Honey And Lemon Dressing For Fruit Salad Food

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HONEY AND LEMON JUICE DRESSING



Honey and lemon juice dressing image

It's amazing what a little drizzle of lovely honey does to this simple lemon dressing

Provided by Jamie Oliver

Categories     Sauces     Fruit     Sauces & condiments

Time 5m

Number Of Ingredients 5

6 tablespoons extra virgin olive oil
3 tablespoons lemon juice
1 tablespoon good honey
sea salt
freshly ground black pepper

Steps:

  • Mix everything together in a bowl and season to taste.

Nutrition Facts : Calories 74 calories, Fat 7.1 g fat, SaturatedFat 1.0 g saturated fat, Protein 0.0 g protein, Carbohydrate 2.4 g carbohydrate, Sugar 2.4 g sugar, Sodium 0 g salt, Fiber 0 g fibre

HONEY LEMON FRUIT SALAD RECIPE



Honey Lemon Fruit Salad Recipe image

This fresh fruit salad with honey lemon dressing is a beautiful addition to any meal!

Provided by Blair Lonergan

Categories     Salad

Time 15m

Number Of Ingredients 9

Zest from 2 lemons
¼ cup fresh lemon juice
2 tablespoons honey
3 tablespoons water
1 lb. strawberries, sliced
6 ounces blueberries
6 ounces raspberries
6 ounces blackberries
1 cup grapes, halved

Steps:

  • To make the dressing, combine all ingredients in a small saucepan. Bring to a boil.
  • Reduce heat and simmer for approximately 3-5 minutes. Set aside and allow dressing to cool (about 25 minutes).
  • For the salad, gently toss together all of the fruit. Pour cooled dressing over the fruit, stir, and refrigerate until ready to serve. Garnish with additional lemon zest just before serving, if desired.

Nutrition Facts : ServingSize 1 cup, Calories 92 kcal, Carbohydrate 23 g, Protein 1 g, Sodium 2 mg, Fiber 4 g, Sugar 16 g

SUMMER FRUIT SALAD WITH A LEMON, HONEY, AND MINT DRESSING



Summer Fruit Salad with a Lemon, Honey, and Mint Dressing image

A simply elegant fruit salad paired with a sweet and tangy lemon-mint dressing

Provided by TimTanguay

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

4 cups cubed seeded watermelon
2 cups sliced fresh strawberries
2 large fresh peaches, cut into cubes
2 large nectarines, cut into cubes
1 red Anjou pear, cut into cubes
1 cup seedless grapes, halved
2 lemons, juiced
¼ cup minced fresh mint (chocolate mint preferred)
½ lemon, zested
1 tablespoon honey (fireweed honey preferred)

Steps:

  • Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl.
  • Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat.
  • Refrigerate 1 hour before serving.

Nutrition Facts : Calories 99 calories, Carbohydrate 24.8 g, Fat 0.5 g, Fiber 2.8 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 19.9 g

LEMON HONEY GINGER SALAD DRESSING



Lemon Honey Ginger Salad Dressing image

Make and share this Lemon Honey Ginger Salad Dressing recipe from Food.com.

Provided by Sharon123

Categories     < 15 Mins

Time 10m

Yield 3/4 cup(approx)

Number Of Ingredients 9

1/4 cup olive oil
1/4 cup vegetable oil (or canola oil)
1 teaspoon lemon zest
3 1/2 tablespoons fresh lemon juice
2 tablespoons honey
2 tablespoons peeled and grated ginger
1 small garlic clove
1 teaspoon Dijon mustard
1/4-1/2 teaspoon sea salt

Steps:

  • Add all ingredients to a food processor or blender and pulse until smooth and emulsified and ginger and garlic are minced well.
  • Pour into an airtight container(I use a mason jar). Store in fridge. Will keep a few weeks. I love this with spinach salad.

HONEY DRESSING FOR FRUIT SALAD



Honey Dressing for Fruit Salad image

Make and share this Honey Dressing for Fruit Salad recipe from Food.com.

Provided by abloom69

Categories     Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 10

1/2 cup sugar
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon celery seed
1/4 teaspoon salt
1/3 cup honey
1/3 cup vinegar
1 tablespoon lemon juice
1 teaspoon grated onion
1 cup canola oil

Steps:

  • Mix the first 5 ingredients. Add honey, vinegar, lemon juice and onion.
  • Beating mixture constantly with an electric mixer, slowly pour in oil.
  • Store in the refrigerator.
  • Serve with fruit.

Nutrition Facts : Calories 1353.1, Fat 109.9, SaturatedFat 7.8, Sodium 295.9, Carbohydrate 98.9, Fiber 0.9, Sugar 96.8, Protein 1

COTE D'AZUR FRUIT AND GREENS SALAD WITH HONEY LEMON DRESSING



Cote D'azur Fruit and Greens Salad With Honey Lemon Dressing image

Crystal blue water, bright sunshine, and warm air redolent with lemon blossoms; this is the French Riviera! Bring just a little of that ambiance to any dinner with this gorgeous salad. The dressing is particularly wonderful on peaches, nectarines, berries and mixed greens, but you can use any salad combination you choose. Recipe adapted from an online source.

Provided by BecR2400

Categories     Lemon

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup dry white wine
3 tablespoons honey, plus 2 teaspoons honey (see Homemade Lavender Honey)
2 tablespoons fresh lemon juice (preferably from Meyer lemons)
1/2 teaspoon finely chopped fresh lemon zest
2 tablespoons finely chopped fresh lemon verbena (optional)
1 tablespoon granulated sugar
mixed baby lettuce greens (4 generous handfuls)
1 fresh peach
1 fresh nectarine
1/2 cup fresh raspberry (or fresh berries of your choice)
lemon balm or mint leaf, for garnish

Steps:

  • To Make Dressing:.
  • Process all ingredients in a blender until the dressing is smooth. Chill for 20 minutes before serving.
  • Just Before Serving:.
  • Place a handful of greens on each salad plate. Slice the peach and the nectarine, arrange slices on each salad. Sprinkle with the raspberries and the chopped lemon verbena.
  • Drizzle each salad with honey lemon dressing, and garnish with fresh lemon verbena, lemon balm or mint leaves.

Nutrition Facts : Calories 124.2, Fat 0.3, Sodium 2.4, Carbohydrate 26.6, Fiber 2.2, Sugar 23.2, Protein 1

HONEY AND LEMON SALAD DRESSING



Honey and Lemon Salad Dressing image

Make and share this Honey and Lemon Salad Dressing recipe from Food.com.

Provided by ellie_

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 9

1/2 cup lemon juice
1/2 cup olive oil
1 tablespoon honey
1/4 teaspoon cider vinegar
1 teaspoon salt
1/2 teaspoon white pepper
1 pinch garlic powder
1/4 cup green onion, chopped
1 dash sherry wine

Steps:

  • Combine lemon juice with olive oil in a small jar and shake well.
  • Combine honey and vinegar in small bowl or cup and stir until honey is dissolved and then add to lemon juice/oil mixture in jar.
  • Add remainder of ingredients (salt - sherry) and shake well (or whisk) to combine.
  • Refrigerate.
  • Shake well before using.

Nutrition Facts : Calories 1065.8, Fat 108.1, SaturatedFat 14.9, Sodium 2334.2, Carbohydrate 31.1, Fiber 1.6, Sugar 21, Protein 1.2

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