SLOW-COOKER CHILI CHEESE DOG CASSEROLE
Clear a spot in your dinner rotation: This slow-cooker spin on a beloved fair favorite is going to be a regular that gets raves (and leaves clean plates) every time! Using fridge staples that always seem to be on hand (like hot dogs, ground beef and tomato sauce), this casserole has a saucy, flavorful base that gets topped with refrigerated Pillsbury™ Grands!™ Southern Homestyle Southern Recipe Biscuits, making it a hearty, complete meal that'll please everyone.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h
Yield 8
Number Of Ingredients 12
Steps:
- Spray 6-quart oval slow cooker with cooking spray. Cut hot dogs in half lengthwise, then into 1-inch pieces; set aside. Shred enough of the cheese to get 1/2 cup; cover and refrigerate for later. Cut remaining cheese into 1-inch cubes.
- In 12-inch nonstick skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is no longer pink; drain.
- Stir in hot dogs, tomato sauce, Worcestershire sauce, 3 teaspoons of the chili powder and the pepper. Heat to simmering; reduce heat to medium, and cook 2 to 3 minutes, stirring frequently, until bubbling and slightly thickened. Remove from heat; transfer mixture to slow cooker. Stir in cheese cubes until well mixed. Cover to keep warm.
- Separate dough into 8 biscuits. Cut each biscuit into 6 pieces, and transfer to large, resealable food-storage plastic bag. In small bowl, mix melted butter, onion powder and remaining 1 teaspoon chili powder. Pour butter mixture on top of biscuit pieces; seal bag, and shake to evenly coat. Place biscuits in single layer on top of beef mixture in slow cooker.
- Cover top of insert with large kitchen towel. Place lid on top of towel. (This will prevent condensation from dripping onto biscuits during cooking.) Cook on Low heat setting 2 1/2 to 3 hours or until biscuits are done. Insert knife into center of casserole to test if biscuits are fully baked; outer edge of casserole will be deep golden brown.
- Sprinkle with reserved shredded Cheddar cheese. Return lid to slow cooker; cook 3 to 5 minutes or until cheese melts. Serve warm.
Nutrition Facts : Calories 570, Carbohydrate 32 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 2 g, Protein 25 g, SaturatedFat 20 g, ServingSize About 1 1/4 Cups, Sodium 1340 mg, Sugar 7 g, TransFat 1 1/2 g
CHILI HOT DOG
Steps:
- In a skillet over medium heat, grill the hot dogs and toast the buns until golden. Dress the hot dogs with the Chili, Slaw, ketchup, mustard and chopped onions.
- In a large stockpot set over medium heat, add the beef, tomato juice, dehydrated onions, chili powder and mustard. Simmer for 3 hours.
- Place the cabbage in food processor and pulse to coarsely chop. Mix in the dressing and chill until ready for use.
HOMEMADE HOT DOG CHILI (+VIDEO)
The Best Homemade Hot Dog Chili is made with ground beef, garlic, beef broth, tomato sauce and seasonings (no beans!) So much flavor!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 55m
Number Of Ingredients 12
Steps:
- Put a couple tablespoons of vegetable oil in medium sauce pan.
- On medium-high heat, saute onion until translucent, then add garlic.
- Stir for about a minute, then add ground beef.
- As beef begins to brown, use a potato masher to grind up the beef into small bits.
- Once brown, add in the rest of the ingredients (if your beef produced a lot of grease, you may want to strain some of that out first before adding the rest of the ingredients).
- Give it all a good stir to combine then reduce heat and simmer for about 15 minutes.
- Do a taste test at this point to see if it has enough salt.
Nutrition Facts : Calories 112 kcal, Carbohydrate 6 g, Protein 13 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 35 mg, Sodium 681 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SLOW COOKER HOT DOGS
Feed a crowd with hot dogs in the slow cooker. Tastes just as good as hot dogs off a food cart!
Provided by Sarah Olson
Categories Main Course
Time 3h5m
Number Of Ingredients 1
Steps:
- Tall round sow cooker - this slow cooker can handle a longer hot dog such as Hebrew national or bun length, though regular ones work fine here too.Oval slow cooker - standard size hot dogs recommended (bun length or Hebrew national will not fit standing up).If you buy hot dogs that are too long, this cooking method will still work. Though the hot dogs will need to be laid on their sides.If you are worried about if they will fit, measure the inside of your slow cooker from the lip down, and bring a measuring tape to the store.
- Place the hot dogs in your slow cooker standing up, if they do not fit with the lid on standing up, place them on their sides.
- DO NOT ADD WATER. The hot dogs have plenty of moisture. Place the lid on the slow cooker and cook on high for 2.5 to 3 hours. It takes time for the hot dogs in the center to warm up.
- Turn the slow cooker to warm after the cooking time is up. They can keep for up to 3 hours on the warm setting.
Nutrition Facts : Calories 358 kcal, Carbohydrate 3 g, Protein 12 g, Fat 33 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium 1123 mg, Sugar 2 g, ServingSize 1 serving
HOT DOG CHILI
Perfect for chili dogs (or even on top of an open face burger). This chili is thick and has perfect spice and flavor.
Provided by Sarah Olson
Categories Main Course
Time 2h20m
Number Of Ingredients 13
Steps:
- Set a large skillet on the stove top over medium high heat. Brown the meat and crumble as small as you can. Drain the fat off and add the meat to the slow cooker.
- Add remaininng ingredients and stir.
- Cover and cook for 1.5 - 2 hours on high or 3 hours on low, stirring often. This may burn if you leave it unattended too long.
