NOTE: For more authentic flavour, can substitute Thai basil.
Nutrition Facts : Calories 385.3, Fat 28.3, SaturatedFat 13.1, Cholesterol 138, Sodium 242.6, Carbohydrate 15.1, Fiber 7.1, Sugar 3.1, Protein 22.2
FIERY AVOCADO RED CURRY AND SHRIMP
Dear Mexican Avocado, This is a recipe I specifically created for you. I made it for my family last night for dinner and we really enjoyed it. We enjoy Thai red curry and avocados separately and it really wasn't until I found out that you were looking for a new love that I thought of combining these two ingredients. I hope that you will fall hard (in love) with it too.
Provided by chef1aB
Categories Curries
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large sauté pan over medium-high heat. Add red curry paste; cook and stir about 15 seconds. Add red bell peppers, green beans, and red onions. Cook and stir, about 2 minutes. Stir in coconut milk, fish sauce, salt, and sugar, bring to a boil. Cover pan with lid and simmer over low-medium heat, about 8-10 minutes until vegetables are tender but firm. Uncover pan and stir in avocados and shrimp. Cover pan with lid once again and cook until shrimp is cooked all the way through, about 2 minutes. Remove pan from heat. Stir in basil leaves just before serving. Serve with rice.
RED CURRY SHRIMP
Categories Low Carb Quick & Easy Coconut Shrimp Curry Cilantro Simmer Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Stir red curry paste in large skillet over medium-high heat until fragrant, about 1 minute. Add coconut milk and clam juice and bring to boil, whisking until paste dissolves. Boil until sauce is thick enough to coat spoon, stirring occasionally, about 7 minutes. Add shrimp to sauce. Cook until shrimp turn pink and are just opaque in center, turning occasionally, about 4 minutes. Stir in cilantro. Season to taste with salt and pepper. Divide shrimp and sauce among 4 shallow bowls. Garnish with lime wedges and serve.
More about "fiery avocado red curry and shrimp food"
10 BEST SHRIMP WITH AVOCADO RECIPES - YUMMLY
avocado, large shrimp, sliced almonds, cayenne, salt, fresh basil leaves and 4 more Shrimp & Avocado In Savory Broth Knorr tomato, white onion, uncooked large shrimp, zucchini, olive oil and 6 more
From yummly.com
From yummly.com
RECIPE: FIERY SHRIMP CURRY (FOOD PROCESSOR) - RECIPELINK.COM
Combine lemon grass, shallots, garlic, ginger, coriander, chilies, cilantro, Kaffir leaves, honey and coconut milk in a food processor and puree until smooth. Heat oil in a large skillet and saute shrimp until opaque, about 5 minutes.
From recipelink.com
From recipelink.com
SHRIMP AVOCADO SANDWICH WITH SRIRACHA MAYO - HOSKINS
1. Toss shrimp and all other ingredients (under spicy shrimp, except vegetable oil) together in a bowl and let marinade for about 30 minutes (if pressed for time, then continue right away). 2. Heat vegetable oil in a medium non-stick skillet over medium-high heat.
From kitchenathoskins.com
From kitchenathoskins.com
CURRY SHRIMP CHOPPED SALAD WITH CREAMY AVOCADO DRESSING
Add oil to a large skillet and heat to medium. Add the garlic and sauté for 1 to 2 minutes until very fragrant. Add the shrimp and cook about 1 minute on one side before flipping them to the other side. Sprinkle shrimp with curry powder, paprika, salt and pepper. Continue cooking until shrimp are pink and cooked all the way through, about an ...
From theroastedroot.net
From theroastedroot.net
SHRIMP AND ROASTED VEGETABLE RED CURRY - NEW HEALTHY FAMILY
Chop peppers and cauliflower into bite size pieces (smaller for small children) and put in a bowl. Melt coconut oil in microwave (~10 seconds), pour over vegetables, mix to coat. Pour vegetables onto baking sheet, season with salt and pepper. Roast at 425°F until tender and caramelized ~10-20 minutes. In a small saucepan, heat coconut cream ...
