These are my favorite cabbage rolls and what a bonus to put them in the crock pot before I go to work and dinner is ready when I get home. You can make...
Author: Melaine
This is the creamy red beans and rice everyone asks me to make.
Author: Kelly Hughes
Combine puréed dates, peanut butter, and puffed rice into these no-cook treats and gloss with a generous coating of chocolate for a (healthier-than-store-bought)...
Author: Donna Hay
Keep the accompaniments simple by serving with a platter of sliced baked tofu, cucumbers, tomatoes, and baby carrots.
Author: Nava Atlas
Author: Beth H. Fishman
We love this recipe as a side to most any meal. I hope you will enjoy it as much as we do. From Cuisine Magazine.
Author: Bev I Am
Make and share this Spanish Rice And Hamburger recipe from Food.com.
Author: MizzNezz
This curried fried rice is a meal in itself! The flavors are exotic and wonderful and this dish is really filling.
Author: genalynne
Can't get get any easier than this. I never go wrong with rice in the cooker. You can have it ready and warming to use in any recipe. I use the same recipe...
Author: TishT
This recipe allows you to tailor your dish for the amount of time and availability of ingredients. This can be prepared two ways, with fresh or frozen...
Author: MommyMakes
Loosely adapted from the well-known Peruvian dish, Arroz con Pato, which is very similar to the ubiquitous Spanish Arroz con Pollo, but without the tomatoes....
Author: Sharon123
Containing low fat, vitamin rich additions of kale and orange fleshed squash, risotto is delicious, nutritious, economical, and versatile! See how easy...
Author: Sharon123
This chilled rice pudding pie is adapted from the popular dessert at MeMe's Diner in Brooklyn, NY. A sesame-stick-crumb crust is covered in a thick layer...
Author: Bill Clark
This dirty rice recipe came from my mom in 1996, and I don't have any idea where she got it. It can be adjusted for your tastes -- more or less of the...
Author: kitty.rock
A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
Author: nrpelham
This Asian-inspired steak fried rice meal with tender flank steak, green peas, and leftover white rice goes from wok to table in less than 1 hour.
Author: [email protected]
I got this from an old Reader's Digest cookbook. Haven't made it in years, but I just dug all my books out of the garage after moving, and remembered how...
Author: howmanybites
You will never have to worry about burning the pot dry again! It works EVERY TIME and you don't have to stand around to watch. Very easy!
Author: Carola in Perth
Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This 'House' Fried Rice is delicious and an excellent use...
Author: LMFB64
This can be easily doubled or tripled for a buffet. Serve it with beef tenderloin and you've got yourself a first class meal!
Author: Grace Lynn
Just love Fried Rice so I tried to create from a restaurant that we go to often. In a pinch you can use canned peas and carrots (drained). You could also...
Author: Douglas Poe
I found a recipe similar to this one years ago on Allrecipes and haven't been able to find it again. Luckily, I remembered the basics of it. After some...
Author: turtle311
Author: Edwin Goto
A batch of herby rice is a natural partner to peak-season tomatoes. But don't forget about this rice once those tomatoes are gone. Green rice works in...
Author: David Tamarkin
I used this recipe for week 32 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bolivia is my 32nd stop....
Author: GiddyUpGo
Author: Sara Foster
Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.
Author: Sandi Nelson
Make and share this Avocado and Rice Salad recipe from Food.com.
Author: MsPia
This goes very nicely with any meat dish. I have often made it for company and to tell the truth, I think I could eat it all myself.
Author: bert2421
I stumbled across this recipe one day and decided to try it out. I had never made Risotto before but I wanted to find a recipe that was authentic and out...
Author: BakingGuru
From South American Food and Cooking. This is a lasagna-like combo that is quite flexible to suit your family's preferences. Instead of 12 oz of meat,...
Author: pattikay in L.A.
Braising bone-in chicken in your dish helps build flavor and sauce depth.
Author: Brad Leone
Make and share this Brown Rice in the Rice Cooker recipe from Food.com.
Author: heatherhopecs
I got this off Food Network awhile ago. This is a regular in our house. I love having the leftovers and we enjoy the strong cheeses. This is easy to make...
Author: Samantha in Ut
Author: James Oseland