MEXICAN MEATBALL SOUP
Provided by Marcela Valladolid
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- In a heavy large pot, heat the vegetable oil over medium-high heat. Add the onions and cook until translucent, about 5 minutes. Cool slightly.
- In a medium bowl, mix together the onion, rice, cilantro, ground meat, 1 teaspoon salt, and 1 teaspoon pepper. Using wet hands, shape the meat mixture into 20 to 22 (1-inch) meatballs.
- Combine the carrots, serrano chile, potato, tomato paste, and vegetable stock in a saucepan and bring to a boil. Add the meatballs and zucchini and simmer on low heat until the meatballs are cooked through, about 20 minutes. Season the soup with salt and pepper, to taste.
MEXICAN MEATBALL SOUP WITH RICE AND CILANTRO
Provided by Jill Cole
Categories Soup/Stew Beef Onion Pork Rice Tomato Winter Family Reunion Healthy Party Cilantro Bon Appétit California
Yield Makes 6 to 8 (main-course) servings
Number Of Ingredients 17
Steps:
- Heat oil in heavy large pot over medium-high heat. Add 1 3/4 cups onions, 2 garlic cloves and bay leaves; sauté 5 minutes. Add broth, tomatoes with juices, salsa and 1/4 cup cilantro; bring to boil. Cover and simmer 15 minutes.
- Meanwhile, combine ground beef, pork sausage, cornmeal, whole milk, egg, salt, pepper, cumin, then remaining 1 cup onions, 2 garlic cloves and 1/4 cup cilantro in medium bowl. Mix well. Shape meat mixture by generous tablespoonfuls into 1- to 1 1/4-inch balls. Add rice and meatballs to soup and bring to boil, stirring occasionally. Reduce heat, cover and simmer until rice and meatballs are tender, stirring occasionally, about 20 minutes. Season to taste with salt and pepper. Ladle soup into bowls and serve.
MEXICAN MEATBALL SOUP
I've had this recipe a long time and is a favorite. If you like hot, be sure to put out the hot sauce!
Provided by Bev I Am
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in heavy large pot over medium high heat.
- Add 1 3/4 cups onions, 2 garlic cloves and bay leaves; saute 5 minutes.
- Add broth, tomatoes with juices, salsa, and cilantro; bring to a boil.
- Cover and simmer 15 minutes.
- Meanwhile, combine ground beef, pork sausage, cornmeal, whole milk, egg, salt, pepper, cumin, remaining 1 cup onions, 2 garlic cloves and 1/4 cup cilantro in a medium bowl.
- Mix well.
- Shape meat mixture by generous tablespoonfuls into 1- 1 1/4" balls.
- Add rice and meat balls to soup and bring to a boil, stirring occasionall.
- Reduce heat, cover and simmer until rice and meatballs are tender.
- Stirring occasionally,about 20 minutes.
- Season with salt and pepper.
Nutrition Facts : Calories 468.8, Fat 21.3, SaturatedFat 5.7, Cholesterol 106.6, Sodium 3351.8, Carbohydrate 36.7, Fiber 4.1, Sugar 9.4, Protein 34.3
TEX MEX MEATBALLS
Provided by Ree Drummond : Food Network
Time 1h20m
Yield 125 meatballs
Number Of Ingredients 14
Steps:
- Line 2 baking sheets with parchment paper. Combine the ground beef, bread crumbles, milk, cilantro, parsley, chili powder, cumin, salt, garlic powder, onion powder, pepper and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions, then place 1 piece of cubed pepper jack into each portion and roll them into balls with your hands. Place the meatballs on the lined baking sheets and freeze for the meatballs to firm up, 10 to 15 minutes.
- Heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in 5 batches of 25, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels. Serve over rice, in tacos or as appetizers, recipes follow.
- To freeze: Put the cooked meatballs in a single layer on lined baking sheets and put in the freezer. Once frozen, divide them into freezer bags, about 25 per bag, and return them to the freezer.
- To reheat: Place the frozen meatballs on a baking sheet and bake in a preheated oven at 350 degrees F for 15 minutes.
- For meatballs over rice (8 servings): Divide 2 cups cooked rice among 8 serving plates. Top with 3 meatballs each, then spoon on 2 tablespoons salsa and 2 tablespoons sour cream on each. Sprinkle with chopped cilantro and add a wedge of lime to each plate.
