Salted Caramel Vanilla Latte Milkshake Food

SALTED CARAMEL MILKSHAKE

Salted Caramel Milkshake image

Provided by Food Network

Categories dessert

Time 5m

Yield 2 servings

Number Of Ingredients 9

Ingredients

Caramel hard candy, crushed into very small pieces
1 cup vanilla almond milk
8 pitted dates
1/2 cup frozen pineapple chunks
1 to 2 tablespoons almond butter
1 teaspoon vanilla extract
1/4 teaspoon maple extract
2 pinches sea salt, plus additional for topping
1/2 cup ice cubes

Steps:

Dip the rim of two glasses in water, then into the crushed caramel candy. Set aside.
Puree milk and dates in a blender until well combined (until there are virtually no date bits and pieces). Add frozen pineapple chunks, almond butter, vanilla and maple extracts, salt, and ice cubes. Blend on medium speed until ice cubes are pureed and beverage is thick and frothy.
Divide between the 2 candy rimmed glasses and add a pinch of sea salt on each, if desired.

SALTED CARAMEL MILKSHAKES

Salted Caramel Milkshakes image

Provided by Guy Fieri Bio & Top Recipes

Categories beverage

Time 20m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 cup sugar
3/4 cup heavy cream
2 tablespoons unsalted butter
1 teaspoon flaky sea salt
1/2 teaspoon vanilla extract
1 cup vanilla bean ice cream
1/2 cup whole milk

Steps:

Add 1/3 cup water to a medium saucepan and set over high heat. Carefully pour the sugar directly into the center so none of it splashes up the sides of the pot. Bring to a boil and cook until the sugar starts to turn brown. Do not stir the pot. If you need to, gently swirl the pot to help melt all the sugar. Once the sugar turns a deep brown color, remove from the heat and carefully pour in the cream, taking care as it will splutter a little. Add the butter, salt and vanilla. Swirl the pot until the butter dissolves completely and evenly into the caramel sauce.
Drizzle a little of the caramel sauce into 2 tall milkshake glasses. Add the ice cream, milk and the remaining caramel sauce to a blender. Blend until smooth and pour into the glasses.
Cook's Note: For an adult version of this drink add 1 1/2 ounces rum to each milkshake!

CARAMEL LATTE MILKSHAKE

Caramel Latte Milkshake image

Make and share this Caramel Latte Milkshake recipe from Food.com.

Provided by Annacia

Categories Shakes

Time 3m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 cups coffee ice cream
1 cup cold milk
whipped cream
caramel sundae syrup

Steps:

Place all the ingredients in a blender and blend until smooth and thick.
Top with whipped cream and a swirl of caramel syrup on top.

SALTED CARAMEL VANILLA LATTE MILKSHAKE

Salted Caramel Vanilla Latte Milkshake image

From Kelsey Nixon of the Food Channel with some minor changes. I added the option of coffee ice cream to make a Salted Caramel Coffee Latte Milkshake. Prepare the Salted Caramel Sauce in advance and refrigerate. What a wonderful end to any special dinner this would make.

Provided by gailanng

Categories Shakes

Time 35m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 pint ice cream, vanilla bean or 1 pint coffee, flavored
1/2 cup milk
1/4 cup salted caramel sauce (recipe follows)
1 cup sugar
1/4 cup water
3/4 cup heavy cream
3 1/2 tablespoons unsalted butter
1 teaspoon sea salt, crushed or 1 teaspoon kosher salt

Steps:

For the salted caramel sauce:.
In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes.
Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter and salt. Transfer the caramel to a dish and cool. Keeps refrigerated for for 2 weeks.
For the salted caramel milkshake:.
Combine the ice cream, milk and caramel sauce in a blender and blend until smooth.

Nutrition Facts : Calories 1290.8, Fat 70, SaturatedFat 43.7, Cholesterol 242.7, Sodium 1482.7, Carbohydrate 164, Fiber 1.3, Sugar 127.9, Protein 9.3

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