From newhealthyfamily.com
From newhealthyfamily.com
SPICY RED CURRY AND COCONUT NOODLE SOUP WITH SHRIMP
Allow noodles to soak/soften for about 8 to 10 minutes. Drain and set aside. Pour oil into a large saucepan and place over medium-high heat. Add shallots, garlic, ginger, chiles, and curry paste and sauté until fragrant, about 3 to 4 minutes. Stir …
From spoonforkbacon.com
From spoonforkbacon.com
CURRY SHRIMP SALAD STUFFED AVOCADOS - THRIFTY FOODS
Place the first 4 ingredients in a medium bowl and whisk to combine. Mix in the shrimp, celery, bell pepper and green onion. Cut each avocado in half lengthwise; remove the pits.
From thriftyfoods.com
From thriftyfoods.com
FIERY AVOCADO GREEN CURRY AND SHRIMP CARB REDO - WEBETUTORIAL
Fiery avocado green curry and shrimp carb redo is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make fiery avocado green curry and shrimp carb redo at your home.. The ingredients or substance mixture for fiery avocado green curry and shrimp carb redo recipe that are useful …
From webetutorial.com
From webetutorial.com
AVOCADO TOASTS WITH CURRY MARINATED SHRIMPS - MY PARISIAN KITCHEN
Ideal for appetizers or even a quick lunch, these bruschetas called “tartines” in French are garnished with avocado purée and shrimp marinated in curry. Marinate shrimps in lemon juice, olive oil and curry then drain. Purée and season avocado. Garnish toasts. and crush the lawyer.
From myparisiankitchen.com
From myparisiankitchen.com
FIERY AVOCADO RED CURRY AND SHRIMP RECIPE - FOOD.COM
Oct 10, 2012 - Dear Mexican Avocado, This is a recipe I specifically created for you. I made it for my family last night for dinner and we really enjoyed it. We. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures ...
From pinterest.com
From pinterest.com
EASY THAI RED CURRY WITH SHRIMP - FLAVOUR AND SAVOUR
Toss the shrimp with 2 teaspoons olive oil, minced garlic and red chili flakes. Set aside. Make the Thai red curry sauce. Combine the coconut milk with the fish sauce, curry paste, ginger, sugar, and lime juice. Set aside. Heat 2 teaspoons oil in a skillet over medium heat.
From flavourandsavour.com
From flavourandsavour.com
CREAMY SHRIMP STUFFED AVOCADO - GIMME DELICIOUS
Instructions. Combine the shrimp and taco seasoning in a small bowl or zip-seal bag. Heat a medium pan over medium. Add the oil and shrimp and cook -2 minutes per side or until cooked through. Remove from pan, cool for 1-2 minutes and chop. Cut the avocados in half.
From gimmedelicious.com
From gimmedelicious.com
10 BEST SHRIMP AVOCADO APPETIZER RECIPES | YUMMLY
Seared Ahi Tuna Mango-Avocado Appetizer Cooking On The Weekends. grape seed oil, tamari, ataulfo mango, sea salt, freshly ground black pepper and 3 more. Tuna Tartare With Avocado Appetizer + Giveaway! Living Sweet Moments. lime, sesame oil, saffron, soy sauce, sauce, green onions, salt and 7 more.
From yummly.com
From yummly.com
THAI RED CURRY WITH SHRIMP AND RICE NOODLES - DOMESTICATE ME
Instructions. Heat the coconut oil in a medium sauté pan or Dutch oven over medium heat. When hot, add the curry paste, garlic, and ginger. Cook for 3 minutes, stirring constantly, to unlock the curry’s amazing flavors. Add the bell pepper, crushed red pepper, and ¼ cup vegetable broth to the pan.