- If the hot dog chili sauce gets too thick add a splash of water or a touch more ketchup.
Nutrition Facts : Calories 175 kcal, Carbohydrate 9 g, Protein 16 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 49 mg, Sodium 561 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
CHILI DOGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 15m
Yield 2 servings
Number Of Ingredients 17
Steps:
- Preheat the broiler.
- Brown the franks in a small skillet over medium heat. Lightly toast the buns under the broiler. Put the franks on the buns and spoon on a bunch of chili. Add the cheese all over the top, then heat in the microwave to melt the cheese, 25 to 35 seconds. (Or if you're using an ovensafe plate, place it under a low broiler until the cheese melts, about 1 minute.) Sprinkle with the onion and dive in.
- In a large, heavy pot, brown the ground beef with the garlic over medium heat until the beef is totally cooked, 8 to 10 minutes. Drain off most of the excess fat, leaving a little behind for moisture and flavor. Add the tomato sauce, tomato paste, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover the pot and reduce the heat to low. Simmer for 1 hour, stirring occasionally; if the liquid level seems low, add up to 1 cup water to keep it from burning.
- After an hour, stir in the kidney and pinto beans. In a small bowl, combine the masa harina with 1/2 cup water and stir together with a fork until it's smooth. Pour the masa mixture into the chili. Stir together well, then taste the chili and adjust the seasonings. Simmer the chili for another 10 minutes to thicken, then turn off the heat and let it cool.
- Fill freezer bags with 2-cup portions and freeze them flat for easy stacking (or freeze in other freezer-safe containers).
CROCK POT HOT DOG CHILI
Love this recipe for cook outs and tailgating. So easy to make and is always a huge hit.
Provided by amy Saucy
Categories Other Sauces
Time 7h10m
Number Of Ingredients 6
Steps:
- 1. preheat crock pot on high
- 2. crumble meat in pot and add all ingredients. Stir until well blended. Cook on low 6-8 hours and do not take the lid off or stir while cooking
CROCK POT HOT DOG CHILI
This is a great supper to serve at a child's birthday party. Not too shabby a meal for the family as well.
Provided by Mirj2338
Categories Lunch/Snacks
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In the crock pot, combine chili with beans, tomato paste, green pepper, onion, mustard, salt, and chili powder.
- Cover and cook on low for 3 to 4 hours.
- In large saucepan, drop frankfurters into boiling water; simmer several minutes.
- Toast buns.
- Serve frankfurter on each bun.
- Spoon chili mixture onto frankfurters.
CROCK POT CHILI DOGS
Make and share this Crock Pot Chili Dogs recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 4h5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Place hot dogs in crock pot.
- In a bowl, combine the chili and soup and pour over hot dogs.
- Cover and cook on low for 4-5 hours.
- Serve hot dogs in buns. Top with chili mixture, onion and cheese.
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- Season your ground beef and pork with salt and pepper and place into the bottom of the slow cooker.
- Add onions, tomato sauce, beer, garlic powder, chili powder, cayenne, mustard powder, salt and pepper.
SLOW COOKER CHILI CHEESE DOG DIP - HOST THE TOAST
From hostthetoast.com
4/5 (1)Total Time 4 hrs 15 minsEstimated Reading Time 3 mins
- In a large skillet over medium-high heat, brown the ground beef, breaking apart any chunks with your . When the beef is nearly browned, add in the onion and garlic. Continue to cook, stirring occasionally, until the beef is completely browned and the onion has softened.
- Drain off any excess grease and transfer the beef mixture to a slow cooker. Add the hot dogs, kidney beans, diced tomatoes, cream cheese, cheddar cheese, tomato paste, chili powder, worcestershire sauce, light brown sugar, cumin, salt and pepper, and milk. Stir gently to combine.
- Stir and thin with additional milk, if necessary. Top with jalapeno slices and green onion, and set the slow cooker to warm. Serve with chips, for dipping.
HOW TO COOK HOT DOGS IN CROCK POT - EASY SLOW COOKER HOT DOGS
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5/5 (2)Total Time 2 hrsCategory Main CourseCalories 111 per serving
- Place the hot dogs in the crock pot. We used a 6 quarter crock pot but you can use a larger crock pot as well. We put them in vertically and put however many you would like.
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Reviews 46Estimated Reading Time 3 mins
- Once the meat is browned add all that’s in skillet and all other ingredients into a slow cooker and cook 8-10 hours on low or 4 hours on high. I cooked 4 hours on high very successfully!
HOT DOG CHILI - CULINARY HILL
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Ratings 1Total Time 1 hr 55 minsCategory SoupCalories 180 per serving
- In a Dutch oven or stock pot, heat oil in over medium-high heat until shimmering. Add onions, bell pepper, chili powder, cumin, oregano, chipotle chili powder, thyme, coriander, ½ teaspoon salt, and ¼ teaspoon pepper. Cook until vegetables have softened, 7 to 10 minutes.
- Stir in garlic until fragrant, about 30 seconds. Add beef and cook, breaking up the clumps with a spoon, until the beef is no longer pink, about 5 minutes.
- Stir in diced tomatoes, tomato sauce, and bay leaf. Bring to a simmer, cover, and cook for 30 minutes. Remove lid and continue to simmer until the chili has thickened, about 1 hour longer (if chili sticks to the bottom of the pot, stir in ½ cup water and continue to simmer). Remove bay leaf and season to taste with salt and pepper.
SLOW COOKER CONEY ISLAND STYLE HOT DOG CHILI - 4 SONS 'R' US
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- Spoon the chili over hot dogs, or let it cool and store it in an airtight container for up to a week- until ready to use.
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