BAKED BRIE WITH CRANBERRY CHUTNEY
Provided by James Briscione
Categories appetizer
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Cut the round of Brie in half horizontally, as if splitting a hamburger bun. Lift the top off the Brie and spread the Cranberry Chutney over the bottom half. Replace the top.
- Lay the sheet of puff pastry on a lightly floured work surface. Roll slightly with a rolling pin until the puff pastry is 3 to 4 inches wider in all directions than the round of Brie. Place the filled Brie in the center of the puff pastry.
- Trim 1 inch from each corner of the puff pastry and reserve for another use or to decorate the top of the Brie. Fold in the 4 corners of the puff pastry so they meet in the center of the Brie. Lightly brush the dough where the pieces meet with the egg. Fold the remaining edges into the center so that the Brie is tightly wrapped.
- Flip the Brie onto the prepared baking sheet seam-side down. Decorate the top of the round with the remaining puff pastry, if desired. Refrigerate 1 hour. (The filled, wrapped Brie can be prepared up to 1 day in advance.)
- Bake until golden brown, about 35 minutes. Cool on the pan at least 10 minutes, then use a large spatula to transfer to a serving platter. Serve with the remaining Cranberry Chutney, nuts, dried fruit and crackers.
- Combine the cranberries, apple, sugar, cinnamon, ginger, cloves, orange zest and juice and 1/4 cup water in a saucepan and bring to a boil. Reduce the heat and simmer until thickened, about 20 minutes. Season to taste with salt and pepper. Serve warm or chilled. Keeps refrigerated in an airtight container for up to 2 weeks.
BAKED BRIE WITH CRANBERRIES
Make and share this Baked Brie With Cranberries recipe from Food.com.
Provided by Chef mariajane
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 425°F Grease a baking sheet.
- To make the relish place the cranberries together with the grated orange zest and juice, ginger and sugar in a blender or food processor to a coarse purée. Leave to stand for 1 hour before serving.
- To make the baked Brie, mix the tasted bread crumbs with the parsley, thyme and dried cranberries. Dip each piece of Brie into the beaten egg and then coat evenly with the bread crumb mixture.
- Place the pieces of coated Brie on the baking sheet and bake on the middle shelf of the oven for 8 minutes. Remove the Brie from the oven and leave to cool briefly,.
- Arrange the arugula or lettuce leaves on 4 plates. Spoon some cranberry relish on the plates and place the warm Brie on slices of toasted Fench Bread, that have been rubbed with a garlic half, and extra cranberry relish. Garnish with chives.
BAKED BRIE
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt. Serve with crackers.
BAKED STUFFED BRIE WITH CRANBERRIES & WALNUTS
One of the most common mistakes people make when serving cheese is not letting it come to room temperature first, so that all the flavors can be fully realized. This beautiful baked stuffed brie takes that principle to the next level.
Provided by Chef John
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h40m
Yield 8
Number Of Ingredients 6
Steps:
- Score the side of a wheel of brie all the way around with a sharp paring knife. Cut directly on the "equator" through the rind. Using a long piece of string or dental floss, wrap the string around the brie on the newly made cut. Loop one end of the string over the other (a half knot). Then pulling the ends of the string in opposite directions, cut the brie in half.
- Press the dried cranberries on one cut side of the brie, and the walnuts on the other. Quickly put the 2 sides back together with the cranberries on top of the walnuts. Press together and stuff back in any cranberries or walnuts that fell out.
- Roll out a thawed sheet of puff pastry on a floured surface to about 1/8-inch thickness. Place brie in center of pastry. Gently pull up edges to ensure you have enough dough to entirely wrap the brie. You can trim off the corners if there is too much dough. Brush the dough with the egg wash. Fold one edge of the dough over the brie and then the opposite side. Fold over the remaining edges and complexly encase the brie. You can trim off excess pieces of dough, if necessary. Flip the brie over so the seam is at the bottom; gently press in the sides to snug the dough against the brie. Brush the top and sides of the wrapped brie with egg wash.
- If you choose to decorate the brie with cut-out shapes of additional puff pastry, use very cold (almost still frozen) dough to ensure sharp lines. Lightly brush the decorative pieces with egg wash. Place the brie in the freezer for one hour (this is a crucial step; see note below).
- Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
- Place the brie on the prepared baking sheet. Bake on the center rack in preheated oven until it is browned and leaking cheese, about 20 minutes. (Only rarely does the brie not leak through, but 20 to 25 minutes is about how long it takes to melt the cheese and brown the pastry.)
Nutrition Facts : Calories 303.8 calories, Carbohydrate 17.4 g, Cholesterol 48.8 mg, Fat 22.3 g, Fiber 0.9 g, Protein 9.3 g, SaturatedFat 8.2 g, Sodium 261.3 mg, Sugar 2.9 g
BAKED BRIE WITH BRANDIED CRANBERRIES
Number Of Ingredients 10
Steps:
- *Place a 4-5 ounce brie in center of thawed puff pastry sheet. Spoon half of branded cranberries atop brie. Bring corners of pastry to middle of brie; twist into knot. Press seams to seal. Preheat oven to 400 degree. Brush pastry with a mixture of egg and milk or water. Bake in oven to table dish for 20-25 minutes, until pastry is puffed and pale brown. Let stand 10-20 minutes. Serve with toast or crackers. BRANDIED CRANBERRIES: Combine 12 ounce bag cranberries, 1 1/2 cup sugar, 2 tsp. shredded orange peel, `1/4 cup orange juice, and 2 Tbsp. Brandy. Bring to boil; reduce heat. Simmer for 20 minutes. Cool before using.