- For meatball tacos (8 servings): Warm 8 large soft corn tortillas in a microwave, about 30 seconds. Put one on each serving plate, then top each with 2 tablespoons shredded iceberg lettuce, 3 meatballs, 2 tablespoons grated Cheddar and 2 tablespoons pico de gallo. Fold up and serve.
- For meatball appetizers (25 meatballs): Pour 1 1/2 cups guacamole into a bowl. Put the bowl on a platter and surround the bowl with 25 meatballs. Stick toothpicks into some of the meatballs. Put some spare toothpicks in a container and put on the platter. Garnish with cilantro leaves.
MAMA'S OLD-FASHIONED ALBONDIGAS (MEATBALL SOUP)
This is my number-one soup recipe, perfect for a cold rainy day, handed down to me by my mother. I hope you all enjoy it as much as my family has.
Provided by SpiceUpYourLife
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h25m
Yield 12
Number Of Ingredients 25
Steps:
- Pour water into a large stockpot over high heat. Stir in 3 cups tomato sauce, yellow onion, chicken bouillon, garlic, and 1 tablespoon dried oregano. Bring broth to a slow boil.
- Combine ground beef, eggs, 1/2 cup tomato sauce, white rice, 1/4 cup cilantro, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic powder, black pepper, and cumin in a large bowl. Squeeze mixture with your hands until thoroughly mixed.
- Scoop 1/4 cup of beef mixture and form in a ball. Lower gently into boiling broth. Repeat with remaining beef mixture.
- Stir potatoes, carrots, and celery into the broth. Cover and simmer until meatballs and potatoes are tender, about 30 minutes. Stir in zucchini and cabbage. Cover and simmer until cabbage is tender, about 10 minutes.
- Serve with a squeeze of lemon juice and garnish with avocado and 1/4 cup cilantro.
Nutrition Facts : Calories 368.6 calories, Carbohydrate 29.5 g, Cholesterol 127.8 mg, Fat 15.3 g, Fiber 5.5 g, Protein 29.2 g, SaturatedFat 5.8 g, Sodium 1125.3 mg, Sugar 7.2 g
MEXICAN MEATBALL RICE SOUP
I have not made this recipe yet, but it sounds so good I want it here for safe-keeping. It sounds so simple, too; just combine everything in the crockpot and cook. Recipe from Sandra Lee.
Provided by Lorraine of AZ
Categories Rice
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a 4-- to 5-quart crockpot.
- Cover and cook on HI heat for 3-4 hours or LO heat for 8-9 hours.
Nutrition Facts : Calories 117.2, Fat 1.9, SaturatedFat 0.2, Cholesterol 1, Sodium 1620.4, Carbohydrate 19.1, Fiber 2.4, Sugar 5.5, Protein 6.9
MEXICAN CHICKEN AND RICE SOUP (SOPA DE POLLO Y ARROZ)
Homemade chicken consomme with vegetables, fresh herbs, and rice, served with serrano chile, avocado, and a touch of lime juice.
Provided by Josefina Mijares
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Bring stock to a boil in a large pot over high heat. Add chicken legs; return to a boil. Reduce heat, cover, and simmer for 10 minutes, skimming away foam that forms on the surface. Add carrots, onion, celery, cilantro, garlic, and mint.
- Cover pot and cook until chicken is no longer pink at the bone and the juices run clear, about 30 minutes more. Remove chicken from the pot; discard skin and bones. Shred meat using 2 forks.
- Return chicken meat to the pot and season with salt and pepper. Add rice. Let chicken and rice warm up, about 5 minutes. Remove from heat and pour soup into serving bowls. Top with avocado and serrano peppers and squeeze in lime juice.
