BRAISED STEAK AND ONIONS
Looking for a rich and hearty meal for dinner? Enjoy tender, braised Natural Angus strip steak and onions smothered in beef broth. Pair with a garden salad and bread for a complete meal.
Categories New York Strip
Yield 6
Number Of Ingredients 6
Steps:
- Cut meat into serving size portions. Coat with flour.
- In skillet, brown meat in hot oil. Remove meat to shallow baking dish; season meat with salt and pepper. Add onions to skillet, cook slowly over medium-low heat, stirring until onions are tender and well browned. Place onions atop meat.
- Add broth to skillet, stirring to loosen crusty bits in pan. Pour over meat and onions. Cover, bake at 325 F for 1 to 1 1/2 hours.
- Skim off excess fat if necessary. Arrange steak pieces on platter. Pass juices if desired.
BRAISED STEAK AND ONIONS RECIPE
Yield 4
Number Of Ingredients 7
Steps:
- 1. Combine 1/2 cup flour, and salt and pepper on a plate. Lightly coat each piece of steak in seasoned flour.
- 2. Heat oil in a non-stick frying pan over medium-high heat. Cook steak, in batches, for 3 minutes each side or until browned. Transfer to an ovenproof dish.
- 3. Preheat oven to 180°C. Add onions and mushrooms to the frying pan. Cook, stirring, for 4 minutes or until tender. Sprinkle remaining 2 tablespoons of flour over onions. Stir until well combined.
- 4. Slowly add beef stock, stirring constantly. Bring mixture to the boil. Pour mixture over beef. Cover and bake for 2 hours or until steak is tender. Serve with creamy mashed potatoes, zucchini and green beans.
STEAK WITH BEER-BRAISED ONIONS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the bacon in a large nonstick skillet over medium-high heat, stirring occasionally, until crisp, about 6 minutes. Add 1 tablespoon olive oil, then add the onion and cook until softened, about 3 minutes. Add the thyme sprigs, 1/2 teaspoon salt and a few grinds of pepper and cook until the onion is lightly browned, about 5 more minutes. Add the beer, reduce the heat to medium and simmer until reduced by three-quarters, about 15 minutes. Increase the heat to high, pour in the beef broth and simmer until thickened, about 2 more minutes; season with salt and pepper. Discard the thyme.
- Meanwhile, bring a pot of salted water to a boil. Add the noodles and cook as the label directs, adding the peas in the last 2 minutes of cooking. Drain and return to the saucepan. Stir in 1 tablespoon butter and season with salt and pepper; keep warm.
- Season the steaks with salt and pepper on both sides. Heat the remaining 1 tablespoon each olive oil and butter in a large nonstick skillet over medium-high heat. Working in batches, cook the steaks until lightly browned and just cooked through, about 1 minute per side. Serve with the noodles; top with the braised onions and parsley.
Nutrition Facts : Calories 580, Fat 29 grams, SaturatedFat 10 grams, Cholesterol 159 milligrams, Sodium 537 milligrams, Carbohydrate 38 grams, Fiber 3 grams, Protein 39 grams, Sugar 4 grams
BRAISED STEAK & ONIONS
Steps:
- Preheat oven to 125℃. Heat oil in a large dutch oven or casserole pot.
- Cut steaks in half and coat in flour. Brown on both sides in the casserole pot or dutch oven, in batches to avoid overcrowding. Remover pot from heat.
- Add remaining ingredients and stir thoroughly to combine. Cover with lid and place in the oven. Cook for 2½ hours.
- Turn the heat up to 180℃ and remove lid. Cook for 1 hour. Remove bay leaf and thyme and serve with mashed potato and bread.
PORTUGUESE BRAISED STEAK & ONIONS
In Portugal this braise would be served with fried potatoes or rice, but it goes just as well with a pillow of buttery mash
Provided by Barney Desmazery
Categories Dinner, Main course
Time 2h35m
Number Of Ingredients 11
Steps:
- Heat oven to 140C/120C fan/gas 1. Heat half the oil in a shallow casserole dish. Brown the steaks well on each side, then remove from the pan. Splash the vinegar into the pan and let it bubble and almost evaporate. Add the rest of the olive oil and the onion, and gently fry on a medium heat for 10-15 mins until softened and starting to colour.
