PORK CHOPS WITH BAKED BEANS
In Shoreview, Minnesota, Kris Wenner makes this hearty meal-in-one. She places tender pork chops on a bed of baked beans, then tops them with lemon and onion slices before baking. Use extra baked beans from the previous recipe or try the canned variety for anytime convenience.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a greased 13-in. x 9-in. baking dish, combine the beans and tomato sauce. In a skillet, brown pork chops on both sides in oil; place over the beans. In a bowl, combine the brown sugar, ketchup and mustard; pour over chops. Top each with an onion and lemon slice. Cover and bake at 350° for 40-45 minutes or until meat juices run clear.
Nutrition Facts :
PORK CHOPS AND BAKED BEANS
Steps:
- Pour the can of pork and beans into a 7x11 or 9x13 inch pan.
- Arrange pork chops over beans
- Sprinkle with salt and pepper.
- Spread mustard evenly over chops.
- In a bowl mix together brown sugar and ketchup; pour over pork chops.
- Bake at 325 degrees for 45 mins to 1 hour or until pork chops reach an internal temperature of 145 degrees.
LIMA BEANS AND PORK CHOPS
Steps:
- Preheat the oven to 350 degrees F.
- Cook lima beans in salted water until almost tender, and reserved 1/2 cup of the cooking liquid. Pour the lima beans into a large flat baking dish with the reserved liquid. Stir in the salt, pepper, sugar, mustard, parsley, savory, thyme, and chopped onion. Mix well.
- Heat the butter in a large skillet over medium-high heat. Add the chops and cook, turning once, until well browned. Place the chops on top of the beans.
- Mix bread crumbs with sour cream. Spread over chops. Cover dish and bake for 8 minutes. Uncover the chops and continue baking, until lightly browned, about 8 minutes more.
- Arrange the chops on a bed of the lima beans on a large platter and sprinkle with parsley. Serve.
PORK CHOPS AND BEANS
This hearty combination of tender pork chops and two kinds of beans makes a satisfying supper from the slow cooker in summer or winter," assures Dorothy Pritchett of Wills Point, Texas.
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chops on both sides. Transfer to a 3-qt. slow cooker. Discard drippings, reserving 1 tablespoon drippings in skillet. Add onions; cook and stir until tender. Add garlic; cook and stir 1 minute. Stir in chili sauce, brown sugar and mustard. Pour over chops., Cook, covered, on low 4 hours or until meat is almost tender. Stir in beans. Cook, covered, 1 to 2 hours longer or until heated through.
Nutrition Facts : Calories 297 calories, Fat 5g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 607mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 11g fiber), Protein 19g protein. Diabetic Exchanges
CAROLINA GOLDEN PORK CHOPS AND BAKED BEANS
You don't have to be a professional chef to pull off this recipe for Carolina Baked Beans & Pork Chops. You can make it for TONIGHT with these easy instructions!
Provided by Frenchs Kitchen
Categories Pork
Time 45m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400°F Heat oil in oven-proof skillet. Cook pork chops 5 minutes or until browned on both sides. Stir in remaining ingredients. Heat to boiling.
- Bake, uncovered, 30 minutes or until pork is no longer pink in center. Stir beans around chops once during baking.
Nutrition Facts : Calories 650.2, Fat 20.3, SaturatedFat 6.5, Cholesterol 141.7, Sodium 1485.6, Carbohydrate 66.3, Fiber 14.8, Sugar 10.3, Protein 53.4
EASY OVEN BAKED BEANS AND PORK CHOPS
This is an easy but really tasty pork chop dish --- purchase the thicker size pork chops or you may use 2-3 larger pork steaks, the thinner chops tend to fall apart when baked as they bake too fast, if desired you can top with shredded cheddar cheese the last 15 minutes of baking, also chopped fresh garlic may be added also to the bean mixture -- this may also be cooked in a crockpot, just brown the chops firstly in a skillet.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Brown the chops in a frypan on both sides with salt, pepper and garlic powder (if using); set aside.
- Grease an Dutch oven or a oven-proof casserole dish (large enough to hold the ingredients).
- In a bowl mix together the pork and beans, chopped onion, chopped green pepper, BBQ sauce, ketchup, brown sugar and cayenne pepper (if using).
- Layer HALF of the bean mixture on the bottom of Dutch oven.
- Lay the pork chops on top of the bean mixture.
- Top with remaining bean mixture.
- Bake covered or uncovered for about 1 hour and 15 minutes, or until the chops are tender (if you prefer a thicker sauce then bake covered for half the time then finish baking uncovered).
- DELICIOUS.
Nutrition Facts : Calories 782.6, Fat 27.7, SaturatedFat 9.3, Cholesterol 199, Sodium 1512, Carbohydrate 68.3, Fiber 13.3, Sugar 19.7, Protein 67.6
PORK CHOPS WITH RICE AND BEANS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler. Heat the olive oil in a medium pot over medium-high heat. Add the bell pepper, onion, garlic, cumin, salt and pepper and cook until slightly soft, about 3 minutes. Add the tomato sauce and 1/2 cup water and bring to a simmer.
- Set aside about half of the tomato sauce mixture in a bowl. Add 3/4 cup more water and the rice to the pot and bring to a boil. Add the beans and their liquid, stir and reduce the heat to low. Cover and cook, undisturbed, until the rice is tender, about 15 minutes. Remove from the heat and let sit, covered, 5 more minutes.
