BACON MONKEY BREAD
My daughters made this ring when they were in 4-H, and we've enjoyed the recipe for many years. Handy refrigerated biscuits get a holiday spin combined with other tasty, colorful ingredients.
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon until crisp; drain. Combine bacon with cheese and, if desired, onion and green pepper. Cut biscuits into quarters; add to bacon mixture. Stir in butter and toss to coat. Transfer to a greased 10-in. tube pan., Bake until browned, about 30 minutes. Cool 10 minutes before inverting onto a serving platter. Refrigerate leftovers.
Nutrition Facts : Calories 214 calories, Fat 14g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 557mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
MAPLE BACON MONKEY BREAD
Sweet and salty monkey bread with a delicious twist - bacon! This recipe was created from two existing recipes, with the idea courtesy of the St. Louis Post Dispatch.
Provided by turquoise
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h25m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a 9-inch fluted tube pan (such as Bundt®) with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and remove extra fat.
- Melt margarine in a small saucepan over medium heat; stir in brown sugar and maple syrup. Bring mixture to a boil; cook and stir until mixture begins to foam, about 1 minute. Remove saucepan from heat.
- Mix white sugar and cinnamon in a resealable plastic bag; add 6 to 8 biscuit pieces at a time and shake until well coated. Pour any remaining sugar-cinnamon mixture into brown sugar mixture. Place saucepan over medium heat and cook and stir until sugar dissolves, 2 to 3 minutes.
- Sprinkle 1/4 the bacon pieces in the bottom of the tube pan; pour in about 1/4 the brown sugar mixture. Arrange 1 layer of biscuit pieces in the tube pan; sprinkle in 1/4 the bacon pieces. Drizzle about 1/4 the brown sugar mixture over the biscuit pieces. Continue layering until all the ingredients are used, ending with a drizzle of brown sugar mixture.
- Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Allow to cool in pan, 10 to 20 minutes; invert onto a serving plate.
Nutrition Facts : Calories 373.7 calories, Carbohydrate 51.2 g, Cholesterol 8.3 mg, Fat 16.3 g, Fiber 0.6 g, Protein 6.5 g, SaturatedFat 3.9 g, Sodium 801.1 mg, Sugar 29.5 g
EASY MAPLE BACON MONKEY BREAD
Maple bacon monkey bread is extra gooey and cinnamon-sugar sweet with salty pieces of candied bacon throughout. Easy and delicious!
Provided by Culinary Envy
Categories Bread Yeast Bread Recipes
Time 1h23m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat the inside of a 9-inch fluted tube pan with cooking spray.
- Mix white sugar, pudding mix, and cinnamon together in a 1-gallon resealable plastic bag. Add the quartered biscuits and shake until well coated. Toss in the bacon and shake well to distribute. Transfer biscuits to the prepared tube pan. Save the sugar-cinnamon mixture left in the bottom of the bag.
- Melt butter in a small saucepan over medium heat. Stir in dark brown sugar, maple syrup, and salt. Bring mixture to a boil and carefully stir until it begins to foam, about 1 minute. Pour the saved sugar-cinnamon mixture into the saucepan and stir until dissolved, 2 to 3 minutes. Pour the melted sugar mixture over the biscuits in the tube pan.
- Bake in the preheated oven until the biscuits are puffed up and cooked through, 50 to 55 minutes. Cool in the pan for 10 minutes before inverting onto a serving plate.
Nutrition Facts : Calories 339.1 calories, Carbohydrate 51.4 g, Cholesterol 15.8 mg, Fat 13.6 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 5.7 g, Sodium 629 mg, Sugar 29.5 g
BACON AND CHOCOLATE MONKEY BREAD
I first learned about monkey bread on a vacation at Club Med and have been a fan ever since. This version is super easy to make. It's a sweet and savory loaf that's perfect for dessert or breakfast! Surprisingly, the bacon and chocolate complement each other, and the maple adds an extra touch of flair.
Provided by Food Network
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Cook the bacon in a skillet over medium-high heat until crisp, about 10 minutes.
- Preheat the oven to 350 degrees F. Spray an 11-inch oval baking dish with cooking spray.
- Open the biscuits. Cut the biscuits in half horizontally for a total of 16 slices.
