I've relied on this recipe for many years. The tomato sauce and brown sugar make a nice sweet sauce. Kids love these meatballs.
Author: Jennifer
Keep the accompaniments simple by serving with a platter of sliced baked tofu, cucumbers, tomatoes, and baby carrots.
Author: Nava Atlas
This is a very good side dish to serve with fish or poultry. Adding some chopped red and/or green pepper would probably go nicely also.
Author: ILuvRecipes
This Asian-inspired steak fried rice meal with tender flank steak, green peas, and leftover white rice goes from wok to table in less than 1 hour.
Author: [email protected]
Make and share this Spanish Rice And Hamburger recipe from Food.com.
Author: MizzNezz
Make and share this Wild Rice With Bacon recipe from Food.com.
Author: Derf2440
I found a recipe similar to this one years ago on Allrecipes and haven't been able to find it again. Luckily, I remembered the basics of it. After some...
Author: turtle311
This is a nice easy recipe for leftover turkey, or can be made with cooked boneless, skinless chicken breast.
Author: Danielle Reid-Blockston
This is very good served with Hapankaalikeitto (Finnish Sauerkraut Soup). This recipe calls for a rice filling, but other traditional fillings include...
Author: Amis227
Author: Beth H. Fishman
This is my original recipe and it is super easy and delicious. Add slivered almonds or diced water chestnuts for something extra.
Author: CATHYRAE
We love this recipe as a side to most any meal. I hope you will enjoy it as much as we do. From Cuisine Magazine.
Author: Bev I Am
I got this off Food Network awhile ago. This is a regular in our house. I love having the leftovers and we enjoy the strong cheeses. This is easy to make...
Author: Samantha in Ut
This recipe allows you to tailor your dish for the amount of time and availability of ingredients. This can be prepared two ways, with fresh or frozen...
Author: MommyMakes
This is another one from my mother. I haven't made it myself, but I have eaten plenty of it-- it is sooooo good. I am not big on nuts, but it really does...
Author: TexasKelly
Can't get get any easier than this. I never go wrong with rice in the cooker. You can have it ready and warming to use in any recipe. I use the same recipe...
Author: TishT
Classic asparagus risotto made with Arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
Author: Elise Bauer
Once you do the prep, divide into 3 airtight containers, for here it is only 20 mins to the table whenever you need it. I have three-seasoned rice mix...
Author: Charlotte J
This punched-up chicken-and-rice dish, made in the Instant Pot, is inspired by mulligatawny soup, with curry spices, creamy coconut milk, bright ginger,...
Author: Laurel Randolph
This dirty rice recipe came from my mom in 1996, and I don't have any idea where she got it. It can be adjusted for your tastes -- more or less of the...
Author: kitty.rock
Braising bone-in chicken in your dish helps build flavor and sauce depth.
Author: Brad Leone
Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This 'House' Fried Rice is delicious and an excellent use...
Author: LMFB64
Make and share this Rice, Black Bean & Feta Salad recipe from Food.com.
Author: TishT
A batch of herby rice is a natural partner to peak-season tomatoes. But don't forget about this rice once those tomatoes are gone. Green rice works in...
Author: David Tamarkin
Author: Douglas Rodriguez
I got this from an old Reader's Digest cookbook. Haven't made it in years, but I just dug all my books out of the garage after moving, and remembered how...
Author: howmanybites
Containing low fat, vitamin rich additions of kale and orange fleshed squash, risotto is delicious, nutritious, economical, and versatile! See how easy...
Author: Sharon123
Author: Sara Foster
Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.
Author: Sandi Nelson
Make and share this Brown Rice in the Rice Cooker recipe from Food.com.
Author: heatherhopecs
You will never have to worry about burning the pot dry again! It works EVERY TIME and you don't have to stand around to watch. Very easy!
Author: Carola in Perth
I stumbled across this recipe one day and decided to try it out. I had never made Risotto before but I wanted to find a recipe that was authentic and out...
Author: BakingGuru
Author: Edwin Goto
Microwave Risotto is great because of its forgiving nature; if you forget it for a half hour, nothing is lost. Also, it is a wonderful clean-out-the-fridge,...
Author: Drasaid
Just love Fried Rice so I tried to create from a restaurant that we go to often. In a pinch you can use canned peas and carrots (drained). You could also...
Author: Douglas Poe
Make and share this Minute Spanish Rice recipe from Food.com.
Author: Mrs. Regan
Make and share this Avocado and Rice Salad recipe from Food.com.
Author: MsPia