BAKED BRANDIED CRANBERRIES
I enjoy my cranberries baked this way. The brandy helps to cut down on the tartness of the cranberries, while the sugar gives it just enough sweetness.
Provided by Cindi M Bauer
Categories Fruit
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place the cranberries in a glass 13x9x2-inch baking dish.
- Cover the cranberries with the 2 cups of sugar, but do not stir.
- Cover baking dish tightly with aluminum foil.
- Bake 50-55 minutes in a 350º oven; until the cranberries burst.
- Remove baking dish from the oven.
- Remove the foil and stir.
- Let stand 10 minutes, then drizzle with the brandy.
- Stir in the 1/3 cup of sugar.
- Cool to room temperature; then refrigerate.
BAKED BRIE WITH CRANBERRY SAUCE
I found this on a website called kitchn.com, tried it, and it is very good. It makes a great 2nd use of a little of your cranberry sauce. I'm guessing that almost everyone has had baked brie, but this is by far a great way to do it. Guests will enjoy this at any time of day. I love cranberries, and I don't think that they should be bound to just one appearance on the Thanksgiving table. This appetizer highlights the cranberries (and it uses up leftover cranberry sauce, too). It's a great reason to just make a little extra cranberry sauce for Thanksgiving dinner. Enjoy!
Provided by rosie316
Categories Spreads
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F.
- Peel or slice off the top rind of the brie and scrape out a small amount of cheese to form a shallow hollow in the center. Place the cheese in a small baking dish like a pie pan. (If you plan on transferring the cheese to a serving dish after it's baked, line the pie pan with a square of parchment paper.).
- Mix the cranberry sauce, brown sugar, vanilla, zest, and nutmeg. Top the brie with this cranberry mixture and sprinkle the hazelnuts (optional) over it.
- Bake for 8 to 12 minutes or until the fruit is bubbling and the cheese is gooey. This is a delicate process, and baking time can vary. The goal is to take the cheese out after it has softened, but just before it collapses into a heap.
- If desired, lift the parchment paper and use a spatula to carefully slide the cheese onto a prettier serving dish. Garnish with a rosemary sprig (optional) and serve immediately with assorted crackers.
Nutrition Facts : Calories 241.5, Fat 15.8, SaturatedFat 9.9, Cholesterol 56.8, Sodium 365.1, Carbohydrate 12.9, Fiber 0.3, Sugar 12.5, Protein 11.8
BRANDY NUT BRIE
This really makes quite an elegant appitizer. I got this recipe from the Best of Bridge series. It is fast, easy and really, really delicious
Provided by Abby Girl
Categories Spreads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine brown sugar, pecans, and brandy. Set aside.
- Score top of the cheese and place on an oven proof platter.
- Bake at 400 for 4 - 5 minutes, until cheese is softened.
- Mound sugar mixture over cheese.
- Bake 2 to 3 minutes more until sugar is melted.
- Serve with crackers.
- Note: I use my toaster oven to cook this. I have seen this recipe done up on a larger wheel of brie -- the sauce just needs to be adjusted.
More about "baked brie with brandied cranberries food"
BRANDIED CRANBERRY BAKED BRIE RECIPE - BEST CRAFTS AND …
From bestcraftsandrecipes.com
Estimated Reading Time 50 secs
PHYLLO WRAPPED CRANBERRY BAKED BRIE - SWIRLS OF FLAVOR
From swirlsofflavor.com
BAKED BRIE WITH CRANBERRIES | RICARDO
From ricardocuisine.com
4/5 (12)Category AppetizersServings 6Total Time 30 mins
CRANBERRY BAKED BRIE - RECIPE DIARIES
From recipe-diaries.com
BAKED BRIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BAKED BRIE WITH APPLES & CRANBERRIES | CANADIAN LIVING
From canadianliving.com
BAKED BRIE WITH BRANDIED CRANBERRIES RECIPES
From tfrecipes.com
BAKED BRIE WITH CRANBERRY SAUCE - THE TOASTY KITCHEN
From thetoastykitchen.com
BAKED CRANBERRY BRIE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
EASY NUTS AND CRANBERRIES BAKED BRIE [WITHOUT PUFF PASTRY]
From all-thats-jas.com
EASY OVEN BAKED BRIE WITH CRANBERRY SAUCE - REAL FOOD WITH SARAH
From realfoodwithsarah.com
BAKED BRIE WITH BRANDIED RAISINS - FOOD NETWORK CANADA
From foodnetwork.ca
BAKED CRANBERRY ORANGE BRIE RECIPE - FOOD.COM
From food.com
BAKED BRIE WITH CRANBERRIES AND WALNUTS ON TRIVET RECIPES
From trivet.recipes
BAKED BRIE WITH CRANBERRY CHUTNEY – HEALTHYGFFAMILY.COM
From healthygffamily.com
BAKED BRIE WITH CRANBERRIES | PARTNERSHIP FOR FOOD SAFETY EDUCATION
From fightbac.org
BRANDIED CRANBERRIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love