TURKEY REUBEN SANDWICH
Steps:
- Gather the ingredients.
- In a bowl, combine the mayo, curry ketchup, egg, peppers, mustard, Sriracha, pickle relish, and garlic.
- Stir until everything is incorporated, season with salt and pepper to your liking, and set aside.
- Gather the ingredients.
- Take one slice of marbled rye and smear on some of your homemade Thousand Island dressing.
- Add a slice of cheese, the turkey, sauerkraut, and a second slice of cheese.
- On the remaining slice of marbled rye, give it a hearty smear of the Thousand Island.
- Close the sandwich. Butter both sides with the butter and set aside.
- Put the sandwich on a medium-sized skillet and turn the heat to medium.
- Let the sandwich cook for a few minutes on each side until the cheese starts to melt and the bread begins to crisp up.
- Once both sides are evenly browned, take it off the skillet and set aside for a minute so the cheese doesn't ooze out when you slice it.
- Slice the sandwich in half.
- Serve hot with an extra side of Thousand Island dressing.
Nutrition Facts : Calories 1347 kcal, Carbohydrate 36 g, Cholesterol 318 mg, Fiber 4 g, Protein 34 g, SaturatedFat 29 g, Sodium 2385 mg, Sugar 11 g, Fat 119 g, ServingSize 1 Sandwich (1 serving), UnsaturatedFat 0 g
TURKEY REUBENS
This riff on the classic Reuben sandwich layers deli turkey, sauerkraut and pickles on rye bread with a spicy, piquant mayo.
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon butter in a medium saucepan over medium-high heat. Add the scallion whites and cook, stirring, until light brown, about 3 minutes. Add the sauerkraut and apple and season with salt and pepper. Cook, stirring occasionally, until the sauerkraut is lightly browned and dry, about 10 minutes. Add half of the scallion greens and cook, stirring occasionally, for 1 minute.
- Preheat the broiler. Mix the mayonnaise, chili sauce, the remaining scallion greens, the capers and their liquid, and the dill pickling liquid in a small bowl.
- Spread about 1/2 teaspoon butter on one side of each bread slice. Place 4 slices, buttered-side down, on a foil-lined baking sheet. Spread each with some of the mayonnaise mixture, then layer the turkey, dill pickles and sauerkraut mixture on top. Sprinkle with the cheese and broil until the cheese melts, about 2 minutes.
- Spread more of the mayonnaise mixture on the unbuttered sides of the other 4 bread slices; place buttered-side up on the sandwiches. Return to the broiler until golden, turning once, about 2 minutes.
Nutrition Facts : Calories 625, Fat 33 grams, SaturatedFat 12 grams, Cholesterol 102 milligrams, Sodium 2,381 milligrams, Carbohydrate 46 grams, Fiber 6 grams, Protein 39 grams
TURKEY REUBEN SANDWICHES
Make and share this Turkey Reuben Sandwiches recipe from Food.com.
Provided by Psugrl
Categories Lunch/Snacks
Time 16m
Yield 2 Sandwiches, 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Spread 1 side of each slice of bread with 1 tsp of mustard and 1 tbs of Thousand Island dressing. Divide the sauerkraut and turkey between 2 of the slices. top each with 1 slice of cheese and 1 slice of remaining bread.
- Place sandwiches on oven safe tray and bake until cheese melts and sandwiches are hot, about 6 minutes.
Nutrition Facts : Calories 191.3, Fat 2.6, SaturatedFat 0.5, Cholesterol 0.5, Sodium 787, Carbohydrate 35.9, Fiber 5, Sugar 5, Protein 6.1
GRILLED TURKEY REUBEN SANDWICHES
The restaurant I worked at in college made these amazing turkey reuben sandwiches. They are a hit with everyone, and surprisingly easy. Feel free to adjust the sauerkraut to taste, but don't skimp on the thousand island dressing!
Provided by The-Baby-Bow-Lady
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Warm the sauerkraut and turkey, separately, in a microwave-safe bowls for 30-seconds; set aside. Spread butter generously on one side of each slice of rye bread, then spread the thousand island dressing on the other side. Divide the sauerkraut, turkey, and Swiss cheese on two slice of bread with the butter-side down. Stack the remaining two slices of bread with the butter-side up on top.
- Heat a large skillet over medium-low heat. Arrange the sandwiches on the skillet and grill until lightly browned and the cheese is melted, about 3 minutes on each side.
Nutrition Facts : Calories 759.7 calories, Carbohydrate 48.9 g, Cholesterol 150 mg, Fat 43.9 g, Fiber 5.6 g, Protein 44.7 g, SaturatedFat 21 g, Sodium 3088.1 mg, Sugar 10.6 g
TURKEY REUBEN
In this reinvented twist on a classic reuben sandwich, turkey pairs up with melted cheese and rye bread, with a mustard-laced take on coleslaw supplanting sauerkraut.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Yield Makes 1
Number Of Ingredients 7
Steps:
- Heat a grill pan or a cast-iron skillet over medium heat. Spread butter on 1 side of each slice of bread. Flip bread over, and spread Russian dressing on the other side of each slice. Place half of the cheese on top of dressing on 1 slice. Top with turkey, cabbage slaw, and pickles. Top with remaining cheese, then the second slice of bread, buttered side up.
- Place on grill pan, and cook, pressing down occasionally with a spatula, until golden brown and cheese has melted, 3 to 4 minutes per side. (Cover with a heatproof bowl to encourage cheese to melt; use caution when removing.) Cut sandwich in half, and serve immediately.
TURKEY REUBEN GRILLED SANDWICHES
Make and share this Turkey Reuben Grilled Sandwiches recipe from Food.com.
Provided by Queenkungfu
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Spread dressing on one side of each slice of the bread.
- Layer sandwiches:turkey breast, sauerkraut, caraway seeds and cheese.
- Cover with a second piece of bread.
- Heat a nonstick skillet to med-high; lightly coat with cooking spray.
- Place sandwich in pan.
- Cook 1 minute.
- Spray top side of sandwich, flip and cook an additional minute until crispy and cheese is melted.
- Cool slightly and cut in half.
TURKEY REUBEN SANDWICH
This is much lower in calories and fat than a corned beef reuben sandwich, and just as tasty!! The best thing is you don't even have to turn on the stove for a hot sandwich!! I always make this sandwich when I have leftover sauerkraut to use up.
Provided by DoubleAs Mom
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Toast the rye bread.
- Place turkey slices on top of one slice of bread and place the sauerkraut on top of the turkey.
- Place the swiss cheese on top of the turkey and microwave for 15-20 seconds to melt the cheese a little.
- Spread the thousand island dressing on top of the 2nd bread slice, and place that bread slice, dressing down, on top of the sandwich and enjoy.
Nutrition Facts : Calories 367.7, Fat 18.4, SaturatedFat 6.6, Cholesterol 32, Sodium 917.9, Carbohydrate 37.5, Fiber 4.8, Sugar 7.1, Protein 13.6
TURKEY REUBEN SANDWICHES
If you've rye break, sauerkraut and Swiss Cheese, that's a Reuben waiting to happen! Here's our version of the classic sandwich-made with smoked turkey.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Fill bread slices with remaining ingredients to make 4 sandwiches.
- Heat large heavy skillet sprayed with cooking spray on medium heat. Add sandwiches, in batches; cook 3 to 4 min. or until bottoms are golden brown.
- Spray sandwiches lightly with additional cooking spray; turn. Cook 3 to 4 min. or until remaining sides are golden brown.
Nutrition Facts : Calories 270, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 14 g
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