SUPER ITALIAN SUB
Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics.
Provided by littleturtle
Categories Lunch/Snacks
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Cut bread in half lengthwise; hollow out top and bottom using a small serrated knife or your fingers, leaving a 1/2" shell (discard removed bread or save for another use).
- Combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread top and bottom.
- On the bottom half, layer half of the meats, cheeses, lettuce and green pepper.
- Repeat layers.
- Replace bread top.
- Serve immediately or wrap tightly in plastic wrap; refrigerate.
Nutrition Facts : Calories 310.8, Fat 18.8, SaturatedFat 6.4, Cholesterol 45.7, Sodium 573.7, Carbohydrate 17.4, Fiber 1.3, Sugar 0.9, Protein 17.5
ITALIAN SUBS - RESTAURANT STYLE
This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!
Provided by John
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 8
Number Of Ingredients 16
Steps:
- In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour.
- Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.
Nutrition Facts : Calories 707.7 calories, Carbohydrate 40.4 g, Cholesterol 78.9 mg, Fat 47.3 g, Fiber 3.3 g, Protein 29.2 g, SaturatedFat 16.5 g, Sodium 2083 mg, Sugar 4.5 g
ITALIAN SUB "BOIL"
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Position a rack in the center of the oven and preheat to low broil.
- Halve the rolls lengthwise, then slice on the bias into triangular nacho chip shapes. Generously coat the pieces with olive oil and season with salt. Place on 2 rimmed baking sheet in a single layer and broil until just golden brown, 4 to 5 minutes. They should still have give and a chew. Set aside.
- Set a medium skillet over medium heat and add the pancetta. When the pancetta starts to sizzle, stir every minute or so, until golden brown, about 10 minutes. Drain on a paper towel-lined plate. Cool to room temperature.
- Cover the surface of a table or long wooden cutting board with parchment paper or butcher paper. First, spread a layer of the shaved iceberg on the paper. Next, layer on the golden-brown nacho chip-sized oily pieces of sub rolls. Then, add the mortadella, capicola (AKA gabagool) chiffonade and Genoa salami, ribboned around, making sure everything has some height. Next, add the pancetta followed by the Asiago cheese and mozzarella. Add the tomatoes followed by the giardiniera. Finally, using a squeeze bottle, douse it in the vinaigrette. Serve with chips on the side if you like.
- Ring the bell and beckon the kids. Don't forget your sub bib either.
ITALIAN SUBS
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Soak the onion slices in a large bowl of cold water, 15 minutes.
- Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.
- Layer the cheese and meat on the bottom half of the bread. Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.
- Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.
CLASSIC ITALIAN SUB SANDWICH RECIPE
Craving a classic Italian sub? Make it yourself with this fully loaded recipe, including tips for keeping it fresh and how to mix and match ingredients.
Provided by MacKenzie Smith
Categories Lunch Sandwiches Sandwich
Time 10m
Number Of Ingredients 13
Steps:
- Enjoy now or wrap up tightly in more butcher's paper until ready to eat.
Nutrition Facts : Calories 440 kcal, Carbohydrate 21 g, Cholesterol 85 mg, Fiber 2 g, Protein 30 g, SaturatedFat 11 g, Sodium 1732 mg, Sugar 5 g, Fat 26 g, ServingSize 1 sandwich (2-4 servings), UnsaturatedFat 0 g
ITALIAN SUBS
Fast, easy, sub sandwich from Grey Poupon Simply Delicious Recipes. We usually use hoagie buns so everyone can build their own.
Provided by lazyme
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl, whisk salad dressing, mustard and oregano until blended.
- Spread dressing mixture over cut sides of bread.
- Place half the lettuce on bottom half of bread; top with layers of ham, salami, pepper strips, cheese, onion and remaining lettuce. Replace bread top; slice and serve.
Nutrition Facts : Calories 383, Fat 19.9, SaturatedFat 7.5, Cholesterol 48, Sodium 1825.1, Carbohydrate 32.1, Fiber 2.7, Sugar 3, Protein 18.6
ITALIAN SUB
Torn mozzarella, salami, sundried tomatoes, balsamic and basil in ciabatta are the ultimate lunch combo
Provided by Chelsie Collins
Categories Lunch
Time 5m
Yield makes 2
Number Of Ingredients 6
Steps:
- Halve the ciabatta rolls and butter the bases, if you like. Lay the salami slices, mozzarella, basil and sundried tomatoes on top, and drizzle over the balsamic glaze. Close to serve.
Nutrition Facts : Calories 527 calories, Fat 36 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 3.1 milligram of sodium
ZESTY ITALIAN SUB
Our Zesty Italian Sub has all the usual ingredients with two exceptions. We used spicy mayo and packed it with pickled jalapeño peppers!
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 1 sub, 6-8 servings.