From domesticate-me.com
From domesticate-me.com
FIERY RED CURRY AVOCADO BREAKFAST BOWL - MCCORMICK FOR CHEFS
Procedure. Combine red curry paste, cinnamon and coconut milk and whisk thoroughly. Place coconut oil in a skillet and fry eggs to desired level. Quarter avocado and make vertical slices to create 4 fans. Toss baby spinach in red curry coconut milk mixture with julienne onions and bell pepper. Place egg in center of the plate, swiping yolk for ...
From mccormickforchefs.com
From mccormickforchefs.com
FIERY AVOCADO GREEN CURRY AND SHRIMP CARB REDO RECIPE
Apr 29, 2012 - Saw this recipe today! SO glad it came my way! It Y-E-L-L-S MAKE ME! Looks like a terrific recipe! Want to do a carb redo, Let's see how it goes and WHEN I make it look forward to my first review! Here' is the original post, Fiery Avocado Red Curry and Shrimp Recipe #423557 To Chef1aB, here's a toast! :) NOTE: My diet…
From pinterest.com
From pinterest.com
FIERY AVOCADO GREEN CURRY AND SHRIMP CARB REDO
1 lb medium raw shrimp, peeled and deveined, tail-off ; 3 tablespoons sweet basil ; Recipe. 1 heat oil in a large sauté pan over medium-high heat. add red curry paste; cook and stir about 15 seconds. add red bell peppers, green beans, and sliced red onions. cook and stir, about 2 minutes. stir in coconut milk, fish sauce,and splenda; bring to ...
From worldbestcoconutrecipes.blogspot.com
From worldbestcoconutrecipes.blogspot.com
EASY GRILLED SHRIMP TACOS WITH MANGO AVOCADO SALSA - THE REAL FOOD …
How to make grilled shrimp tacos with mango avocado salsa. Preheat the grill to medium-high heat (375-400℉). In a medium bowl, toss the shrimp with oil. Set aside. In a small bowl, combine chili powder, cumin, garlic powder, onion powder, ancho chili powder, and salt. Sprinkle over shrimp and toss to coat.
From therealfooddietitians.com
From therealfooddietitians.com
THAI RED SHRIMP CURRY - THE STAY AT HOME CHEF
Cover with plastic wrap and refrigerate for 10-15 minutes. While the shrimp is marinating, heat the coconut oil in a medium size skillet for 1-2 minutes. Add the onion and bell pepper and cook for 2 or 3 minutes until the onion softens and becomes translucent. Add the garlic, fresh ginger, red curry paste, paprika, turmeric and coriander.
From thestayathomechef.com
From thestayathomechef.com
EASY THAI RED CURRY SHRIMP & VEGGIES - KIT'S KITCHEN
Keep warm. Sauté veggies. In a large pot, heat remaining 1 Tbsp coconut oil over medium heat. Add shallot, garlic, lemongrass, red bell pepper, and green onion (reserve some green onion for garnish). Cook for 6 minutes or until the vegetables are soft, but not browned. Stir occasionally. Add ginger and curry paste.
From kitskitchen.com
From kitskitchen.com
SPICY RED CURRY SHRIMP ORZO WITH SNAP PEAS - JULIA'S ALBUM
In a separate bowl, mix all spices together and add shrimp: toss to coat. Heat sesame oil on medium heat in a large frying pan until oil sizzles. Add shrimp. Cook shrimp on medium heat about 3-4 minutes on each side until the shrimp is pink and cooked through. Remove shrimp to a plate.
From juliasalbum.com
From juliasalbum.com
THAI RED CURRY WITH SHRIMP RECIPE | KITA ROBERTS PASSTHESUSHI.COM
Instructions. In a large non-stick skillet, heat oil over medium-high heat until shimmering. Add the curry paste and saute until fragrant, about 30 seconds. Add coconut milk, fish sauce, and brown sugar. Mix to combine. Whisk the chicken broth and cornstarch together in a small bowl and whisk into the skillet.