- Once the onion has softened, stir in the garlic and the paprika. Cook for 1 min more, tip in the red wine and chopped tomatoes, then stir through the tomato purée and bay leaves. Season, pop the steaks back into the pan, then cover and place in the oven for 2 hrs, stirring halfway through and adding a splash of water if needed. Cook until the meat is very tender. The stew can now be cooled and chilled for 2 days and reheated or frozen for up to 3 months. To serve, scatter with coriander.
Nutrition Facts : Calories 430 calories, Fat 23 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 44 grams protein, Sodium 0.46 milligram of sodium
BRAISED STEAK WITH PEPPERS
Lovely way to use the less tender cuts of steak, add more heat if you wish. Very nice served on top of an opened baked potato.
Provided by Derf2440
Categories Stew
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Coat strips of meat with flour mixed with salt and pepper.
- Heat oil in a large frypan, brown meat on all sides.
- Drain off any fat.
- Add broth, tomato juice, (reserve the tomato pieces for later), onion and garlic to the meat.
- Cover and simmer for 1 1/2 hours until meat is tender
- Add tomato pieces, red pepper strips, jalepino and Worcestershire sauce.
- Stir and cook 4 to 5 minutes longer.
Nutrition Facts : Calories 243.8, Fat 8, SaturatedFat 2.4, Cholesterol 78.2, Sodium 330.4, Carbohydrate 7.6, Fiber 1.3, Sugar 3.2, Protein 34
BRAISED BEEF AND ONIONS
Categories Beef Onion Braise Quick & Easy Low/No Sugar Wheat/Gluten-Free Meat Fall Winter Gourmet
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Pat meat dry. Stir together allspice, 2 teaspoons salt, and 1 teaspoon pepper in a small bowl and rub all over meat.
- Spread half of onions and half of garlic in a 13- by 9-inch roasting pan and arrange meat on top. Spread remaining onions and garlic over meat. Tightly cover pan with foil and roast, turning meat over after 1 hour, until meat is very tender, about 2 1/2 hours total.
- Skim fat from pan juices. Slice meat across the grain and sprinkle with parsley. Serve with onions and pan juices.
PORK STEAK AND ONIONS
This recipe sounds like a lot of work, but it just the old fashion method of braising. The meat is so tender, and the onions, are sweet in taste. A really large electric fry pan, works the best. I sometimes add sour cream to the liquid, the last 10 minutes or so, for an even richer taste.
Provided by Always in the kitch
Categories Pork
Time 1h20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Season both sides of pork steaks with salt, pepper and garlic powder to taste.
- Spray electric fry pan or very large skillet with cooking spray.
- Heat to 375 degrees.
- Brown both sides of steak.
- When meat has been browned and starts to stick a bit, add two cups water.
- Cover.
- Cook for 15 minutes.
- Turn.
- Add water as it slowly cooks down.
- Always scraping up browned bits.
- Cook another 15 minutes, turning if necessary.
- Cover all the meat with onions.
- Add water again to keep level at 1/2 inch or so.
- Cook 15 minutes, turn meat, poke onions into liquid.
- Add more water if necessary.
- Keep cooking until onions are cooked all the way down, almost carmelized.
- Let liquid cook almost all the way down, again.
- Add just a cup of water.
- Scrap all bits and remove from pan.
- Serve with onions and juice on top.
RICH BRAISED BEEF WITH MELTING ONIONS
Spoil your family with meltingly tender braised beef, that won't break the bank
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 2h35m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Dust the beef in flour, then set aside. Heat the oil in a large pan. Add the onions and fry for 5 mins. Add the sugar and cook for 5-10 mins, stirring frequently, until the onions are caramelised. Stir in the garlic for the final few mins.
- Pour in the stock and stir in the Worcestershire sauce. Add the beef and mushrooms, then season, adding plenty of black pepper. Cover and cook gently for 2 hrs until the meat is tender. Can be chilled for up to 3 days. To freeze, cool and store in freezer bags. Thaw and reheat in a pan. Serve scattered with parsley.
Nutrition Facts : Calories 364 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 44 grams protein, Sodium 1.03 milligram of sodium
More about "braised steak and onions food"
BRAISED STEAK AND ONIONS | RECIPE | BRAISED STEAK AND ...
