PEACH BASIL MARTINI
Craving a basil martini. Just used ingredients on hand to make this. May need some tweaking yet as it was a bit "sharp" tasting.
Provided by HisPixie
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Muddle fresh bay leaves in a cocktail strainer.
- Add peach nectar, vodka and lime juice.
- Add ice cubes; shake to combine.
- Strain into a martini glass; enjoy!
Nutrition Facts : Calories 174.6, Fat 0.1, Sodium 5.2, Carbohydrate 9.3, Fiber 0.5, Sugar 0.3, Protein 0.5
PEACH MARTINI
Provided by Guy Fieri Bio & Top Recipes
Categories beverage
Time 2m
Yield 1 drink
Number Of Ingredients 6
Steps:
- In a cocktail shaker mix all the ingredients along with the ice. Shake well and pour into a chilled martini glass.
- Garnish with a peach slice.
PEACH PIE MARTINI
Make and share this Peach Pie Martini recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Dip rim of chilled glass into peach preserves then into cinnamon and sugar.
- Pour the Stoli peach vodka, and Grenadine into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass.
- Garnish with a slice of peach, and serve. .
Nutrition Facts : Calories 268.1, Sodium 4.8, Carbohydrate 9.5, Sugar 6.6
MUDDLED BASIL MARTINI
I've been searching for the perfect summer basil martini. I think I found it on the "B*tches on a Budget" website! Slight variation using agave nectar instead of simple syrup. I had to substitute ounces for "jiggers" as called for in the original recipe -- original verbage included in directions.
Provided by HisPixie
Categories Beverages
Time 2m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Muddle the basil, simple syrup and lime juice together. Add gin or vodka. Combine in a cocktail shaker with loads of ice. Shake until there are shards of ice and the mix turns frothy. Strain.
- Original recipe reads: 2 1/2 jiggers of vodka or gin. 1 jigger simple syrup. 1 jigger fresh squeezed lime juice. 4 fresh sweet basil leaves. 1 fresh spearmint leaf (or to taste).
PEACH MARTINI
Make and share this Peach Martini recipe from Food.com.
Provided by Dallas Chef WOut Ti
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Shake over ice, pout and serve.
Nutrition Facts : Calories 198, Sodium 0.9
PEACH MARTINI
Make and share this Peach Martini recipe from Food.com.
Provided by Chouny
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in blender.
- Blend until ice is crushed.
- Serve in martini glasses.
- Chin chin!
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