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Brown Rice Vegetable Casserole

This is total veg comfort food...cheese, nuts, rice, and TONS of good veggies. What's not to love? This takes a little bit of time but it is well worth...

Author: smellyvegetarian

Seafood Risotto

Creamy, flavorful risotto with easy-to-follow directions. Don't be intimidated: just get your broth going in one pan, and your rice in another, and slowly...

Author: CHEFSINGLEDAD

Coconut Jasmine Rice

Make and share this Coconut Jasmine Rice recipe from Food.com.

Author: Lil Leasa

Risotto

I absolutely love risotto. So my recipes would not be complete with out at least one recipe for risotto. This is the easiest one i've ever made.

Author: Jax Carcache

Sheet Pan Cuban Rice and Beans

This dish is so tasty and satisfying that you'll be happy to eat it for days, and so healthful and nutritious that you should eat it for days. And it is...

Author: Marge Perry

My Boudin

Author: Donald Link

Shrimp Fried Rice

I got some suggestions from my Korean friends at work on how to throw all of this together. I'm not much on pasta or rice BUT I like eerrrr LOVE this!

Author: Creation In Hope

Oven Baked Mushroom & Bacon Risotto

Fat-free reduced-sodium chicken broth helps make this glorious mushroom and bacon risotto bake a Healthy Living recipe.

Author: My Food and Family

Mediterranean Rice

A nice simple rice side, simply make as directed or else throw everything in the rice cooker adding the parsley at the keep warm stage.

Author: Mandy

Easiest Costa Rican Rice & Beans

This recipe was actually posted by TheMom51 in her reply to recipe #78747. I thought I'd post it as a searchable recipe. Her original comment was: Just...

Author: Chef Johnny Ringo

Chinese Stir Fried Sticky Rice with Chinese Sausage

Glutinous rice (aka sticky rice) is slowly cooked on the stove, similar to the way risotto is cooked. This flavorful dish is worth the effort.

Author: hello angie

Mexican Chicken & Rice

Salsa adds Mexican flair to this quick-and-easy main dish made with chicken breasts, instant rice and Cheddar cheese.

Author: My Food and Family

Fontina Risotto Cakes with Fresh Chives

Tender risotto is favored with Parmesan and Fontina cheeses in these addictively crispy cakes.

Saffron Rice

Golden rice that is lightly spiced, a great accompaniment for grilled meats and tandoori chicken, as well as curries.

Author: PalatablePastime

Easy Texas Hash

This was one of my husband's go-to recipies when he was single. It is wonderful from the first serving when it is freshly made to the leftovers the next...

Author: Fireflylover

Korean Style Fried Rice

Two of my roommates are Korean, so I threw this fried rice together for dinner. They loved it and it was so easy to make. Add a fried egg on top, if you...

Author: DieKartoffel

Mexican Rice

An easy Mexican Rice recipe

Chicken and Rice With Leeks and Salsa Verde

This one-skillet dinner gets deep oniony flavor from lots of leeks cooked down to jammy tenderness.

Author: Deb Perelman

Jollof Rice

This is the dish that first got me into cooking. Talking about it got me my first job in a kitchen, and together with the help of friends, local restaurants,...

Author: Duval Timothy

Leftover Rice Made Into Spanish Rice

If last night's stir fry resulted in leftover steamed rice, one thing you can do with it is turn it into Spanish rice. This is just about as good as Spanish...

Author: JeanSgt

Rice Cooker Fried Rice

Everyone knows that Rice Cookers are convenient and save time, but did you know you can cook almost anything in them? Even Fried Rice. Try this simple,...

Author: dinkn2buk

Herbed Basmati Rice

This is a recipe I got out of Cooking Light Magazine. I thought it tasted awesome especially since it is also good for you!! I made a few changes from...

Author: nkoprince08

Wild Rice With Bacon

Make and share this Wild Rice With Bacon recipe from Food.com.

Author: Derf2440

Jollof Rice

Jollof rice is a well-known West African dish. It can be made with chicken or beef or no meat at all. From Cooking The African Way.

Author: lazyme

Healthy Red Beans and Rice

If you want real Cajun, you have to try red beans and rice. Often, this simple dish is loaded with fat and sodium. Try this reworked recipe that everyone...

Author: Dale Tadlock

Asparagus Risotto

This was one of my dad's recipes. You can always freeze unused parts of the asparagus for soup or stir frys. This is a quick and easy risotto to make....

Author: Baby Kato

Spiced Coconut Chicken and Rice

This punched-up chicken-and-rice dish, made in the Instant Pot, is inspired by mulligatawny soup, with curry spices, creamy coconut milk, bright ginger,...

Author: Laurel Randolph

Portuguese Tomato Rice

Make and share this Portuguese Tomato Rice recipe from Food.com.

Author: SouthernBell2627

Raw Caramel Peanut Crunch Bars

Combine puréed dates, peanut butter, and puffed rice into these no-cook treats and gloss with a generous coating of chocolate for a (healthier-than-store-bought)...

Author: Donna Hay

Oven Brown Rice with Carrots and Mushrooms

This is my original recipe and it is super easy and delicious. Add slivered almonds or diced water chestnuts for something extra.

Author: CATHYRAE

My Red Beans and Rice

This is the creamy red beans and rice everyone asks me to make.

Author: Kelly Hughes

Broccoli and Rice Soup

My husband asked me to make him something relatively mild for his stomach. He was coming off a cleans and didn't want to upset his stomach too much right...

Author: Lori Mama

Wild Rice, Chicken and Tarragon Salad

Make and share this Wild Rice, Chicken and Tarragon Salad recipe from Food.com.

Author: onionjs

Basmati & Mushroom Pilaf

This is another one from my mother. I haven't made it myself, but I have eaten plenty of it-- it is sooooo good. I am not big on nuts, but it really does...

Author: TexasKelly

Wild Rice Quinoa Pilaf

This is a very good side dish to serve with fish or poultry. Adding some chopped red and/or green pepper would probably go nicely also.

Author: ILuvRecipes

Rice, Black Bean & Feta Salad

Make and share this Rice, Black Bean & Feta Salad recipe from Food.com.

Author: TishT