From pinterest.com.au
SLOW COOKER BRAISED STEAK AND ONIONS – HARRY COOPER'S FOOD
From harrycoopersfood.com
BRAISED STEAK AND ONIONS RECIPE - MUMSLOUNGE | RECIPE ...
From pinterest.ca
BRAISED STEAK AND ONIONS - HOWTO RECIPE - GREG'S …
From youtube.com
BRAISED STEAK AND ONIONS | RECIPE | BRAISED STEAK AND ...
From pinterest.com.au
INSTANT POT CHUCK STEAK WITH BEER AND ONIONS - DADCOOKSDINNER
From dadcooksdinner.com
BRAISED STEAK AND ONIONS RECIPE - FOOD NEWS
From foodnewsnews.com
BRAISED STEAK AND ONIONS RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
SLOW COOKER BRAISED STEAK AND ONIONS – THE RECIPES MOM ...
From therecipesmom.com
BRAISED STEAK AND ONIONS - SLOW COOKER CENTRAL
From slowcookercentral.com
WOMAN'S DAY - BRAISED FLANK STEAK WITH PEPPERS AND ONIONS ...
From androidconfig.myfitnesspal.com
BRAISED STEAK RECIPE - BBC FOOD
From bbc.co.uk
BRAISED STEAK AND ONIONS - 9KITCHEN - NINE.COM.AU
From kitchen.nine.com.au
BRAISED STEAK AND ONIONS - HELENA'S KITCHEN
From helenaskitchen.weebly.com
HOMEMADE BRAISED STEAK AND ONIONS | AUSSIE GIRL CAN …
From youtube.com
QUICK ANSWER: HOW TO COOK BRAISED STEAK AND ONIONS ...
From montalvospirits.com
KRAFT BRAISED STEAK AND ONIONS - CREATE THE MOST AMAZING ...
From recipeshappy.com
BEER BRAISED ONION & STEAK GALETTE - ZIMMY'S NOOK
From zimmysnook.ca
PORTUGUESE BRAISED STEAK & ONIONS - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
BRAISED STEAK AND ONIONS - MOTHER HUBBARD'S CUPBOARD
From motherhubbardscupboard.com.au
BRAISED STEAK IN CREAM OF MUSHROOM RECIPE - FOOD NEWS
From foodnewsnews.com
BRAISED STEAK AND ONIONS RECIPE FROM ENCYCLOPEDIA OF FOOD ...
From cooked.com
BRAISED STEAK AND ONIONS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BRAISED STEAK AND ONIONS RECIPE - MYDISH
From mydish.co.uk
BRAISED STEAK AND ONIONS - KJ'S FOOD JOURNAL | RECIPE IN ...
From pinterest.ca
BEST BRAISED SKIRT STEAK RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BRAISED STEAK AND ONIONS RECIPE, CALORIES & NUTRITION FACTS
From checkyourfood.com
BRAISED STEAK & ONION BY CARLYHILL. A THERMOMIX ® RECIPE ...
From recipecommunity.com.au
KRAFT BRAISED STEAK AND ONIONS AUSTRALIA RECIPES
From tfrecipes.com
KRAFT BRAISED STEAK AND ONIONS RECIPES
From tfrecipes.com
CANNED BRAISED STEAK AND ONIONS - HEALTHIESTFOODRECIPES.COM
From healthiestfoodrecipes.com
SIMPLE BRAISED STEAK & ONIONS - RECIPES - ABC RADIO
From abc.net.au
BRAISED STEAK AND ONIONS – KJ'S FOOD JOURNAL IN 2021 ...
From pinterest.com
BRAISED STEAK & ONION - SLOW COOKER CENTRAL
From slowcookercentral.com
BRAISED PORK STEAK WITH ONIONS AND STOUT - OVEN | CRAFT ...
From craftbeering.com
HARVEST BEEF BRAISED STEAK & ONION RATINGS - MOUTHS OF MUMS
From mouthsofmums.com.au
KRAFT BRAISED STEAK AND ONIONS - ALL INFORMATION ABOUT ...
From therecipes.info
BRAISED STEAK AND ONIONS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love