SIMPLE PERFECT ENCHILADAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a saucepan over medium-low heat, combine the canola oil and flour. Whisk together and allow to bubble for 1 minute. Pour in the red sauce, chicken broth, salt and pepper. Bring to a boil. Reduce the heat and simmer while you prepare the other ingredients.
- While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine. Turn off the heat and set aside.
- In a small skillet over medium heat, heat some canola oil. Lightly fry the tortillas just until soft. Do not crisp. Drain on a paper towel-lined plate. Repeat until all the tortillas have been fried.
- Preheat the oven to 350 degrees F.
- Spread 1/2 cup of the sauce in the bottom of a 9- by 13-inch baking dish. Next, one at a time, dip each tortilla into the sauce. Set the sauce-soaked tortilla on a plate. Place on some of the meat mixture, chilies, green onions and black olives. Top with a generous portion of grated Cheddar. Roll up the tortilla to contain the filling inside.
- Place the tortilla seam side down in the baking dish. Repeat with the rest of the tortillas and pour the remaining sauce over the top. End with a generous sprinkling of cheese and any other bits of chiles, green onions or olives you have left over from the filling.
- Bake the enchiladas for 20 minutes, or until bubbly. Sprinkle chopped cilantro over the top and serve.
CANNELLINI BEAN SALAD WITH ROASTED PEPPERS
"I've had this recipe quite a long time, although I have changed it somewhat from the original," comments Alden Thornton from Warrenton, Oregon. "It's always been popular, particularly when served at picnics and potlucks." Tip: If you are crunched for time, instead of roasting the pepper yourself, use roasted red peppers sold in jar, often near the pickles and condiments.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Cut red pepper in half; remove seeds. Broil pepper cut side down 4 in. from the heat until skin is blistered and charred, about 8 minutes. Immediately place pepper in a small bowl; cover and let stand for 15-20 minutes. , Peel off and discard charred skin. Cut pepper into strips; place in a large bowl. Add the beans, onion and basil. In a jar with a tight-fitting lid, combine the vinegar, oil, salt and pepper; shake well. Pour over bean mixture; toss to coat.
Nutrition Facts : Calories 190 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 472mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 7g fiber), Protein 7g protein. Diabetic Exchanges
More about "black eyed pea hummus food"
BLACK EYED PEA HUMMUS - FOOD HEAVEN MADE EASY
Web Sep 12, 2020 Let’s get started on this recipe. Add the peas to a food processor and pulse for a few seconds. Then add the garlic, tahini, …
From foodheavenmadeeasy.com
Reviews 4Servings 4
From foodheavenmadeeasy.com
Reviews 4Servings 4
- Then add the garlic, tahini, berbere, lemon juice, salt, and 2 ice cubes, and continue pulsing for 3-4 minutes until you get a smooth, creamy texture and the ice is completely worked in. (The ice cubes will help to make the hummus creamier.)
- Adjust for salt, as needed. Top with olive oil, toasted sesame seeds, and berbere for topping. You can also add fresh parsley for a finishing touch! Enjoy with pita or toast.
BLACK-EYED PEA HUMMUS RECIPE | BON APPéTIT
Web Apr 5, 2013 Step 1 Preheat oven to 425°. Rub off papery skins from outside of garlic and trim 1/2" off top. Place on a sheet of foil, drizzle …
From bonappetit.com
3/5 (66)Estimated Reading Time 1 minServings 4
From bonappetit.com
3/5 (66)Estimated Reading Time 1 minServings 4
- Preheat oven to 425°. Rub off papery skins from outside of garlic and trim 1/2" off top. Place on a sheet of foil, drizzle with 1 Tbsp. oil, and season with salt and pepper. Wrap up in the foil, place on a baking sheet, and roast until tender, 30–35 minutes; let cool slightly.
- Squeeze garlic cloves into a food processor. Add black-eyed peas, lemon juice, and cayenne, and pulse until a coarse purée forms. With motor running, drizzle in remaining 4 Tbsp. oil. Transfer purée to a medium bowl and mix in chives and parsley; season with salt and pepper.
SMOKY BLACK-EYED PEA HUMMUS RECIPE - SOUTHERN LIVING
Web Jan 9, 2017 8 serves Ingredients 2 garlic cloves 2 (16-oz.) cans black-eyed peas, drained and rinsed 6 tablespoons extra-virgin olive oil 3 …
From southernliving.com
4/5 (1)
From southernliving.com
4/5 (1)
10 MIN • SPICY BLACK EYED PEA HUMMUS • LOAVES AND …
Web Nov 27, 2020 Put the beans, 3 tbs of the olive oil and all other ingredients EXCEPT the lemon zest into the bowl of a food processor and pulse until creamy. When tasting, if not creamy enough, add a little more olive oil. …
From loavesanddishes.net
From loavesanddishes.net
THE BLACK EYED PEAS - WHERE IS THE LOVE? (OFFICIAL …
Web REMASTERED IN HD!Music video by Black Eyed Peas performing Where Is The Love?. (C) 2003 Interscope Geffen (A&M) Records A Division of UMG Recordings Inc.#The...