From passthesushi.com
From passthesushi.com
THAI RED CURRY SHRIMP RECIPE - CANADIAN COOKING ADVENTURES
Instructions. Start by washing and cutting up your vegetables and slice all according to the size you want. In pot, wok or pan, heat up the oil on medium high and in your “RED THAI CURRY PASTE” saute for 2 minutes till blended. Next add in the coconut milk and cook for another 2 minutes on medium-high.
From canadiancookingadventures.com
From canadiancookingadventures.com
THAI COCONUT SHRIMP CURRY RECIPE - PEAS AND CRAYONS
Over medium heat, add the coconut milk, red curry paste, fish sauce, and brown sugar. Whisk together and bring to a gentle boil. In a small bowl, add 1.5 TBSP cornstarch to 1.5 TBSP cold water and whisk to dissolve. Add to sauce and simmer until thickened, stirring occasionally. Approx 5 minutes.
From peasandcrayons.com
From peasandcrayons.com
CURRY SHRIMP CHOPPED SALAD WITH CREAMY AVOCADO DRESSING
To prepare the salad, add oil to a large skillet and heat to medium. Add the garlic and sauté for 1 to 2 minutes until very fragrant. Add the shrimp and cook about 1 minute on one side before ...
From mensjournal.com
From mensjournal.com
SPICY SHRIMP CURRY - OUR BALANCED BOWL
Mix around and let cook for 3-4 minutes or until softened. Add in the ginger and garlic next and cook for 1-2 minutes or until fragrant. Add all of the spices in directly with the onion/garlic/ginger mixture and stir. Cook for 1-2 minutes. To the pot, add the coconut milk and crushed tomatoes.
From ourbalancedbowl.com
From ourbalancedbowl.com
THAI RED CURRY ZOODLE BOWL WITH SHRIMP | THE PALEO DIET®
Add the shrimp and cook until opaque and pink on both sides. Sprinkle with black pepper and set aside. Pour the remaining tablespoon of coconut oil in the skillet. Add the shallots, bell peppers, and broccoli florets and cook until soft, about 5 minutes. Add in the garlic, ginger and red curry paste and cook until fragrant.
From thepaleodiet.com
From thepaleodiet.com
KICKED UP RED CURRY WITH SHRIMP | A MENU FOR YOU
1. Fill a large pot with water and bring to a boil. 2. Add noodles and cook per directions on the package. When they are done cooking, drain and set aside. 3. Heat oil in saucepan over medium-high heat. Add shallots, garlic, ginger, chiles, and curry paste and sauté until fragrant, about 3 to 4 minutes. Stir in chicken stock and fish sauce and ...
From amenuforyou.com
From amenuforyou.com
PINEAPPLE CURRY WITH SHRIMP {GF, DF} - AVOCADO PESTO
Heat oil over medium heat in a pan or wok. Add ginger and garlic. Cook until fragrant. Add curry paste and continue to cook for 1-2 minutes. Add coconut milk - in 3 segments, first adding one third of it, bringing it to a boil, reducing heat to a simmer, and repeating the process. Add shrimp and pineapple to the curry.
From avocadopesto.com
From avocadopesto.com
20-MINUTE RED CURRY SHRIMP - LITTLE BROKEN
Heat oil in a large skillet, at least 12-inches, over medium heat. Add the onions and cook until softened, about 3-4 minutes. Add the ginger and garlic and cook until fragrant, about 30 seconds, while stirring continuously.
From littlebroken.com
From littlebroken.com
FIERY RED CURRY AVOCADO BREAKFAST BOWL | CLUB HOUSE FOR CHEFS
Place coconut oil in a skillet and fry eggs to desired level. Quarter an avocado and make vertical slices to create 4 fans. Toss baby spinach in Thai Kitchen Red Curry Paste and Thai Kitchen Coconut Milk mixture with julienne onions and bell pepper. Top spinach with egg, avocado, onions and rainbow microgreens.
