SLOW-COOKED CABBAGE ROLLS
I've worked full time for more than 30 years, and this super slow-cooker recipe has been a lifesaver. It cooks while I'm away and smells heavenly when I walk in the door in the evening. -Rosemary Jarvis, Sparta, Tennessee
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook cabbage in boiling water just until leaves fall off head. Set aside 12 large leaves for rolls; drain well. (Refrigerate remaining cabbage for another use.) Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut; set aside., In a large bowl, combine the tomato sauce, rice, green pepper, cracker crumbs, egg and soup mix. Crumble beef over mixture and mix well. , Place about 1/3 cup meat mixture on each cabbage leaf; overlap cut ends of leaf. Fold in sides, beginning from the cut end. Roll up completely to enclose filling. Secure with toothpicks if desired., Place cabbage rolls in a 3-qt. slow cooker. Pour V8 juice over rolls. Cover and cook on low for 6-7 hours or until filling reaches 160°. Just before serving, sprinkle with salt and cheese if desired.
Nutrition Facts :
CROCK POT SWEDISH CABBAGE ROLLS (THE BEST!!!!!!)
My husband has tried many different recipes for cabbage rolls and swears these are the best he has ever had.
Provided by soulmatesforever
Categories One Dish Meal
Time 7h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain.
- Combine egg, 1/4 cup of sauce, onion, salt, pepper, beef, and cooked rice.
- Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.
- Place in slow-cooking pot.
- Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce.
- Pour over cabbage rolls.
- Cover and cook on low 7-9 hours.
CROCK POT CABBAGE ROLLS
Make and share this Crock Pot Cabbage Rolls recipe from Food.com.
Provided by DianeV
Categories One Dish Meal
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Put cabbage in boiling water. Simmer for 5-10 minutes; cool. (You can do this the day before and refrigerate the cabbage.).
- While cabbage is cooking, in a bowl mix turkey, rice, egg, onion, carrot, salt, and pepper.
- In another bowl, mix vinegar, brown sugar, and tomato sauce.
- Once cabbage is cooled, remove 12 large leaves.
- Chop remaining cabbage and place in the bottom of a crock-pot.
- Put 2-4 tablespoons of meat mixture in center of each cabbage leaf.
- Roll up, envelope style, and secure with a toothpick.
- Place seam side down in crock-pot.
- Pour tomato sauce mixture over all.
- Cover and cook on low for 8-10 hours.
Nutrition Facts : Calories 285.4, Fat 7.6, SaturatedFat 2, Cholesterol 95, Sodium 713, Carbohydrate 38.1, Fiber 4.9, Sugar 26.1, Protein 17.8
CABBAGE ROLLS IN THE CROCK POT
These are my favorite cabbage rolls and what a bonus to put them in the crock pot before I go to work and dinner is ready when I get home. You can make them the night before and keep refrigerated until morning.
Provided by Melaine
Categories Rice
Time 7h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove leaves from cabbage (10+).
- Place these in kettle with small amount of boiling water.
- Cover and steam for 5 minutes.
- Mix sausage, beef, salt, egg, rice, and onion together.
- Shape into 10-12 balls and roll each on in a cabbage leaf.
- Place into crock pot, pour on the sauerkraut, tomatoes and water.
- Sprinkle on salt.
- Cover and cook on low 7-8 hours.
- Can be baked in a casserole dish in the oven for 2 hours at 300.
Nutrition Facts : Calories 517.4, Fat 32.7, SaturatedFat 11.5, Cholesterol 136.9, Sodium 1295.5, Carbohydrate 25.5, Fiber 7.5, Sugar 9.1, Protein 30.8
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