Nutrition Facts : Calories 322.3 calories, Carbohydrate 26.4 g, Cholesterol 64.8 mg, Fat 14.6 g, Fiber 3.7 g, Protein 21.9 g, SaturatedFat 3.6 g, Sodium 957.2 mg, Sugar 3.2 g
More about "mexican meatball soup with rice and cilantro food"
MEATBALL SOUP WITH RICE AND CILANTRO – THE BEST …
From bestmexicancookbook2015.wordpress.com
Estimated Reading Time 3 mins
MEXICAN MEATBALL SOUP RECIPE - MINCERECIPES.INFO
From mincerecipes.info
MEXICAN MEATBALLS {THE BEST!} - IFOODREAL.COM
From ifoodreal.com
ALBONDIGAS SOUP WITH RICE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
10 BEST MEXICAN MEATBALLS WITH RICE RECIPES | YUMMLY
From yummly.com
RECIPES TO SHARE: MEXICAN MEATBALL SOUP
From recipesshare.blogspot.com
ALBONDIGAS - MEXICAN MEATBALL SOUP - ANNA IN THE KITCHEN
From annainthekitchen.com
MEXICAN MEATBALL SOUP - WILL COOK FOR SMILES
From willcookforsmiles.com
MEXICAN MEATBALL SOUP - MARTHA.COM
From martha.com
MEXICAN MEATBALL SOUP (ALBONDIGAS SOUP) - THE ENDLESS MEAL®
From theendlessmeal.com
MEXICAN MEATBALL SOUP RECIPE - READY IN 30 MINUTES!
From eatingonadime.com
10 BEST MEXICAN CILANTRO SOUP RECIPES - YUMMLY
From yummly.com
MEATBALL RICE SOUP — SANDRA LEE SEMI-HOMEMADE
From sandralee.com
EL CHICO MEXICAN RESTAURANT ALBONDIGAS (MEATBALL SOUP)
From bigoven.com
MEXICAN MEATBALL SOUP IS A DELICIOUS ONE ... - THE SPRUCE …
From thespruceeats.com
CALDO DE ALBóNDIGAS (MEXICAN MEATBALL SOUP) | THE SMART ...
From smartslowcooker.com
MEXICAN MEATBALL SOUP WITH RICE AND CILANTRO RECIPE ...
From recipetips.com
MEXICAN MEATBALL SOUP RECIPE - FOOD REPUBLIC
From foodrepublic.com
ALBONDIGAS SOUP (MEXICAN MEATBALL SOUP) RECIPE
From aurealighting.com
ALBóNDIGAS RECIPE BY BIANCA SANCHEZ - THE DAILY MEAL
From thedailymeal.com
ALBONDIGAS (MEXICAN MEATBALL SOUP) - DAD WITH A PAN
From dadwithapan.com
MEXICAN TURKEY MEATBALL SOUP - FOOD HUNTER
From hrcook.com
ALBONDIGAS SOUP WITH RICE RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
MEXICAN MEATBALL SOUP FROM 200 EASY MEXICAN RECIPES
From noshingwiththenolands.com
MEXICAN MEATBALL SOUP (SOPA DE ALBONDIGAS) - MEXICO IN MY ...
From mexicoinmykitchen.com
ALBONDIGAS MEXICAN MEATBALL SOUP - CECELIA'S GOOD STUFF
From ceceliasgoodstuff.com
AUTHENTIC MEXICAN MEATBALLS RECIPE (ALBONDIGAS MEXICANAS)
From mylatinatable.com
AUTHENTIC MEXICAN ALBONDIGAS RECIPE
From mexicanfoodjournal.com
ALBONDIGAS (MEXICAN MEATBALL SOUP) | YELLOWBLISSROAD.COM
From yellowblissroad.com
MEXICAN MEATBALL SOUP RECIPE - FOOD & WINE
From foodandwine.com
CILANTRO CHICKEN AND RICE SOUP - FOR THE LOVE OF GOURMET
From fortheloveofgourmet.com
MEXICAN MEATBALL SOUP | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
SUN BASKET - MEXICAN MEATBALL SOUP WITH BUTTERNUT SQUASH ...
From frontend.myfitnesspal.com
ALBONDIGAS SOUP (MEXICAN MEATBALL SOUP) - I HEART NAPTIME
From iheartnaptime.net
ONE-POT MEATBALL AND RICE SOUP RECIPE - EATWELL101
From eatwell101.com
MEXICAN MEATBALL SOUP - YUMMY ADDICTION
From yummyaddiction.com
VEGAN MEXICAN MEATBALL SOUP (SOPA DE ALBONDIGAS ...
From traditionalplantbasedcooking.com
MEXICAN MEATBALL SOUP WITH BUTTERNUT SQUASH! | THE ORGANIC ...
From theorganickitchen.org
ALBONDIGAS – MEXICAN STYLE MEATBALL SOUP
From madisoneatsfoodtours.com
EASY BAKED MEXICAN MEATBALLS - THE FOOD CHARLATAN
From thefoodcharlatan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love