- Place one slice in a large bowl. Use a pastry brush to brush the top of the biscuit with maple syrup. Top with 1 teaspoon each of chocolate chips and bacon pieces. Top with another biscuit slice perpendicularly, and press lightly to make them stick. Repeat the process, building a tall stack of biscuit dough, until you're out of biscuit halves. (You won't use all the maple syrup; save 1 tablespoon for the drizzle.)
- Carefully transfer the stack to the prepared baking dish, laying the stack horizontally in the center, and pour any remaining syrup and chocolate over the top. Bake until golden on top, 25 to 30 minutes.
- Let cool 10 minutes, then whisk together the melted butter and reserved maple syrup in a medium bowl. Whisk in the powdered sugar until thick, then add the milk and maple extract and whisk until smooth. Drizzle carefully over the bread and let set, about 10 minutes more.
More about "easy maple bacon monkey bread food"
MAPLE BACON MONKEY BREAD (CROWD SIZE) RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 30Total Time 16 hrs 5 minsCategory Side DishCalories 300 per serving
- In medium microwavable bowl, microwave butter and syrup uncovered on High 45 to 60 seconds or until hot. Stir in brown sugar and red pepper until dissolved. Stir in bacon. Evenly spoon half of mixture into pan.
- Unroll each can of dough into 1 large rectangle; if using crescent roll dough, press perforations to seal. Cut each rectangle into 8 rows by 3 rows, to make 24 pieces per rectangle (120 pieces of dough total). Roll each piece of dough into a ball. Arrange half of balls over butter mixture in pan. Spoon remaining butter mixture over balls and top with remaining balls.
- Bake 35 to 40 minutes or until deep golden brown. Cool in pan 5 minutes. Place heatproof serving plate over pan; carefully turn plate and pan over. Remove pan. Let cool 15 minutes before serving. Serve warm.
MAPLE BACON MONKEY BREAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
Cuisine AmericanTotal Time 55 minsCategory BreakfastCalories 395 per serving
- Add the butter, brown sugar, and maple syrup to a medium saucepan on medium heat and bring to a boil for one minute before pouring onto the bundt pan.
MAPLE BACON MONKEY BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
3.5/5 (6)Category Side DishServings 8Total Time 40 mins
- In medium microwavable bowl, microwave butter and syrup uncovered on High 30 to 45 seconds or until hot. Stir in brown sugar and red pepper until dissolved. Stir in bacon. Evenly spoon mixture into pan.
- Unroll each can of dough into 1 large rectangle; if using crescent roll dough, press perforations to seal. Cut each rectangle into 8 rows by 3 rows, to make 24 pieces per rectangle (48 pieces of dough total). Roll each piece of dough into a ball. Arrange balls over butter mixture in pan.
- Bake 30 to 35 minutes or until golden brown. Cool in pan 5 minutes. Place heatproof serving plate over pan; carefully turn plate and pan over. Remove pan. Serve warm.
MAPLE BACON MONKEY BREAD | FROM FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (2)Total Time 50 minsCategory Breakfast, BreadCalories 556 per serving
- In a large bowl dissolve yeast in warm water. Add milk, butter, sugar, eggs, salt and half of the flour (2 1/2 c.) Beat on medium speed for 3 min. Stir in remaining flour until it forms a firm dough. Turn onto a floured surface and knead until smooth and elastic (about 7-8 minutes).
- Place in lightly oiled bowl and turn over to get the whole dough ball lightly oiled and shiny. Cover and let rise for about an hour or until dough doubles in size.
- When dough is done, punch it down and form into 35-40 small balls. In a pie pan or shallow bowl, combine sugars and cinnamon. Place melted butter in another bowl. Dip balls in butter, then roll in cinnamon/sugar mixture.
- Pour about 1/3 of the maple syrup in a bundt pan and sprinkle with 1/3 of the bacon crumbles. Place 20 or so of the dough balls in the bundt pan. Top with another 1/3 of the syrup and bacon. Add remaining dough balls and top with remaining syrup and bacon. Cover and let rise about 40 minutes, until doubled in size again.
MAPLE BACON MONKEY BREAD - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
4.6/5 (56)Total Time 35 minsServings 15Calories 352 per serving
- Preheat oven to 450°F. Grease a 9x13-inch baking dish or spray with cooking spray and set aside.
