Evans Farm Inn Apple Crisp Food
OLD-FASHIONED APPLE CRISP
Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.
Provided by Ina Garten
Categories dessert
Time 1h20m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
- Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
- To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
- Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.
EVANS FARM INN APPLE CRISP
This recipe comes from the Evans Farm Inn, which used to be in McLean, VA. The 40 acre farm is now being developed into apartments and houses. Serve this wonderful crisp with a scoop of your favorite vanilla ice cream or a dollop of whipped cream.
Provided by Bev I Am
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Butter a 2 quart rectangular baking dish.
- In a large bowl, blend apples with 3/4 tsp cinnamon, 1 cup sugar, and 2 TBS flour.
- Place apples in the baking dish and dot with butter.
- In a medium bowl, place remaining sugar and flour, baking powder, remaining 1 tsp cinnamon, and salt.
- Stir in egg until mixture is crumbly.
- Sprinkle topping over apples and bake 30 minutes, or until apple mixture is bubbly and browned.
APPLE CRISP WITH GRANNY SMITHS
Make and share this Apple Crisp with Granny Smiths recipe from Food.com.
Provided by Chef Gorete
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- In a bowl, gently toss the apples with the two sugars, cinnamon, lemon juice, and melted butter.
- Place the mixture into a 1-1/2 quart casserole dish, and let sit for 15 minutes to allow the apple juices to be released.
- In another bowl, combine the flour, sugars, cinnamon and oatmeal, then mix in the butter until it resembles coarse crumbs.
- Sprinkle the topping evenly over the apples.
- Bake for 40 - 45 miniutes, or until the apples are cooked and the topping is golden brown.
- Best enjoyed warm or at room temperature.
Nutrition Facts : Calories 532.2, Fat 23.9, SaturatedFat 14.7, Cholesterol 61.1, Sodium 308.3, Carbohydrate 81.2, Fiber 5.8, Sugar 58.1, Protein 3.2
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wrote: > The Evans Farm Inn is NOT a gourmet place. It is perfect for senior. > citizens who don't have a whole lot of the sense of taste left and. > can't tell what they are eating tastes like. >. > The place itself is pretty though and the pub is a nice place on a.
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