Number Of Ingredients 10
Steps:
- Slice French bread loaf lengthwise in half.
- Spread Mayo on the top half of the bread. Add jalapeno slices over mayo.
- Layer bottom half with cheese slices. Alternate ham and turkey slices across sandwich on top of cheese. Evenly distribute lettuce and onion.
- Drizzle Italian dressing evenly over lettuce and onion.
- Add tomato slices.
- Put sandwich together. Slice and enjoy with friends
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ITALIAN SUB
Best part about a big ol' Italian sub like this is you can make just one sandwich and slice it up to serve eight.
Provided by My Food and Family
Categories Bread
Time 15m
Yield Makes 8 servings.
Number Of Ingredients 10
Steps:
- Mix dressing, mustard and oregano until well blended.
- Spread onto cut sides of bread.
- Place half the lettuce on bottom half of bread; top with meat, peppers, cheese, onions and remaining lettuce. Cover with top of bread.
Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
More about "italian sub food"
ITALIAN SUB SANDWICH RECIPE - TASTING TABLE
From tastingtable.com
4.5/5 (51)Total Time 20 minsCategory Lunch, Main CourseCalories 235 per serving
THE 15 ABSOLUTE BEST ITALIAN SUBS IN THE US
From mashed.com
ITALIAN SANDWICHES - PEPPINO GOURMET FOODS
From peppinogourmet.com
ITALIAN SUBS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ITALIAN SUB NUTRITION FACTS • MYFOODDIARY®
From myfooddiary.com
CALORIES IN ITALIAN SUB - CALORIE, FAT, CARB, FIBER ...
From sparkpeople.com
ITALIAN SUB WITH RED WINE VINAIGRETTE - THE COZY APRON
From thecozyapron.com
10 SANDWICHES TO EAT IN ITALY BEFORE YOU DIE | FOOD & WINE
From foodandwine.com
12 ITALIAN SANDWICHES TO SPICE UP YOUR LUNCH
From thespruceeats.com
WHAT ARE THE INGREDIENTS IN AN ITALIAN SUB? - REFERENCE.COM
From reference.com
[HOMEMADE] ITALIAN SUB : FOOD
From reddit.com
[HOMEMADE] ITALIAN SUB : FOOD
From reddit.com
ITALIAN SUB, MINI MACROS - KETOGENIC.COM
From ketogenic.com
ITALIAN SUBS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUBLIX DELI ITALIAN SUB FOOD REVIEW # 158 - YOUTUBE
From youtube.com
ITALIAN SUB DEEP DISH PIZZA - THE FOOD IN MY BEARD
From thefoodinmybeard.com
TOASTED ITALIAN SUB SANDWICHES - QUICK FOOD FIX
From anaffairfromtheheart.com
FIREHOUSE SUBS ITALIAN SUB NUTRITION FACTS
From fastfoodnutrition.org
ITALIAN SUBS | FOOD & WINE
From foodandwine.com
ITALIAN SUB NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SUBMARINE SANDWICH - WIKIPEDIA
From en.wikipedia.org
SANDWICH CHAIN ITALIAN SUBS RANKED FROM WORST TO BEST
From mashed.com
ITALIAN SUB NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CLASSIC ITALIAN SUB SANDWICH | FOODTALK
From foodtalkdaily.com
CALORIES IN FOOD LION ITALIAN SUB AND NUTRITION FACTS
From fatsecret.com
ITALIAN SUB BY GILBERT FOODS INC. NUTRITION FACTS AND ...
From nutritionvalue.org
THE PERFECT ITALIAN SUB – THE FOOD JOY
From thefoodjoy.com
ITALIAN SUB SALAD | PUNCHFORK
From punchfork.com
CALORIES IN ITALIAN SUB SANDWICH - CALORIE, FAT, CARB ...
From sparkpeople.com
ITALIAN SUB SANDWICH RECIPE ($3.07/EACH) - GOOD CHEAP EATS
From goodcheapeats.com
THE VERY IMPORTANT ITALIAN COLD-CUT SANDWICH RULES | BON ...
From bonappetit.com
TOASTED ITALIAN SANDWICH - FOOD FUN FRIDAY - MESS FOR LESS
From messforless.net
THE ITALIAN BEEF SANDWICH AT SAN ANTONIO’S CHICAGO CUBS ...
From expressnews.com
MAINE ITALIAN SANDWICH - WIKIPEDIA
From en.wikipedia.org
FIREHOUSE SUBS - ITALIAN™ | ITALIAN SUB | FIREHOUSE SUBS
From firehousesubs.com
ITALIAN PIZZA & SUBS FOOD PAGES
From italianpizzasubs.foodpages.ca
FIREHOUSE SUBS - ITALIAN | ITALIAN SUB | FIREHOUSE SUBS
From firehousesubs.ca
STREET FOOD IN ITALY - SICILY - YOUTUBE
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love