Author: Marge Perry
Author: Scott Peacock
These shortcut Egyptian-style falafels are made with frozen edamame and peas instead of the traditional fava beans. Sear them to make the most crunchy...
Author: Shahir Massoud
Author: Michael Phillips
Creamy ricotta cheese, herby pesto, and roasted cherry tomatoes give these French bread pizzas bright flavor and a fresh look.
Author: Katherine Sacks
Quick and easy thanks to store-bought puff pastry, these broccoli hand pies are puffy and brown with a melty, cheesy filling for a fun hand-held lunch...
Author: Laurel Randolph
The liberal spoonful of Chakalaka (spicy vegetable relish) makes this grilled cheese sandwich recipe extra special.
Author: Hawa Hassan
This ultimate breakfast burger is loaded with avocado, egg, cheese, tomato jam, a sausage-infused burger patty and of course...lots of bacon!
Author: MacKenzie Smith
Author: Lora Zarubin
Chef Todd Aarons of Tierra Sur at Herzog Wine Cellars in Oxnard, California, shared this recipe as part of a Hanukkah cocktail party menu he created exclusively...
Author: Todd Aarons
Author: Pam Anderson
Author: Lidia Matticchio Bastianich
Author: Stacey Siegal
Author: Jennifer Denton
Author: Victoria Granof
Chicken cheesesteaks are going to become your new favorite sandwich.
If you're a vegetarian who misses tuna salad, you can get a very similar taste and texture using tofu in place of the tuna. Maybe try it vegan!
Author: Jolinda Hackett
This simple, awesome chicken salad with grapes and walnuts is the perfect meal prep recipe for delicious sandwiches all week. Serve on bread or lettuce...
Author: Elizabeth Lindemann
As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, compact, vibrantly flavored meat pie that's unlike any burger...
Author: Anissa Helou
Though Nutella and cheese may be an unexpected pairing, when melted together into a sandwich it's the ideal sweet-and-savory snack.
Author: Anna Stockwell
Easy family friendly sandwich recipe ready in less than 30 minutes!
Author: Lisa Huff
Make your grilled cheese sandwich plain and simple or take it to the next level with one of our favorite flavor variations.
Author: Diana Rattray
For historic continuity, ferociously loyal community support, and an atmosphere that you could spread with a knife, you can't beat the hamburger joint...
Author: Steven Raichlen
Author: Bon Appétit Test Kitchen
Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know. This healthy tuna recipe features a no-mayo tuna salad and a portobello...
Author: Brandie Valenzuela
Author: Ira Freehof
I love these sandwiches. They're a vegetarian cross between a New Orleans-style muffuletta (hey olive salad!) and a Philadelphia-style pork and broccoli...
Author: Julia Turshen
The perfect thing for a family get-together or to have for the big game.
Author: Joe Boyle
A recipe for a grown-up version of the classic sloppy joe sandwich.
Author: Ian Knauer