From youtube.com
From youtube.com
EASY & QUICK BLACK EYED PEA HUMMUS - THE VGN WAY
Web Dec 27, 2020 1 can 15 oz Black Eyed Peas Reserve liquid 3 tablespoons Tahini paste 3 tablespoons Extra virgin olive oil 1 Lemon (3 tablespoons) 3 to 4 tablespoons Water - can use reserved liquid or water if you want a …
From thevgnway.com
From thevgnway.com
BLACK EYED PEA HUMMUS | GRITSANDPINECONES.COM
Web Dec 29, 2016 To make Black-Eyed Pea Hummus, gather your ingredients and process drained cooked or canned peas, minced garlic, salt, 1 tablespoon olive oil, 1 tablespoon water, ground cumin and lemon juice …
From gritsandpinecones.com
From gritsandpinecones.com
BLACK-EYED PEA HUMMUS RECIPE | MYRECIPES
Web Nov 1, 1997 Black-Eyed Pea Hummus 5 Ratings 4 Reviews Make-ahead tip: Hummus can be made up to two days in advance; just cover and chill. Recipe by Cooking Light …
From myrecipes.com
5/5 (5)Calories 121 per servingServings 3.5
From myrecipes.com
5/5 (5)Calories 121 per servingServings 3.5
BLACK EYED PEA HUMMUS RECIPE - INTENTIONAL HOSPITALITY
Web Dec 20, 2020 2 cups black eyed peas canned drained and rinsed 2 tablespoons tahini 1/4 teaspoon red pepper flakes 1 teaspoon apple cider vinegar 1 teaspoon salt 1/2 cup extra …
From intentionalhospitality.com
From intentionalhospitality.com
BLACK-EYED PEA HUMMUS RECIPE - FOOD.COM
Web 1⁄2 teaspoon salt 1⁄2 teaspoon paprika 2 (15 1/2 ounce) black-eyed peas (drained and rinsed) green onion top, snipped for garnish directions In a food processor combine all …
From food.com
From food.com
BLACK EYED PEA HUMMUS! - TUPELO HONEY SOUTHERN KITCHEN & BAR
Web Mar 31, 2019 Tupelo Honey Southern Kitchen & Bar: Black eyed pea hummus! - See 1,723 traveler reviews, 447 candid photos, and great deals for Knoxville, TN, at Tripadvisor.
From tripadvisor.com
From tripadvisor.com
HARVEST RESTAURANT | OXFORD, NC | HARVESTOFOXFORD
Web Black-eyed Pea Hummus with Pickled Red Onion & Cucumber on Naan. Grilled Portobello with Roasted Red Pepper, Asiago, and Pesto. Grilled Cheeses: Havarti, Provolone, …
From harvestrestaurant.wixsite.com
From harvestrestaurant.wixsite.com
BLACK-EYED PEA HUMMUS RECIPE | MYRECIPES
Web 5 mins Yield: Makes 1 3/4 cups Ingredients 1 (15.8-oz.) can black-eyed peas, rinsed and drained 2 garlic cloves, minced 3 tablespoons fresh lemon juice ¼ teaspoon kosher salt …
From myrecipes.com
From myrecipes.com
BLACK EYED PEA HUMMUS RECIPE ~ WITH TOMATO CHOW CHOW ~ A …
Web Instructions. Drain the liquid from the black eyed peas and empty the peas into your food processor. Add the salt, pepper, dill, lemon juice and grated garlic and pulse several …
From agoudalife.com
From agoudalife.com
BLACK EYED PEA HUMMUS | BAD MANNERS
Web Directions. Throw everything but the parsley in a food processor and run that shit until everything is smooth and mixed together. Taste and add more spice, hot sauce or …
From badmanners.com
From badmanners.com
BLACK-EYED PEA HUMMUS (VEGAN, GLUTEN-FREE) - APPLES FOR CJ
Web Sep 24, 2020 Onion Garlic Cilantro Tahini Lime juice Olive oil How to make this hummus recipe Start by pulsing the chopped onion, garlic and cilantro together in the food …
From stephaniesain.com
From stephaniesain.com
BLACK-EYED PEA HUMMUS RECIPE - FOOD.COM
Web Preheat the oven to 350 degrees. Drizzle 1 tablespoon of the oil over the garlic bulb and wrap it loosely in a double layer of aluminum foil. Bake for 30 minutes or until bulb is soft. …
From food.com
From food.com
BLACK-EYED PEA HUMMUS | FOODTALK - FOODTALKDAILY.COM
Web Dec 18, 2021 Season to taste. My black-eyed peas were low sodium (140 mg sodium per ½ cup). Prepare hummus with ½ teaspoon salt, taste and adjust seasoning as needed. …
From foodtalkdaily.com
From foodtalkdaily.com
BLACK-EYED PEA HUMMUS RECIPE - FOOD.COM
Web 1 teaspoon ground cumin 1⁄2 teaspoon salt 1⁄2 teaspoon paprika 2 (15 7/8 ounce) cans black-eyed peas, drained 14 (6 inch) pita bread, quartered fresh chives (optional) …
From food.com
From food.com
A MARVELOUS AND CROWD PLEASING SMOKY BLACK EYED PEA HUMMUS …
Web Oct 3, 2022 food processor Ingredients Ingredients for A Marvelous And Crowd Pleasing Smoky Black-Eyed Pea Hummus Dip 4 large cloves garlic 2 16 ounce cans black eye …
From notentirelyaverage.com
From notentirelyaverage.com
BLACK-EYED PEA HUMMUS RECIPE - FOOD.COM
Web directions. Add garlic to a food processor; process to chop. Add the black-eyed peas, lemon juice, oil, salt and pepper to taste; process until smooth. Add tahini with the …
From food.com
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love