From clubhouseforchefs.ca
From clubhouseforchefs.ca
DURBAN CURRY SHRIMP - LOVE & GOOD STUFF
Heat a large skillet to medium heat and throw in the cumin, mustard and fenugreek seeds then toast until you can smell them in the air. Add the avocado oil to the skillet along with the crushed garlic, chopped ginger, curry leaves and onion. Cook for 10-15 minutes or until the onion has cooked and turned transluscent.
From loveandgoodstuff.com
From loveandgoodstuff.com
AVOCADO CURRY RICE NOODLES WITH SHRIMP - COOKIN CANUCK
Instructions. Bring a large saucepan of water to a boil over high heat. Add the rice noodles and cook until tender, about 5 minutes. Reserve 1 cup of the cooking water. Drain the noodles and rinse with warm water. In a blender, combine the avocado, curry paste, lime juice, agave nectar, soy sauce and ½ cup of the cooking water.
From cookincanuck.com
From cookincanuck.com
SPICY RED CURRY SHRIMP - INSPIRATION KITCHEN
Instructions. Heat a skillet over medium-high heat. When hot, add 2 teaspoons of extra-virgin olive oil to the pan and swirl to coat. Add onions and cook over medium to medium-high heat until softened, approximately 5 minutes. Add red bell pepper and zucchini and cook roughly 2-3 minutes.
From inspirationkitchen.com
From inspirationkitchen.com
SPICY SHRIMP AND AVOCADO LETTUCE WRAPS [21 DAY FIX]
Season to taste with salt and pepper. Set aside. Stir together the cumin, chili powder, garlic powder, paprika, salt, and cayenne pepper in a small bowl. Lay the shrimp out on a plate and season liberally on both sides with this seasoning mix. Heat a skillet over medium-high heat with 1 teaspoon of olive oil.
From thegarlicdiaries.com
From thegarlicdiaries.com
SPICY RED CURRY SHRIMP BOWL - DELICIOUS LIVING
Heat oil in a heavy skillet over medium-high heat. Add onion and cook for 3–4 minutes, until softened. Push to the side of the skillet. Add shrimp to skillet and cook for 3 minutes. Flip to other side and cook for another minute. Reduce heat to low, and add Thai curry sauce and water. Stir gently and simmer until sauce begins to bubble.
From deliciousliving.com
From deliciousliving.com
WORLD BEST COCONUT COOKING RECIPES: FIERY AVOCADO RED CURRY …
2 tablespoons red curry paste ; 1 cup red bell pepper, cut into 1-inch square pieces ; 1 cup fresh green beans, trimmed and sliced into 1-inch pieces ; 1 cup sliced red onion ; 1 1/4 cups unsweetened coconut milk, canned ; 1 teaspoon fish sauce ; 1/8 teaspoon salt ; 1/4 teaspoon sugar ; 2 ripe avocados, from mexico pitted peeled and cubed ; 1 ...
From worldbestcoconutrecipes.blogspot.com
From worldbestcoconutrecipes.blogspot.com
RED CURRY WITH SHRIMP, ZUCCHINI, AND CARROT RECIPE - SERIOUS EATS
Add shrimp and peas, and cook until shrimp are pink and plump, about 2 minutes. In a medium sized bowl, stir together the fish sauce, chicken stock, and sugar. When sugar has dissolved, pour this into the skillet. Stir well and simmer for a minute. Turn off the heat, add cilantro, chopped mint, and lime juice.
From seriouseats.com
From seriouseats.com
MARGARITA-GRILLED SHRIMP AND AVOCADO QUESADILLA | FIERY FOODS ...
Recipes; Spicy; Search; Margarita-Grilled Shrimp and Avocado Quesadilla. Dave DeWitt July 7, 2008. 0 ...
From fieryfoodscentral.com
From fieryfoodscentral.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
