Leftover Rice Made Into Spanish Rice Food

LEFTOVER RICE MADE INTO SPANISH RICE

Leftover Rice Made Into Spanish Rice image

If last night's stir fry resulted in leftover steamed rice, one thing you can do with it is turn it into Spanish rice. This is just about as good as Spanish rice made the traditional way.

Provided by JeanSgt

Categories Rice

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups cooked rice (leftover white or brown)
1 tablespoon olive oil
1 tablespoon butter
1/2 onion, diced
4 minced garlic cloves
1/2 cup tomato sauce (or more)
1/4 cup water
1/4 teaspoon coriander
salt and pepper

Steps:

Heat the oil and butter in a skillet over medium heat.
Saute onion until soft.
Add garlic and saute another minute.
Add the rice and saute a couple more minutes.
Add tomato sauce, water, and coriander.
Stir and bring to a simmer.
Reduce heat, cover, and simmer 15-20 minutes, stirring occasionally until the sauce is absorbed and the rice has lost most of its stickiness.
Salt and pepper to taste.

BAKED SPANISH RICE

Baked Spanish Rice image

Make and share this Baked Spanish Rice recipe from Food.com.

Provided by gailanng

Categories White Rice

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 cups cooked long-grain rice
2 tablespoons butter
1 medium onion, chopped
1/2 green pepper, choppped
1/2 cup celery, chopped
1/2 lb mushroom, sliced
2 garlic cloves, minced
2 (8 ounce) cans tomato sauce
1 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon black pepper
1/2 teaspoon oregano
1/4 cup grated parmesan cheese

Steps:

Preheat oven 350 degrees.
Grease 2 1/2 quart casserole pan.
Melt butter in large skillet.
Saute onion, green pepper, celery, mushrooms and garlic until onion is tender and transparent.
Add tomatoes, seasonings and cooked rice; mix well.
Pour mixture into prepared casserole.
Sprinkle grated cheese over surface.
Bake about 30-35 minutes.
Optional ingredients: 1 cup cooked chopped ham, turkey, chicken, tuna, shrimp or peas.

QUICK SPANISH RICE

Quick Spanish Rice image

This is awesome as a side dish with enchiladas, tortillas, or any other Mexican dish.

Provided by Cathy C

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 35m

Yield 6

Number Of Ingredients 10

Ingredients

3 tablespoons butter
1 cup chopped onions
1 cup chopped green bell pepper
½ cup chopped celery
1 clove garlic, minced
1 (28 ounce) can diced tomatoes with juice
2 teaspoons chili powder
2 teaspoons beef bouillon granules
½ teaspoon salt
3 cups cooked white rice (such as Uncle Ben's®)

Steps:

Heat butter in a frying pan over medium heat; cook and stir onion, green bell pepper, celery, and garlic until slightly tender, 5 to 10 minutes. Stir tomatoes with juice, chili powder, beef bouillon granules, and salt into onion mixture; add rice. Simmer rice mixture, stirring occasionally, until heated through and flavors are blended, 15 to 20 minutes.

Nutrition Facts : Calories 203.4 calories, Carbohydrate 31.4 g, Cholesterol 15.4 mg, Fat 6.3 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 3.8 g, Sodium 606.6 mg, Sugar 5.4 g

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