Gluten Free Butter Pecan Cookies Food

GLUTEN-FREE BUTTER PECAN COOKIES

Steps:

• Cream together butter and sugar.
• Add eggs and vanilla extract and mix well.
• Add remaining ingredients.
• Dough should be very thick and gooey. Add more flour if necessary.
• Chill 1 or more hours,.
• Drop by round teaspoons onto un-greased cookie sheet.
• Bake 10-11 minutes at 375 degrees.
• Allow to cool for a few moments before removing from cookie sheet.
• Store in an air tight container.

INCREDIBLE GLUTEN FREE BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees
• In a large bowl sift rice flour, corn starch, almond flour and teff.
• Grind coconut flour TOGETHER with cane sugar until fine, add to flour mixture.
• Add xanthan gum, salt and vanilla sugar and mix all ingredients well, using a wire whisk.
• Cut in butter and egg yolks and knead until you have a nice supple dough. At first it may seem the dough won't come together, but don't panick: it will ;-).
• Shape cookies the way you prefer.
• If dough is a bit too stiff for using a cookie press add a little cold water (no more than one tbsp at a time!)
• Place cookies on a greased cookie sheet or silpat leaving 1/2 inch in between.
• Bake for 15-20 minutes, remove from oven when they start to smell real good and just turned slightly golden.