- In a medium saucepan over medium-low heat, cook the maple syrup and butter until the butter is melted. Add the brown sugar. Stir until well combined. Slowly add the flour, whisking well between each addition until all of the flour has been added. Remove sauce from heat and add the vanilla. Pour sauce into the prepared pan.
- Sprinkle the cooked and crumbled bacon evenly over the top of the sauce in the baking dish. Sprinkle pecans evenly over the top. Top with quartered biscuits.
- Bake for 15-17 minutes or until the biscuits are cooked through and golden brown and the sauce is bubbly.
BACON MAPLE MONKEY BREAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (4)Estimated Reading Time 2 minsServings 12Total Time 1 hr 5 mins
- In a small saucepan, heat butter over medium-low until it melts. Add brown sugar and cook and stir until it dissolves. Stir in maple syrup and set aside.
SIMPLE MAPLE BACON MONKEY BREAD - PAMS DAILY DISH
From pamsdailydish.com
Cuisine AmericanCategory Breakfast, Brunch, Dessert, SnackServings 10Estimated Reading Time 3 mins
CINNAMON ROLL MONKEY BREAD - CARLSBAD CRAVINGS
From carlsbadcravings.com
Reviews 4Servings 12Cuisine AmericanCategory Breakfast, Dessert
- Grease your bundt cake pan with nonstick cooking spray WITH flour or grease and flour your pan. Set aside.
- Add bacon, pecans, sugar and cinnamon to a large bowl and stir to evenly combine. Add half of the mixture to a large freezer size bag. Set aside.
- Melt 1/4 cup butter in a large microwave safe bowl. Stir in 3 tablespoons maple syrup. Add half of the dough balls and gently toss to coat with a spatula. Remove balls from butter/maple mixture and add to sugar/bacon/pecan freezer bag and toss to coat. Arrange coated balls in the bottom of your bundt pan and sprinkle any remaining pecans/bacon/sugar from the bag on top.
MAPLE BACON MONKEY MUFFINS - IT IS A KEEPER
From itisakeeper.com
Reviews 2Category DessertServings 8Estimated Reading Time 3 mins
EASY MONKEY BREAD - POPSUGAR FOOD
From popsugar.com
3.5/5 (127)Category Breakfast/Brunch, BreadsCuisine North AmericanTotal Time 50 mins
- Add the granulated sugar and cinnamon to a resealable plastic bag, seal it, and shake until combined. Separate the dough into the biscuit rounds, and then cut each into quarters. Add them to the bag in two batches; shake to coat.
EASY MAPLE PECAN MONKEY BREAD - VALERIE'S KITCHEN
From fromvalerieskitchen.com
5/5 (1)Calories 518 per servingCategory Bread, Breakfast
- Preheat oven to 350 degrees F. Generously coat a 12-cup Bundt pan with nonstick cooking spray.
- Remove dough from canisters and separate into 16 biscuits. Use a sharp knife to cut each biscuit into quarters. Place 4 pieces in the bag and shake it up to coat the pieces well. Arrange in pan, and repeat with remaining biscuit pieces, sprinkling with chopped pecans as you layer.
- In a small bowl, combine melted butter, brown sugar, and pure maple syrup. Spoon the mixture evenly over the biscuit pieces.
MAPLE BACON MONKEY BREAD - FAKE GINGER
From fakeginger.com
Reviews 1Category BreakfastServings 16Total Time 1 hr 5 mins
- Cut each biscuit into quarters and place in a large mixing bowl. In a small bowl, stir together sugar and cinnamon. Sprinkle the cinnamon sugar over the biscuits and toss to coat. Set aside.
- In a small saucepan, melt butter, brown sugar, and maple syrup together, whisking until smooth.
MAPLE BACON MONKEY BREAD - DEVOUR DINNER
From devourdinner.com
Reviews 1Estimated Reading Time 3 minsServings 8Total Time 40 mins
- In a bowl mix Maple Sugar, Brown Sugar and Vanilla and 1 cup bacon. Pour into greased bunt pan to cover the bottom.
- In a separate bowl, mix white sugar and cinnamon. This will be used to dip your biscuits into. A larger cereal bowl works best.
- Dip biscuits one a time into butter and then dip into sugar and cinnamon mixture. Then place into the bunt pant side by side creating a circle around the pan. Do this for 2 tubes of biscuits.
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