- Meanwhile, pierce the pork chops with a fork and rub with the vinegar, and salt and pepper to taste. Arrange on a foil-lined broiler pan. Pour the reserved tomato mixture over the pork chops and turn to coat. Broil, without turning, until golden brown, about 8 minutes.
- Fluff the rice and beans with a fork. Season with salt and pepper. Divide the pork chops and rice and beans among plates and drizzle with the broiler-pan juices.
Nutrition Facts : Calories 678, Fat 27 grams, SaturatedFat 8 grams, Cholesterol 120 milligrams, Sodium 364 milligrams, Carbohydrate 64 grams, Fiber 8 grams, Protein 47 grams
PORK CHOPS IN BAKED BEANS
A recipe I found years ago in the Orlando Sentinel. It has been a favorite and I didn't "mess" with the recipe. It gives a new twist to baked beans and with a salad or coleslaw it's a meal.
Provided by carole in orlando
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees and combine all ingredients, except the pork chops, in a 9x9 baking dish. Mix well. You may drain off some of the juice from the beans, but I like it. Lay the pork chops on top, turning once to cover the chops with the juice from the beans. Bake uncovered for 30 to 35 minutes until the beans are bubbly and the pork chops are done.
Nutrition Facts : Calories 438.8, Fat 15.5, SaturatedFat 5.1, Cholesterol 75, Sodium 1026.5, Carbohydrate 47.7, Fiber 9.2, Sugar 20.6, Protein 32.9
BAKED BEANS AND PORK CHOPS
My grandmother was a cook for a hotel and my mother could have been! This is their joint recipe and my entire family loves it and it is so very easy
Provided by Linda Miller
Categories Steaks and Chops
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Prepare a 9x13 pan with non-stick spray. Heat oven to 350 degrees. Chop onion. In medium size bowl place pork & beans, onion, worcestershire sauce, catsup, mustard, and brown sugar, mix well.
- 2. Pour mixture into the pan and place your pork chops on top of bean mixture. I turn them over one time before placing in the oven, so the have a slight coating of the bean mixture liquid.
- 3. Bake for one hour. Enjoy!
BLACK BEANS AND PORK CHOPS
A hearty dinner, great with rice! It is one of family's favorite dinners given to me by my sister. You may adjust amounts of beans and salsa to your preference. I always seem to add more!
Provided by lovebeingamom
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Season pork chops with pepper.
- Heat oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned, 3 to 5 minutes per side.
- Pour beans and salsa over pork chops and season with cilantro. Bring to a boil, reduce heat to medium-low, cover the skillet, and simmer until pork chops are cooked no longer pink in the center, 20 to 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 391.7 calories, Carbohydrate 21.8 g, Cholesterol 72.1 mg, Fat 18.7 g, Fiber 8.5 g, Protein 33.8 g, SaturatedFat 6.3 g, Sodium 836.5 mg, Sugar 2 g
COLA BAKED BEANS AND PORK CHOPS - SLOW COOKER
Who doesn't love baked beans and pork chops! Let the slow cooker do the work for you.
Provided by Daily Inspiration S
Categories Pork
Time 8h15m
Number Of Ingredients 5
Steps:
- 1. Add beans to slow cooker and place the pork chops on top.
- 2. Sprinkle with brown sugar. Mix cola and bbq sauce and pour over pork chops.
- 3. Cook 8 hours on Low or 4 hours on High -- preferably low setting.
PORK CHOP AND BEAN BAKE
You're going to love this! So simple, yet so tasty. A great recipe to make after a hard day at work. Just assemble and bake. It comes from an old (1972) edition of Better Homes and Gardens New Cook Book.
Provided by Dreamer in Ontario
Categories Pork
Time 1h40m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Place beans in a 13x9x2 inch baking dish.
- Arrange chops over beans.
- Sprinkle with salt and pepper.
- Lightly spread chops with mustard.
- Sprinkle with brown sugar.
- Spread with catsup.
- Bake, uncovered, at 325 F for 1 1/4 hours.
- Place onion and lemon slices on each chop.
- Bake 15 minutes.
- Trim with parsley if desired.
Nutrition Facts : Calories 546.5, Fat 21.7, SaturatedFat 7.9, Cholesterol 81.5, Sodium 1126.8, Carbohydrate 65.9, Fiber 8.7, Sugar 37.9, Protein 28.2
More about "pork chops and baked beans food"
BAKED PORK CHOPS WITH BEANS - BUNNY'S WARM OVEN
From bunnyswarmoven.net
PORK CHOPS WITH WHITE BEANS RECIPE | PBS FOOD
From pbs.org
THE MOST AMAZING TUSCAN PORK CHOPS WITH WHITE BEANS AND …
From msn.com
PORK CHOPS AND BAKED BEANS RECIPE RECIPES - STEVEHACKS
From stevehacks.com
CAROLINA BAKED BEANS & PORK CHOPS | FRENCH'S
From mccormick.com
WHAT CAN I MAKE WITH BAKED BEANS + PORK CHOPS? BEST RECIPES
From foodcombo.com
BAKED LAMB CHOPS - AMANDA'S COOKIN' - LAMB
From amandascookin.com
BAKED BEANS AND PORK CHOPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORK CHOPS AND BAKED BEANS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PORK CHOPS BAKED BEANS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORK LOIN CHOPS WITH SMOKY BAKED BEANS RECIPE | COLES
From coles.com.au
MUSTARDY APPLE BUTTER–GLAZED PORK CHOPS - AMERICA'S TEST KITCHEN
From americastestkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love